Angel Hair With Pepperoni Recipes

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PEPPY PARMESAN PASTA



Peppy Parmesan Pasta image

When my husband and I needed dinner in a hurry, we came up with this dish that gets spicy flavor from pepperoni. We like to use angel hair pasta because it cooks faster than other noodles. -Debbie Horst, Phoenix, Arizona

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 8

8 ounces angel hair pasta
1 large tomato, chopped
1 package (3 ounces) sliced pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
1/2 teaspoon salt or salt-free seasoning blend, optional
1/4 teaspoon garlic powder

Steps:

  • Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the tomato, pepperoni, olives, cheese, oil, salt if desired and garlic powder. Drain pasta; add to the tomato mixture and toss to coat.

Nutrition Facts : Calories 360 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 613mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.

25 BEST ANGEL HAIR PASTAS FOR DINNER



25 Best Angel Hair Pastas For Dinner image

Looking for angel hair pasta recipes that go beyond spaghetti and meatballs? Here you'll find Aglio e Olio, pasta primavera, creamy carbonara, and more!

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 25

Easy Angel Hair Pasta
Angel Hair Pasta With Garlic and Parmesan
Creamy Angel Hair Pasta With Bacon and Shrimp
Easy Pasta Carbonara Recipe
Tangy Marinara Sauce and Angel Hair Pasta
Angel Hair With Bolognese Sauce
Angel Hair Alfredo With Jalapeño and Pancetta
Aglio E Olio With Angel Hair and Shrimp
Angel Hair Pasta Primavera
Angel Hair With Lemon Shrimp Scampi
Crockpot Angel Chicken
Honey Lemon Chicken With Angel Hair Pasta
Brown Butter Garlic Angel Hair Pasta
Angel Hair Goulash
Pan-Seared Scallops With Lemon Caper Pasta
Turkey Meatballs With Angel Hair Pasta
Garlic Butter and White Wine Seafood Pasta
Angel Hair Pasta With Italian Sausage, Mushrooms, and Herbs
Angel Hair Pomodoro
Capellini Al Forno
Baked Spaghetti With Angel Hair Pasta
Angel Hair Pasta With Creamy Mushroom Sauce
Angel Hair Pasta Salad
Angel Hair With Bacon and Tomatoes
Angel Hair Pasta With Three Cheeses

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious angel hair pasta recipe in 30 minutes or less!

Nutrition Facts :

PEPPERONI ANGEL HAIR



Pepperoni Angel Hair image

This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. -Julie Mosher, Coldwater, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4-6 servings.

Number Of Ingredients 7

8 ounces uncooked angel hair pasta, broken into thirds
1 small cucumber, peeled and chopped
1 medium green pepper, chopped
1 package (8 ounces) sliced pepperoni, quartered
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup Italian salad dressing
1-1/4 cups shredded Parmesan cheese

Steps:

  • Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat.

Nutrition Facts : Calories 483 calories, Fat 31g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 1413mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

PEPPERONI ANGEL HAIR



Pepperoni Angel Hair image

Make and share this Pepperoni Angel Hair recipe from Food.com.

Provided by Jolene Green

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 ounce) package angel hair pasta, uncooked and broke into thirds
1 small cucumber, peeled and chopped
1 medium green pepper, chopped
1 (8 ounce) package sliced pepperoni, quartered
1/2 cup Italian salad dressing
1 1/4 cups shredded parmesan cheese

Steps:

  • Cook the pasta according to package directions.
  • Meanwhile, combine the cucumber, green pepper and pepperoni in a large bowl.
  • Drain pasta and add to pepperoni mixture.
  • Top with the salad dressing and parmasean cheese; toss to coat.
  • Serve.

Nutrition Facts : Calories 709.8, Fat 40.8, SaturatedFat 15.9, Cholesterol 93.6, Sodium 1970.2, Carbohydrate 53.3, Fiber 3.5, Sugar 6.1, Protein 31.7

PEPPERONI ANGEL HAIR SALAD



Pepperoni Angel hair Salad image

This salad is a very good take along for a summer BBQ but I enjoy it anytime.

Provided by Karla Everett

Categories     Other Salads

Time 25m

Number Of Ingredients 7

8 oz un-cooked angel hair pasta ; broken into 3rds.
1 small cucumber ; peeled and chopped
1 medium green pepper ; chopped
1 pkg (8oz.) sliced pepperoni ; quartered
2 can(s) (2- 1/4 oz ea.) sliced black olives ; drained
1/2 c italian salad dressing
1 1/4 c shredded parmesan cheese

Steps:

  • 1. Cook the pasta according to package directions.
  • 2. Mean while combine the cucumbers ,green peppers , pepperoni and black olives in a large bowl.
  • 3. Drain pasta and rinse with Cold water.
  • 4. Add to the pepperoni mixture ; Drizzle with salad dressing and sprinkle with parmesan cheese. Toss well to coat.

ANGEL HAIR WITH PEPPERONI



Angel Hair With Pepperoni image

This makes a nice lunch. Or it can be a side dish at dinner. We like to serve it with grilled steak.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 7

8 ounces angel hair pasta, broken in thirds
1 small cucumber, peeled and chopped
1 medium green pepper, chopped
8 ounces sliced pepperoni
1 (2 1/4 ounce) can sliced ripe olives
1/2 cup Italian salad dressing
1 1/4 cups shredded parmesan cheese

Steps:

  • Cook pasta according to instructions on pkg.
  • Combine cucumber, green pepper, pepperoni and olives in lg bowl.
  • Drain pasta and add to pepperoni mixture.
  • Top with dressing and Parmesan.
  • Toss well.

Nutrition Facts : Calories 2911.8, Fat 170, SaturatedFat 64.6, Cholesterol 374.3, Sodium 8430.2, Carbohydrate 217, Fiber 16.2, Sugar 24.5, Protein 127.3

ANGEL HAIR WITH TOMATO AND BASIL



Angel Hair with Tomato and Basil image

Fresh basil leaves and organic tomatoes dress long thin pasta that's as delish as restaurant fare.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil
1/2 cup finely chopped onion
1/4 teaspoon crushed red pepper flakes
1 can (14.5 oz) Muir Glen™ organic plain or fire roasted diced tomatoes, undrained
1 clove garlic, finely chopped
1/4 teaspoon coarse salt (kosher or sea salt)
8 oz uncooked angel hair (capellini) pasta
1/4 cup chopped fresh basil leaves
1/2 cup shredded Parmesan cheese

Steps:

  • In 10-inch skillet, heat 2 tablespoons of the oil over medium heat. Add onion and red pepper flakes; cook 5 minutes, stirring frequently, until onion is tender. Add tomatoes, garlic and salt. Heat to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
  • Meanwhile, cook pasta as directed on package. Drain; place in serving bowl. Pour tomato mixture over pasta; toss gently to coat. Add basil, cheese and remaining 1 tablespoon oil; toss.

Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 5 mg, Fat 2, Fiber 3 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 3 g, TransFat 0 g

BAKED ANGEL HAIR PASTA



Baked Angel Hair Pasta image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10

2 tablespoons olive oil
1 pounds ground beef
1 tablespoons garlic powder
3.8 ounces black olives
14.5 ounces tomatoes
3.5 cups mozzarella cheese
1 cups parmesan cheese
0.5 teaspoons salt
12 ounces angel hair pasta
3 cups tomatoes

Steps:

  • 1. Preheat oven to 375 degrees F. Bring a large pot (4-6 quarts) of water to a boil over high heat.
  • 2. Heat the oil in a large nonstick skillet over medium-high heat. Cook ground beef, breaking into small pieces. After the beef has browned, add the garlic and reduce heat to medium. Saute until tender, about 2 minutes longer. Using a slotted spoon, transfer the cooked beef and garlic mixture to a very large bowl.
  • 3. Add the olives, tomatoes, and half of the cheese (2 cups mozzarella and 1/2 cup parmesan) to the beef and garlic mixture and toss to combine.
  • 4. Meanwhile, add the salt to the boiling water, and then add the angel hair pasta. Cook 5 minutes. Drain. Add the cooked angel hair and the tomato sauce to the bowl and toss with the other ingredients to combine.
  • 5. Spoon pasta mixture into a lightly greased, large (13x9-inch, 3 qt.) glass baking dish. Sprinkle remaining cheese (1 1/2 – 2 cups mozzarella and 1/2 cup Parmesan) evenly over the top.
  • 6. Bake 30-35 minutes at 375 degrees F, until cheese is melted and slightly browned, and sauce is bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MAMA'S ANGEL HAIR PIE (SPAGHETTI PIE) FOR TWO



Mama's Angel Hair Pie (Spaghetti Pie) for Two image

This is a nicely scaled down dish for two, can be scaled up too. Using angel hair pasta makes the "crust" special. From TOH. It also freezes well before baking

Provided by MarraMamba

Categories     Savory Pies

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

3 ounces angel hair pasta
1 egg, beaten
1/4 cup grated parmesan cheese
1/3 lb pork sausage (bulk, or turkey)
1/4 cup onion, chopped
1/2 cup tomato sauce
1/3 cup sour cream
1/2 teaspoon italian seasoning
1/2 cup part-skim mozzarella cheese, shredded

Steps:

  • Cook pasta according to package directions, drain.
  • In a small bowl combine the pasta, egg and parmesan cheese. Press onto the bottom and up the sides of a 7 inch pie plate or shallow 2 cup round baking dish coated with non stick spray. Set aside.
  • Crumble sausage into a small skillet, add onion. Cook until no longer pink, drain. Stir in tomato sauce, sour cream and italian seasoning. Spoon into crust.
  • Bake uncovered at 350 for 15-20 minutes or until heated through. Sprinkle with mozzarella, bake until cheese melts and serve immediately.

Nutrition Facts : Calories 733, Fat 44, SaturatedFat 20.5, Cholesterol 224.3, Sodium 1401.8, Carbohydrate 42.4, Fiber 2.6, Sugar 5.2, Protein 40.9

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