ANGELA'S LEBERKäSE BAVARIAN LOAF
Leberkase is a special lunchmeat/appetizer kind of pork meat loaf. Try very thin slices on dark rye bread with pickles. Posted in response to a recipe request from Grocery Shopping Network. Cooking time is approximate.
Provided by Molly53
Categories Lunch/Snacks
Time 1h40m
Yield 40-60 serving(s)
Number Of Ingredients 14
Steps:
- Cube fat and grind through a medium die.
- Set aside.
- Cube beef and pork; add salts.
- Place meat in a food processor and run for approximately 30 seconds, until sticky.
- Add ice slowly, running machine until it is absorbed.
- Add fat and run machine until mixture is smooth.
- Add sugar, spices, maggi, and onion.
- Preheat oven to 350°F.
- Oil pans or molds well. Place molds on sheet pans.
- Fill molds with loaf mixture.
- Place in water bath, and bake/poach in oven to an internal temperature of 160°F.
Nutrition Facts : Calories 604.4, Fat 61, SaturatedFat 28.9, Cholesterol 96.8, Sodium 1428.9, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 11.8
BAYRISCHER LEBERKAESE
Make and share this Bayrischer Leberkaese recipe from Food.com.
Provided by Anne Edgell
Categories German
Time 1h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Put all meats through meat grinder.
- DO THIS IN PORTIONS: In large bowl, mix a portion of the meat with salt and water until you have a smooth thick mass.
- When you have all meat mixed with the salt and water, mix the entire mass very well.
- Let rest in refrigerator for an hour.
- Chop onion very fine, then with the remainder of the ingredients mix into the meat mixture. Put in well greased baking loaf form.
- Push down and bake at 350F for 1 1/2 hours.
Nutrition Facts : Calories 6676.2, Fat 466.6, SaturatedFat 192, Cholesterol 2249.5, Sodium 26714.3, Carbohydrate 21.4, Fiber 4, Sugar 6.5, Protein 597.8
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