Angelas Lighter Chocolate Tart Recipes

CHOCOLATE GANACHE TART

Chocolate Ganache Tart image

Ganache is a luxurious filling made of heavy cream and dark chocolate. Here, it's poured into a buttery almond shortbread crust. Martha made this recipe on Martha Bakes episode 603.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 2h20m

Number Of Ingredients 9

Ingredients

3 tablespoons slivered blanched almonds
6 tablespoons sugar
1 1/4 cups (spooned and leveled) unbleached all-purpose flour
1/4 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into pieces
12 ounces bittersweet chocolate, coarsely chopped
1 1/4 cups heavy cream
1 teaspoon pure vanilla extract
Lightly sweetened whipped cream, for serving (optional)

Steps:

Preheat oven to 350 degrees. Make dough: In a food processor, pulse almonds until finely ground. Add sugar, flour, and salt; pulse until combined. Add butter, pulsing until coarse crumbs form with no large butter lumps (dough should clump together when pinched with fingers).
Immediately transfer dough to a 9-inch tart pan with a removable bottom. Using a measuring cup, evenly press dough into the bottom and up the sides of pan.
Bake in center of oven until golden brown and firm to the touch, about 20 minutes. Transfer to a wire rack to cool completely, about 1 hour.
Make ganache: Place chocolate in a large mixing bowl. In a small saucepan, bring cream to a boil. Pour hot cream, through a sieve, over chocolate. Stir until smooth and creamy in texture. Mix in vanilla.
Pour chocolate mixture into center of cooled tart shell (if chocolate is lumpy, pass through a sieve). Let stand until set, about 2 hours, or refrigerate for 1 hour. Serve with whipped cream, if desired.

More about "angelas lighter chocolate tart recipes"

DOUBLE CHOCOLATE TARTS - THAT SKINNY CHICK CAN BAKE

May 29, 2022 Form a ball, wrap in plastic wrap, and chill in the fridge for at least an hour. Cut out eight tartlet shells. Roll out the tartlet dough about an inch bigger than each tart pan, about 1/8-1/16-inch thick and fit into pans, trimming off …
From thatskinnychickcanbake.com

See details

HOW TO MAKE LIGHT AND FLAKY CHOCOLATE TWISTS - CHAINBAKER

Brush the edge of the dough with water and fold over the loose side and seal it. Slice into 16 equal strips. Twist and place on a non-stick paper lined baking tray. Cover. Final proof 1.5 …
From chainbaker.com

See details

NO BAKE CHOCOLATE TART - SUGAR AND SOUL

Mar 20, 2020 Transfer the crust mixture to a 10-inch tart pan or springform pan and press crumbs evenly into the bottoms and up the sides. Filling: Add chocolate chips and sugar to a medium bowl and set aside. In a small saucepan over …
From sugarandsoul.co

See details

ANGELA'S LIGHTER CHOCOLATE TART - RECIPECIALIST.COM

Ingredients. Dark Chocolate: 100g dark chocolate, 70% cocoa solids, very finely chopped Butter: 50g butter, cut into pieces Creme Fraiche: half-fat creme fraiche, to serve (optional) Rapeseed …
From recipecialist.com

See details

TRIPLE CHOCOLATE TART - LIFE MADE SIMPLE

May 28, 2021 Preheat oven to 325 degrees. In a medium mixing bowl, combine cookie crumbs, sugar and butter. Press onto the bottom and ¾ of the way up the side of tart pan. Place in the …
From lifemadesimplebakes.com

See details

SUPER SILKY AND SIMPLE CHOCOLATE TART - THE PASTRY NERD

Aug 12, 2021 Instructions. Sugar pie dough. Use the flat beater with your stand mixer bowl to whisk together almond, butter, icing sugar and salt at low speed. Once homogeneous, add the …
From thepastrynerd.com

See details

NIGELLA SALTED CHOCOLATE TART RECIPE - NIGELLA LAWSON RECIPES

Chill in the fridge for 1–2 hours. Mix the Cornflour Paste: In a small bowl, whisk the cornflour and milk until smooth. Set aside. Heat the Filling Ingredients: In a heavy-based saucepan, add the …
From nigellarecipes.co.uk

See details

EASY NO-BAKE CHOCOLATE TART - WHOLE NATURAL KITCHEN

Dec 12, 2023 Press the chocolatey crust mixture firmly into a 10-inch/25cm round tart pan with a removable base to form the tart shell. Place in the fridge while you make the filling. In a …
From wholenaturalkitchen.com

See details

SALTED CHOCOLATE TART | NIGELLA'S RECIPES | NIGELLA LAWSON

Pour into a wide measuring jug or batter jug (it should come to about the 600ml/2 ½-cup mark). Now run a piece of baking parchment or greaseproof paper under the cold tap, wring it out and place the damp, crumpled piece right on top of …
From nigella.com

See details

ANGELAS LIGHTER CHOCOLATE TART ~ BBC RECIPES

Jun 6, 2014 Recipes Archive 2014 (2310) September (33) August (67) July (178) June (1117) May (915) BBC Recipes. 6/12/2014. Angelas Lighter Chocolate Tart. 6/12/2014 • No …
From bbc-recipes.blogspot.com

See details

CHOCOLATE TART - ONCE UPON A CHEF

Oct 10, 2024 Step 1: Make the Crust. In a stand mixer fitted with a paddle attachment, combine the butter, sugar, and salt. Beat on medium speed until pale and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl …
From onceuponachef.com

See details

ANGELA’S LIGHTER CHOCOLATE TART – PONTALO.NET

Sep 2, 2024 A chocolate tart with a rich taste and moussey texture – but with two-thirds less fat than the classic version. Prep:35 mins. Makes 8 slices. For the pastry140g plain flour, plus …
From pontalo.net

See details

ANGELA'S LIGHTER CHOCOLATE TART RECIPE - EAT YOUR BOOKS

Save this Angela's lighter chocolate tart recipe and more from BBC Good Food Magazine, February 2012: The Healthy Issue to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com

See details

ANGELAS LIGHTER CHOCOLATE TART RECIPES

140g plain flour , plus extra for dusting: 50g butter , cut into pieces: 2 tsp cocoa powder: 1 tbsp icing sugar: 1 tbsp rapeseed oil: 1 medium egg yolk
From tfrecipes.com

See details

DARK CHOCOLATE TART WITH GINGERSNAP CRUST – SMITTEN KITCHEN

Nov 30, 2008 Softly whipped cream, for serving. For crust: Preheat oven to 325°F. Finely grind gingersnap cookies in processor (yielding 1 1/2 to 1 2/3 cups). Add melted butter and process …
From smittenkitchen.com

See details

MARY BERRY’S CHOCOLATE TRUFFLE TART - THE HAPPY FOODIE

Measure the caster sugar into a saucepan with 6 tablespoons of water. Dissolve over a low heat until clear. Boil for 1 minute. Pour the sugar syrup into the food processor and whiz until the chocolate has melted. Add the Baileys and whiz …
From thehappyfoodie.co.uk

See details

MINI CHOCOLATE TARTS - FOLD GENTLY

Feb 7, 2024 How to Make the Mini Chocolate Tarts (9 mini tarts) . Make the Tart Shells. Place an oven rack on the lowest level in the oven. Preheat oven to 340 degrees Fahrenheit (170 …
From foldgently.com

See details

NO-BAKE CHOCOLATE TART - PRETTY. SIMPLE. SWEET.

Sep 3, 2022 Boil the cream and butter in a saucepan and pour over the chocolate. Allow the chocolate to melt for about a minute before you use a whisk or spatula to mix together to completely melt. Pour the filling into the chilled …
From prettysimplesweet.com

See details

BEST POUND CAKE RECIPE - TODAY

1 day ago 15 mins. Cook Time: 55 mins. Prep Time: 25 mins. Maya-Camille Broussard's pound cake is so light and fluffy thanks to the magic of Dream Whip, it's the only recipe you'll ever need.
From today.com

See details

THIS NO-BAKE CAKE TASTES JUST LIKE THE CLASSIC FRENCH PASTRY ...

15 hours ago Just nuke dark chocolate chips, heavy cream, light corn syrup, and a pinch of kosher salt in the microwave until the chocolate is melted and the mixture is oh-so-smooth. …
From apartmenttherapy.com

See details

ANGELA’S LIGHTER CHOCOLATE TART - GOOD FOOD MIDDLE EAST

Ingredients. 140g plain flour, plus extra for dusting; 50g butter, cut into pieces; 2 tsp cocoa powder; 1 tbsp icing sugar; 1 tbsp rapeseed oil; 1 medium egg yolk
From bbcgoodfoodme.com

See details