Angel Hair With Tomatoes Spinach Pine Nuts Recipes

ANGEL HAIR PASTA WITH SPINACH

Steps:

• Saute pine nuts in olive oil until golden. Remove nuts and set aside. In same oil, saute garlic and red pepper for 3 minutes; set aside. Cook pasta per pkg directions until tender and drain. Reheat oil containing garlic and pepper; add spinach and saute until wilted (about 3 minutes.) Stir in butter. In large bowl, toss pasta, spinach, pine nuts and cheese. Add salt and pepper and serve.

ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
• Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.

ANGEL HAIR WITH TOMATOES, SPINACH & PINE NUTS

Steps:

• Preheat oven to 450°F Once preheated, cook chicken for 20-25 minutes.
• Meanwhile, destem and chop the spinach and tomatoes.
• Heat oil in a large skillet over medium heat and cook garlic for 2 minutes. Add spinach and cook until wilted. Add tomatoes, salt and pepper. Cook until soft. Add red pepper.
• Bring water to a boil and cook pasta according to package directions.
• Put pine nuts in the oven for the last 5 minutes of the chicken's cooking time.
• When chicken is finished, slice or chop and add to the sauce. Simmer until pasta is done, then add the pine nuts and parmesan.
• Top the pasta with the sauce and serve warm.

ANGEL HAIR PASTA WITH PIGNOLI

Steps:

• Toast pignoli nuts slowly in a skillet, watching carefully not to burn. Remove from skillet when nuts are tan in color.
• Cook noodles in boiling salted water until al dente. Drain.
• Combine heavy cream, clarified butter, 2 1/3 tablespoons butter or margarine, nutmeg, and salt and pepper in a saucepan; heat thoroughly. Add noodles to the heated sauce. Let sauce reduce to a creamy consistency. Top with nuts, and serve.

ANGEL HAIR WITH SHRIMP, BASIL, AND TOASTED PINE NUTS

Steps:

• In a 6- to 8-quart pan over high heat, bring about 4 quarts water to a boil; add angel hair and cook, stirring occasionally, just until tender to bite, 3 to 4 minutes.
• Drain pasta, reserving about 1/3 cup cooking liquid; return pasta to pan.
• Meanwhile, large frying pan over medium-high heat, melt butter with olive oil.
• Add shrimp, garlic, chili flakes, pepper, salt; stir for 2 minutes.
• Add wine; stir often until shrimp are opaque.
• Cook 2 more minutes.
• Stir in basil.
• Pour shrimp mixture into pan with cooked pasta; mix gently.
• If mixture is too dry, add reserved pasta-cooking liquid.
• Divide evenly among four wide, shallow bowls.
• Add salt to taste.
• Top with pine nuts.
• And Grated cheese.

ANGEL HAIR PASTA WITH CHICKEN, SUN-DRIED TOMATOES, AND PINE NUTS

Steps:

• Chop tomatoes (I use scissors) and place in small bowl. Cover with hot water and let sit while you proceed with recipe (at least 10 minutes).
• Cook pasta according to package directions for al dente, but don't add any salt or oil. Drain.
• Heat oil in a large skillet over medium heat. Add chicken, garlic, and crushed red pepper. Season with kosher salt. Cook, stirring occasionally, for about 2 minutes.
• Drain tomatoes, reserving 1/2 cup of the soaking liquid. Add the tomatoes and liquid to the skillet and cook for about 5 minutes or until chicken is done.
• Add pasta, basil, and pine nuts to skillet and toss well. Serve immediately.

PASTA WITH FRESH TOMATOES AND PINE NUTS

Steps:

• Bring a large pot of salted water to a boil. Meanwhile, combine tomatoes, garlic, and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.
• Cook pasta in boiling water until al dente; drain, and return to pot. Add tomato mixture, and toss to combine. Serve sprinkled with pine nuts.

ANGEL HAIR PASTA WITH FETA AND PINE NUTS

Steps:

• mise en place ~ gather ingredient
• warm plates
• bring water to boil - add salt
• toast pine nuts - set aside
• coarsely crumble feta - set aside
• shave parmesan - set aside
• dice and deseed tomato - set aside
• mince garlic and shallot - set aside
• measure out parmesan - set aside
• chiffonade parsley and basil - set aside
• When pot of water it is boiling -
• Add oil to a skillet, when it shimmers, add shallots, just to soften.
• Add garlic - just until fragrant about 20 seconds - careful not to burn.
• Drop angel hair in the pot of salted boiling water for 1 minute to soften.
• Add diced tomatoes to skillet - just to warm through - about 45 seconds
• Off heat - Add in parsley, basil, crumbled feta, salt, and pepper - stir gently.
• Add a little pasta water if needed to loosen dish.
• Remove angel hair from boiling water; drop into skillet toss gently.
• Taste for salt - (remember feta can be salty)
• Place on a warmed plate - when plating use tongs; twist pasta into a mound - this will help hold the heat.
• Top with toasted pine nuts and shaved Parmesan.
• Your welcome.

PASTA WITH TOMATOES, PINE NUTS AND BASIL

Steps:

• Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and sauté until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.

ANGEL'S HAIR PASTA WITH LEMON AND PINE NUTS

Steps:

• Bring a large saucepan of salted water to a boil for pasta.
• In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl. Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
• Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well. Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed. Serve pasta warm or at room temperature.