Angel Salad Recipes

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ANGEL SALAD



Angel Salad image

Make and share this Angel Salad recipe from Food.com.

Provided by Jill from Pittsburgh

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb fruit cocktail, drained
11 ounces mandarin oranges, drained
1 lb crushed pineapple, drained
7 ounces flaked coconut
5 ounces miniature marshmallows
3 tablespoons powdered sugar
8 ounces sour cream

Steps:

  • DRAIN ALL FRUIT WELL.
  • Put in large bowl.
  • Fold in remaining ingredients.
  • Refrigerate overnight.
  • Mix well before serving.

Nutrition Facts : Calories 336.6, Fat 14.5, SaturatedFat 11, Cholesterol 13.2, Sodium 98.3, Carbohydrate 53.1, Fiber 2.8, Sugar 44.1, Protein 2.9

ANGEL SALAD



Angel Salad image

This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Harry Williams of Holly Springs, MS.

Provided by SouthernBell2627

Categories     Fruit

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package miniature marshmallows
1 (8 ounce) jar maraschino cherries, chopped
1 (3 ounce) package cream cheese
2 tablespoons sugar
2 tablespoons mayonnaise
1/2 pint cream, whipped
1/2 cup pecans, halved

Steps:

  • Combine the pineapple and marshmallows.
  • Mix cherries, cream cheese, sugar, and mayonnaise together.
  • Add to pineapple mixture.
  • Whip cream and fold in pineapple mixture.
  • Add pecans.
  • Chill until firm.

Nutrition Facts : Calories 937.9, Fat 38.9, SaturatedFat 17.7, Cholesterol 92.7, Sodium 230.2, Carbohydrate 150.6, Fiber 4.4, Sugar 115.2, Protein 7

ANGEL SALAD



Angel Salad image

Ok, so I know it's not a pic of an actual Angel Salad, but since I didn't have one yet, this is my youngest grandbay enjoying his first taste. This salad is something I have been making since my kids were small. It's the one thing they both request for Holidays & family dinners. You can double the recipe really well. I'll post an actual pic the next time I make this.

Provided by Nancy Thomas @Nanaluvsherbabies

Categories     Fruit Salads

Number Of Ingredients 6

8 ounce(s) cream cheese, room temperature
1/2 cup(s) chopped pecans
1/2 cup(s) sugar
1 teaspoon(s) vanilla extract
1 - 9 oz tub cool whip
1 can(s) (lg) crushed pineapple

Steps:

  • Beat cream cheese until smooth and creamy.
  • add pecans, sugar, vanilla and pineapple. Mix well.
  • fold in coolwhip. Refrigerate until ready to serve. I prepare the night before I'm ready to serve.

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