ANGEL HAIR PASTA WITH PEPPERS AND TOMATOES
This simple pasta celebrates the end-of-summer harvest and is perfect for a light lunch or supper, or as part of a buffet. Bell peppers and other sweet peppers - like Corno di Toro and many other varieties of peppers of every hue - ripen in late summer, the same time as long-awaited flavorful (and multicolored) tomatoes, making their pairing seem almost preordained.
Provided by David Tanis
Categories dinner, lunch, weekday, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put a large pot of water over high heat and bring to a boil.
- In a low, wide salad bowl or pasta-serving bowl, combine garlic, red-wine vinegar and 3 tablespoons olive oil. Add a good pinch of salt, black pepper and red-pepper flakes.
- Add sweet peppers and cherry tomatoes, season well with salt and toss to coat with dressing. (You may do this up to an hour before cooking the pasta.)
- Salt the pasta water and cook the angel hair pasta until al dente, usually 4 to 5 minutes. Drain pasta in a colander.
- Add cooked pasta to the bowl and toss well to coat, spooning over juices from bottom of bowl and bringing plenty of tomatoes and peppers to the surface.
- Sprinkle with ricotta salata. If using bread crumbs, season with 1 teaspoon olive oil and a little salt, then sprinkle crumbs over surface.
- Garnish with whole or torn basil leaves. Serve warm or at room temperature.
ANGEL HAIR WITH CHICKEN & CHERRIES
Nutmeg and cherries are the new "it" pair. It's the secret something that really makes this angel hair pasta dish. My vegetarian friend likes it just as well without chicken. -Mary Ann Sander, Centralia, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. , Meanwhile, in a small bowl, toss chicken with cornstarch, salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken mixture; cook and stir until no longer pink. Stir in spinach and cherries; cook 3-4 minutes longer or until spinach is wilted., Drain pasta, reserving 3/4 cup pasta water. Place pasta in a large bowl; sprinkle with nutmeg and toss to combine, adding enough reserved pasta water to moisten pasta. Serve with chicken mixture. Sprinkle with cheese and nuts.
Nutrition Facts : Calories 561 calories, Fat 22g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 566mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 7g fiber), Protein 36g protein.
PEPPERONI ANGEL HAIR SALAD
This salad is a very good take along for a summer BBQ but I enjoy it anytime.
Provided by Karla Everett
Categories Other Salads
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cook the pasta according to package directions.
- 2. Mean while combine the cucumbers ,green peppers , pepperoni and black olives in a large bowl.
- 3. Drain pasta and rinse with Cold water.
- 4. Add to the pepperoni mixture ; Drizzle with salad dressing and sprinkle with parmesan cheese. Toss well to coat.
HONEY-GARLIC ANGEL HAIR
"I got this recipe from the captain of our fire department," shares Terri Frabotta of Sterling Heights, Michigan. The speedy side dish is nicely seasoned with garlic and basil and has a subtle sweetness from honey.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute the garlic in butter for 1 minute. Stir in the honey, basil and thyme. , Drain pasta; add to garlic mixture and toss to coat. Sprinkle with , cheese.
Nutrition Facts : Calories 356 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 167mg sodium, Carbohydrate 52g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
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