Angelas Chicken Recipes

ANGELA'S EASY BREADED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.

ANGELA'S ASIAN-INSPIRED CHICKEN NOODLE SOUP

Steps:

• Bring water to a boil in a large saucepan. Break up the block of noodles and stir into the pot, reserving seasoning packet. Stir in chicken, bok choy, and carrot. Bring to a boil again, then reduce heat and simmer for 3 minutes. Stir in contents of seasoning packet and sesame oil.

ANGELA'S CHICKEN TIKKA MASALA

Steps:

• Prepare all ingredients for curry paste.
• Heat fry pan and add all ingredients and heat for 4-5 minutes.
• scrape ingredients into blender and blend until a smooth paste.
• Scrape out of blender and put into a small (preferably glass) bowl (glass to prevent staining!).
• Clean out your blender.
• Curry powder will stain.
• Assemble your blender again, as you will be using it again in a few minutes!
• Clean chicken and cut into small pieces, approximately 1 inch pieces.
• In your blender add garlic, ginger, tomato and yogurt and blend until all is nice and smooth.
• Keep lid on blender and set aside for later.
• Measure oil into a nice sized pan (one which has a lid) and heat on medium heat.
• Add onion and fry for 2-3 minutes (will begin to turn clear).
• Add the yogurt-tomato mixture from your blender and stir constantly for one minute.
• Add the curry paste and stir constantly for another minute or so.
• Then add cubed chicken to the pan and completely mix.
• Add heavy cream at this time and stir constantly until mixture starts to bubble.
• Add salt and pepper (more or less; whatever you desire), and cover.
• reduce heat to low-med heat and simmer for 20 minutes.
• It would be a good idea to start cooking your rice (according to package directions, so it is done at the same time as your chicken tikka!) After 20 mins, check to see if chicken is completely cooked!
• Serve over rice!
• Be sure to use the gravy as well!
• (warning. if you use too much gravy, you can really kill the flavor of this dish. use just enough to coat the rice).
• ENJOY!

CHICKEN ENCHILADAS I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.
• Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with taco sauce and 3/4 cup Cheddar cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.