Angel Punch Recipes

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PUNCH BOWL CAKE RECIPE



Punch Bowl Cake Recipe image

Provided by insanelygood

Categories     Desserts     Recipes

Number Of Ingredients 9

1 (18.25-oz) package yellow cake mix
2 (5-oz) packages instant vanilla pudding mix
5 cups milk
6 bananas
2 (20-oz) cans crushed pineapple, drained
2 (21-oz) cans cherry pie filling
6 oz flaked coconut
1 (16-oz) package frozen whipped topping, thawed
1/4 cup chopped walnuts

Steps:

  • Prepare the yellow cake mix according to package instructions. Divide the batter into two pans and bake. Let the cakes cool to room temperature.
  • While the cakes are cooling, prepare the pudding according to package instructions. Use the milk for the liquid.
  • Once the cakes have cooled, break them up into small chunks.
  • Place half of the cake on the bottom of a large punch bowl. Top it with half of the pudding, spreading evenly. Top with three slices of bananas, followed by 1 can of pineapple, 1 can of cherry pie filling, and half of the coconut.
  • Repeat the step with the remaining ingredients.
  • Top the cake with whipped topping and sprinkle with chopped walnuts.
  • Chill before serving. Enjoy!

Nutrition Facts : Calories 596 cal

ANGEL PUDDING



Angel Pudding image

When I first saw this simple recipe I knew it was one I wanted to try. You see, Butterfinger is one of my favorite candy bars... and the more chocolate the better! Toss in some angel food cake and you've got a real winner! This would be a great way to introduce kids to the kitchen.

Provided by Verlene Feijo( pronounce-Fay-Joe)

Categories     Puddings

Time 20m

Number Of Ingredients 5

1 1/4 (10 inch) angel food cake
7 1/4 c cold milk
1 1/4 pkg instant chocolate pudding mix(5 .9 ounce pack)
1 1/4 pkg instant vanilla pudding mix
2 1/2 2.1 ounce bars butterfinger candy bars (crushed

Steps:

  • 1. Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to the package directions.
  • 2. Spread prepared chocolate pudding over cake cubes in the dish . Top with Half the crushed candy . Distriute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill till serving time.

ANGEL PUNCH



Angel Punch image

Yield Makes about 45 servings.

Number Of Ingredients 6

1 cup sugar syrup
1 pint lemon juice
1 quart strong green tea
2 quarts white grape juice
1 block ice
2 quarts chilled club soda

Steps:

  • Combine all ingredients except soda, and refrigerate for an hour or two. Pour over ice in a punch bowl and add the soda. Serve in 4-ounce punch glasses.

ANGEL PUNCH



Angel Punch image

Categories     Fruit Juice     Tea     Non-Alcoholic     Kid-Friendly     Lemon     Fall     Chill     House & Garden     Drink     Small Plates

Yield Makes about 45 servings

Number Of Ingredients 6

1 cup sugar syrup
1 pint lemon juice
1 quart strong green tea
2 quarts white grape juice
1 block ice
2 quarts chilled club soda

Steps:

  • Combine all ingredients except soda, and refrigerate for an hour or two. Pour over ice in a punch bowl and add the soda. Serve in 4-ounce punch glasses.

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