Angel Pillows Recipes

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ANGEL PILLOWS



Angel Pillows image

Soft and moist cookies made with apricot preserves. Coconut and pecans are interchangeable according to your taste. These are also really good using peach preserves.

Provided by COOLERDOT

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 18

Number Of Ingredients 14

½ cup butter flavored shortening
1 (3 ounce) package cream cheese, softened
1 tablespoon milk
¼ cup brown sugar
¼ cup apricot preserves
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
½ cup chopped pecans
1 cup confectioners' sugar
¼ cup apricot preserves
1 tablespoon butter flavored shortening
¼ cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or use parchment paper.
  • In a medium bowl, cream together the 1/2 cup shortening, cream cheese and milk until well blended. Stir in the brown sugar and 1/4 cup of apricot preserves. Combine the flour, baking powder, cinnamon and salt; stir into the batter. Mix in the pecans last. Drop by rounded spoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • To make the frosting, combine the confectioners' sugar, remaining apricot preserves and 1 tablespoon shortening; mix well. Frost cooled cookies and sprinkle with coconut if desired.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 22.6 g, Cholesterol 5.3 mg, Fat 10.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 83.9 mg, Sugar 13.2 g

ANGEL PILLOWS



Angel Pillows image

Make and share this Angel Pillows recipe from Food.com.

Provided by Wendy W88

Categories     Drop Cookies

Time 34m

Yield 2 dozen

Number Of Ingredients 14

1/2 cup Butter Flavor Crisco
3 ounces cream cheese
1 tablespoon milk
1/4 cup packed brown sugar
1/2 cup apricot preserves
1 1/4 cups flour
1/4 teaspoon salt
1/2 cup coconut
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 cup confectioners' sugar
1/4 cup apricot preserves
1 tablespoon Butter Flavor Crisco
coconut

Steps:

  • Heat oven to 350*.
  • Grease a baking sheet and set aside.
  • Cream 1/2 C crisco, the cream cheese, and milk in medium bowl until well blended.
  • Beat in brown sugar and mix in 1/2 C preserves.
  • Combine flour, baking powder, cinnamon, and salt.
  • Mix into creamed mixture.
  • Stir in coconut and drop 2 Tbsp of dough into a mound on baking sheet to form each cookie.
  • Place 2" apart and bake for 14 minutes.
  • Cool for 1 minute and remove cookies to cooling rack.
  • Cool completely before frosting.
  • For frosting, combine frosting ingredients in small bowl.
  • Beat until well blended.
  • Frost cooled cookies and sprinkle each with coconut.
  • HINT: Also try peach or pineapple preserves!

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