Angel Whip Pie Recipes

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ANGEL PIE



Angel Pie image

A lemon cream pie with a meringue crust.

Provided by Ann

Categories     Desserts     Pies     Vintage Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 9

4 egg whites
¼ teaspoon cream of tartar
1 cup white sugar
4 egg yolks
½ cup white sugar
2 teaspoons lemon zest
⅓ cup lemon juice
1 ⅛ cups heavy cream
1 teaspoon lemon zest

Steps:

  • Preheat oven to 250 degrees F ( 120 degrees C).
  • Beat egg whites until stiff. Add cream of tartar and gradually add 1 cup sugar; beat until glossy. Turn the meringue into a well-greased 10 inch pie plate. Spread over bottom and sides of plate, building up the sides 1/2 inch above the edge of the plate. Place in oven, and bake 1 1/2 hours. Turn off oven, and leave meringue inside to cool slowly.
  • Combine egg yolks, 1/2 cup sugar, 2 teaspoons zest, and lemon juice in double boiler. Cook, stirring constantly, over medium low-heat until thick. Pour into a bowl and cool thoroughly.
  • Whip cold cream until stiff. Place half of the whipped cream in the cooled meringue shell. Cover with a layer of the lemon filling and top with the remainder of the whipped cream. (This top layer can be piped on with a decorative star tip). Garnish with remaining lemon zest. Refrigerate until serving.

Nutrition Facts : Calories 298.1 calories, Carbohydrate 39.9 g, Cholesterol 148.3 mg, Fat 14.6 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 44.6 mg, Sugar 37.9 g

LEMON ANGEL PIE



Lemon Angel Pie image

My mother is known for her wonderful deserts and this is one of her best. Whenever I serve it everyone raves and asks for the recipe.{I use cool whip for the topping}

Provided by Crazy Jase

Categories     Pie

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

4 eggs
1/4 teaspoon cream of tartar
1 1/2 cups sugar
6 tablespoons lemon juice
3 tablespoons water
1/2 teaspoon lemon rind (optional)
2 cups whipped cream

Steps:

  • Beat 4 egg whites until frothy.
  • Add cream of tartar beat until it will hold a point.
  • Gradually add sugar beat until stiff and glossy.
  • Spread into greased pie pan.{putting more toward the sides of the pan than the bottom}.
  • Bake @ 300 for 1 hour.
  • Filling:.
  • Beat 4 egg yolks.
  • add 1/2 C sugar,lemon juice,water and lemon rind.
  • Cook in double boiler until thick {like a cake mix}stirring often.
  • Cool.
  • Spread 1 C whipping cream in cooled pie shell, then spread the lemon filling and top with remaining whipping cream.{when spreading try and not crush the merangue as it is very light and airy}.
  • Refrigerate for several hours or over night.

Nutrition Facts : Calories 223.5, Fat 5.8, SaturatedFat 2.9, Cholesterol 117.2, Sodium 54.8, Carbohydrate 40.6, Fiber 0.1, Sugar 39.1, Protein 3.7

PINEAPPLE ANGEL PIE



Pineapple Angel Pie image

Mom got this recipe from a friend at church. It makes 2 pies tat are simply scrumptious.

Provided by Kathie Carr

Categories     Pies

Time 10m

Number Of Ingredients 6

1 (8 ounce) tub of whipped topping
1 can(s) (14 ounces) sweetened condensed milk (eagle brand)
1 can(s) (8 1/4 ounce) crushed pineapple, undrained
1/4 c lemon juice
1 graham cracker pie crust (9 inch)
lemon zest garnish

Steps:

  • 1. Mix together whipped topping, condensed milk, pineapple, and lemon juice. Pour into graham cracker shell. Don't be afraid to pile filling high. Garnish with more whipped topping and lemon zest and refrigerate for 3-4 hours or until firm. You may have a bit extra filling. If so it can be refrigerated in a pudding cup.

ANGEL PIE



Angel Pie image

This pie has been in my family for over 100 years. It was my great,great-great Grandmother's reciepe. This pie was made for weddings as a wedding cake, and they continue to still make for weddings in my family. I had my great grandmother make this for my wedding and it went over GREAT!!!!

Provided by MELODY ROUGEUX

Categories     Pie

Time 2h25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

4 egg whites
3/4 teaspoon cream of tartar
1 cup sugar
4 egg yolks
1 cup whipping cream
3 tablespoons fresh lemon juice
1/2 cup sugar
2 teaspoons fresh lemon rind

Steps:

  • First step: Add cream of tatar to egg whites and beat til stiff, slowly add sugar.
  • Spread into a pie pan.
  • Bake at 300 degrees for 1 hour& 15 minute.
  • Pie filling: Beat egg yolks until thick& have lemon color, add lemon juice, rinds& sugar.
  • Cook over low heat stirring constately.
  • Till thick, let cool.
  • Beat 1 cup whipping cream til siff and spread half into pie shell then pour cooled filling on top of whip cream then the rest of whipping cream.
  • Makes 1 pie.

Nutrition Facts : Calories 283.1, Fat 13.1, SaturatedFat 7.6, Cholesterol 123.8, Sodium 43, Carbohydrate 39.4, Fiber 0.1, Sugar 37.8, Protein 3.6

CHOCOLATE ANGEL PIE



Chocolate Angel Pie image

Make and share this Chocolate Angel Pie recipe from Food.com.

Provided by SB61287

Categories     Pie

Time 1m

Yield 1 pie

Number Of Ingredients 7

3/4 cup chocolate chips
2 cups whipping cream
3 tablespoons hot water
1 teaspoon vanilla
2 egg whites
1/2 cup sugar
1/8 teaspoon cream of tartar

Steps:

  • Beat egg whites & gradually sift cream of tartar inches Beat until smooth & glossy(quite stiff). Line well buttered 9" pie pan with meringue. Bake 1 hour at 275@ & let cool.
  • Cook chocolate & water in double boiler until thick, then add vanilla. Whip 1 cup cream & fold chocolate inches
  • Turn into shell & chill 3-4 hours.
  • Before serving, whip final cup of cream & add vanilla & sugar. Top pie.

Nutrition Facts : Calories 2680.1, Fat 214, SaturatedFat 132, Cholesterol 652.1, Sodium 305.8, Carbohydrate 194, Fiber 7.4, Sugar 170.1, Protein 22.2

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