Angel Pecan Pie Recipes

ANGEL PECAN PIE

Steps:

• Add sugar and vanilla to beaten egg whites. Fold in Ritz crackers and nuts, and pour into a 9" pie pan. Bake 30 minutes at 350*. Cool and serve with whipped cream or ice cream.

ANGEL PECAN PIE

Steps:

• 1. Beat egg whites until foamy.
• 2. Add 1 cup sugar a little at a time, beating after each addition.
• 3. Add 1 teaspoon vanilla.
• 4. Continue beating until mixture holds soft peaks.
• 5. Spoon mixture into an 8\" pie plate to form a shell.
• 6. Pull up mixture into peaks around edge of plate with back of spoon.
• 7. Spread evenly.
• 8. Bake in a 350 degree oven for 30 minutes.
• 9. Cool thoroughly on a wire cake rack.
• 10. Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring.
• 11. Whip until thick and shiny. Spoon into cold pie shell.
• 12. Sprinkle remaining 1/2 cup chopped pecans round edge of cream.
• 13. Using a sharp knife, cut like a pie.
• 14. Makes 6 - 8 servings.

ANGEL PECAN PIE

Steps:

• Beat eggs till foamy -- add 1 cup sugar at a time, beating after each addition.
• Add 1 tsp vanilla.continue beating til mixture holds soft peaks.
• Mix cracker crumbs and 1 cup pecans.
• Fold into meringue mixture a little at a time --
• Spoon mixture into an 8" pie plate to form a shell --
• Pull up mixture into peaks around the edge of the plate with the back of a spoon.
• Spread evenly --
• Bake in a 350* oven for 30 minutes.
• Cool thoroughly on wire cake rack --
• Mix cream, 2 tbls sugar, 1 tsp vanilla and almond flavoring.gently spread cream mixture over pie and sprinkle remaining 1/2 cup chopped pecans around edge of cream.