Angel Hair With Sauteed Lobster Recipes

ANGEL HAIR WITH LOBSTER (CAPELLI D'ANGELO ALL'ARAGOSTA)

Steps:

• Bring a large pot of water to a boil.
• Heat olive oil in a large skillet over medium heat.
• Add garlic, onion and crushed red pepper flakes; saute 5 minutes, stirring occasionally.
• Add lobster meat to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally.
• Add salt and freshly ground black pepper to taste.
• Add wine and tomatoes; continue cooking for 2 minutes.
• Stir in basil or Italian seasoning.
• Cook pasta for 1 minute less than package directions.
• Drain, reserving 1/3 cup of pasta cooking water.
• Add hot pasta and reserved cooking water to sauce mixture and mix well.
• Transfer to a serving platter or bowl and serve.
• Drizzle with additional olive oil if desired.

ANGEL HAIR PASTA WITH LOBSTER

Steps:

• Carefully remove lobster meat from shells; cut into 1-in. pieces and set aside., In a large skillet, saute garlic in oil until for 1 minute. Add the wine, tomato puree, salt and pepper. Bring to a boil over medium heat. Reduce heat. Stir in lobster; simmer, uncovered, for 5-6 minutes or until lobster is firm and opaque. , Meanwhile, cook pasta according to package directions. Drain pasta; add to lobster mixture and toss to coat. Stir in the arugula, lemon juice and zest; cook for 1-2 minutes or until arugula is wilted. Garnish with cheese if desired.,

ANGEL PASTA WITH LOBSTER SAUCE

Steps:

• Cook the pasta according to directions on the package, then set aside and keep warm.
• Place the lobster tails in boiling water and simmer for 12-15 minutes.
• Drain and remove the meat from the shells.
• Cut the meat into bite-sized pieces and set aside.
• Cook the mushrooms, onions, red and green pepper and sun-dried tomatoes in the butter and oil in a large frying pan over medium heat.
• Stir constantly until tender.
• Add lobster and bacon; stir well.
• Add pasta, whipping cream, basil, lemon juice, and pepper.
• Continue stirring until all ingredients are heated through.
• Serve over fresh spinach leaves, if desired, and garnish with lemon slices.