Angelas Kopanisti Red Pepper And Greek Feta Spread Recipes

KOPANISTI - ROASTED RED PEPPER DIP

Kopanisti - Roasted Red Pepper Dip image

A roasted red pepper dip so good, you will want to slather it on everything! Known as Kopanisti in Greece, it's salty, smoky and utterly addictive! feta and jarred red peppers, combined with good feta and mint, it's one of those dips you can pretty much whip up on a moment's notice.

Provided by Nancy Buchanan

Time 10m

Number Of Ingredients 7

Ingredients

12 oz. feta cheese (drained and cubed)
4 oz. roasted red bell peppers (drained)
1 cup fresh mint leaves
1/4 cup olive oil
3 small cloves garlic
2 Tbsp. fresh lemon juice
1/4 tsp. red pepper flakes

Steps:

Combine all the ingredients in the bowl of a food processor and pulse until the ingredients are combined. Continue to pulse until the mixture is smooth but still retains some texture.
Taste and add more lemon juice or pepper if needed.

Nutrition Facts : Calories 241 kcal, Carbohydrate 5 g, Protein 8 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 897 mg, Sugar 2 g, ServingSize 1 serving

GREEK FETA SPREAD (KOPANISTI)

Greek Feta Spread (Kopanisti) image

Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.

Provided by Gay Gilmore

Categories Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb feta cheese
3 tablespoons extra virgin olive oil
1 clove garlic, thinly sliced
1 tablespoon minced of fresh mint or 1 teaspoon crumbled dried mint
1/4 teaspoon red pepper flakes, plus more as needed
6 pepperoncini peppers, chopped (pickled green peppers)

Steps:

In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
Taste and add more red pepper flakes or peperoncini, if desired.

KOPANISTI

Kopanisti image

This Kopanisti dip is creamy, cheesy, and salty and full of flavor. Serve with pita chips and you're good to go for Superbowl Sunday!

Provided by Julie Chiou

Categories Dip

Time 3m

Number Of Ingredients 5

Ingredients

8 ounce feta cheese
4 roasted red peppers (I used the jarred ones)
3 tablespoon olive oil
2 cloves of garlic
1/4 teaspoon crushed red pepper flakes

Steps:

Add all the ingredients into the bowl of a food processor and pulse until desired consistency is achieved.
Serve with pita chips or crostini.
Store leftovers in an airtight container for up to one week.

Nutrition Facts : ServingSize 1 serving, Calories 168 kcal, Carbohydrate 3 g, Protein 6 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 761 mg, Fiber 1 g, Sugar 2 g

ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)

Angela's Kopanisti (Red Pepper and Greek Feta Spread) image

I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.

Provided by FoodCritic Wannabe

Categories Lunch/Snacks

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 5

Ingredients

4 roasted red peppers (peeled and seeded or drained from jars)
1/2 lb good quality Greek feta cheese, crumbled
1/2 lb fresh goat cheese
red pepper flakes, to taste
1/2 cup olive oil, up to 1/2 cup (optional)

Steps:

Puree red peppers in food processor.
Add goat cheese until well blended.
Add feta and pulse a few times.
Transfer to bowl and add red pepper flakes.
Stir in olive oil until blended.
Serve with grilled pita bread.

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