Angel Hair With Chicken And Sun Dried Tomatoes Recipes

ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
• Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.

ANGEL HAIR PASTA W/GARLIC & SUN-DRIED TOMATOES

Steps:

• Cook pasta in boiling water for 3-5 minutes (depending on your taste).
• Drain.
• In a small saucepan, heat olive oil until warm.
• Add sundried tomatoes& garlic.
• Saute for 4 minutes.
• Add italian seasoning and saute for 1 more minute.
• Toss drained pasta with desired amount of sauce.
• Sprinkle with parmesan cheese.

ANGEL HAIR PASTA WITH CHICKEN, SUN-DRIED TOMATOES, AND PINE NUTS

Steps:

• Chop tomatoes (I use scissors) and place in small bowl. Cover with hot water and let sit while you proceed with recipe (at least 10 minutes).
• Cook pasta according to package directions for al dente, but don't add any salt or oil. Drain.
• Heat oil in a large skillet over medium heat. Add chicken, garlic, and crushed red pepper. Season with kosher salt. Cook, stirring occasionally, for about 2 minutes.
• Drain tomatoes, reserving 1/2 cup of the soaking liquid. Add the tomatoes and liquid to the skillet and cook for about 5 minutes or until chicken is done.
• Add pasta, basil, and pine nuts to skillet and toss well. Serve immediately.

ANGEL HAIR PASTA WITH GOAT CHEESE, SUN-DRIED TOMATOES

Steps:

• Put large pot of salted water on to boil for pasta.
• Drain sun-dried tomatoes, reserving oil.
• Heat a large skillet over medium heat.
• Add 2 tablespoons oil from sun-dried tomatoes.
• Add onion, shrimp and mushrooms.
• Saute until shrimp is pink, stirring often.
• Stir in garlic and saute for about 1 minute.
• Add tomato paste and cook for 2 minutes, stirring.
• Add wine and sun-dried tomatoes.
• Simmer until liquid is reduced by half, about 2 minutes.
• Add pasta to boiling water and cook until al dente.
• Stir occasionally.
• Drain, reserving 1/2 cup liquid.
• Add pasta to tomato mixture.
• Toss to coat.
• Add some liquid from pasta if too dry.
• Salt and pepper to taste.
• Sprinkle with goat cheese and parsley.
• Stir into pasta mixture lightly.
• Serve in bowls.

ANGEL HAIR WITH SUN-DRIED TOMATOES AND GOAT CHEESE

Steps:

• Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and sun-dried tomatoes and simmer until the liquid reduces by half, about 2 minutes.
• Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 5 minutes. Drain, reserving 1/2 cup of cooking liquid. Add the pasta to the tomato mixture and toss to coat, adding some reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle with the goat cheese and parsley and stir. Mound the pasta into bowls and serve.

ANGEL HAIR WITH CHICKEN AND SUN-DRIED TOMATOES

Steps:

• Cook pasta 2 minutes less than the package indicates. Drain; set aside. Mix cornstarch, milk, vinegar, salt and 1/2 cup water in a bowl; set aside. Coat a large skillet with cooking spray. Add oil and warm on high heat. Sauté chicken and garlic until chicken begins to brown, 2 or 3 minutes. Add tomatoes, asparagus and mushrooms. Cook 2 or 3 more minutes, until chicken is no longer pink in center and vegetables begin to soften. Reduce heat to low and stir in pasta and cornstarch mixture. Cook 1 or 2 minutes until sauce begins to thicken. Sprinkle with cheese and serve immediately.