Angel Sugar Crisps Recipes

SWEDISH ANGEL CRISPS

Swedish Angel Crisps image

Make and share this Swedish Angel Crisps recipe from Food.com.

Provided by Pepper Monkey

Categories Dessert

Time 30m

Yield 45 cookies

Number Of Ingredients 11

Ingredients

1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup shortening
1/2 cup butter
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
2/3 cup chopped walnuts
1/2 cup granulated sugar, for decoration

Steps:

Preheat oven to 350°F.
Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.
Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar.
Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are golden brown.
Cool on a wire rack completely before serving.

Nutrition Facts : Calories 98.2, Fat 5.6, SaturatedFat 2, Cholesterol 10.1, Sodium 45.2, Carbohydrate 11.4, Fiber 0.3, Sugar 6.9, Protein 1

ANGEL SUGAR CRISP COOKIES

Angel Sugar Crisp Cookies image

This delicious (and crisp) cookies are part of my yearly Christmas goodies for gift giving. I've been making these cookies since I was a teenager (which was a long time ago)! I dress them up at Christmas with red and green sugar but you could vary the sugar for any occasion with different colored sugar (or use just good old...

Provided by Roz Blair

Categories Cookies

Time 20m

Number Of Ingredients 11

Ingredients

1/2 c unsalted butter, softened
1/2 c vegetable shortening
1/2 c brown sugar, firmly packed
1/2 c granulated sugar
1 large egg
1 tsp vanilla extract
2 c all purpose flour
1 tsp baking soda
1 tsp cream of tartar
1/2 tsp salt
1/2 c additional granulated sugar (for rolling)

Steps:

1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper and set aside. Cream butter, shortening and sugars until light and fluffy. Add egg and vanilla extract. Beat until combined. Sift flour. Resift with baking soda, cream of tartar and salt. Gradually add to creamed mixture. Blend until well combined. Roll dough into 1" balls and roll tops (or entire dough ball) in additional sugar. Place sugar side up on prepared cookie sheets. Bake 10 minutes or until light brown on bottoms. Remove to wire racks to cool completely. Yield: 4 dozen

ANGEL CRISP COOKIES

Angel Crisp Cookies image

I've been making these wonderfully light cookies since 1964. I found the recipe in a old Robin Hood Flour cook Book.

Provided by Potluck

Categories Dessert

Time 10m

Yield 4 dozen

Number Of Ingredients 12

Ingredients

1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup butter
1/2 cup shortening
1 large egg
1 teaspoon vanilla
2 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
water, for dipping
sugar, for dipping

Steps:

Cream together sugars, butter, shortening, egg and vanilla.
Mix dry ingredients together.
Add to creamed mixture,mix throughly.
Shape into 1-inch balls.
Dip top half in water then sugar.
Place into ungreased cookie sheet, press down in center with finger.
Bake 425° for 8-10 minutes.
I lised only baking time, not prep time.

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