Angel Salad Recipes

ANGEL SALAD

Steps:

• Cream whipped topping and cream cheese in a large bowl, using a hand mixer. Set aside. In a separate bowl mix drained pineapple and fruit cocktail with the marshmallows, coconut and pecans. Fold into cream cheese mixture, Refrigerate before serving for at least one hour.

ANGEL'S CHUNKY CHICKEN SALAD

Steps:

• Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
• Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.

ANGEL SALAD

Steps:

• Combine the pineapple and marshmallows.
• Mix cherries, cream cheese, sugar, and mayonnaise together.
• Add to pineapple mixture.
• Whip cream and fold in pineapple mixture.
• Add pecans.
• Chill until firm.

ANGEL SALAD

Steps:

• DRAIN ALL FRUIT WELL.
• Put in large bowl.
• Fold in remaining ingredients.
• Refrigerate overnight.
• Mix well before serving.

ANGEL HAIR PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions. , In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours.

ANGEL'S CABBAGE SALAD

Steps:

• Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
• Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
• Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.