Angel Hair Pomodoro Recipes

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PASTA POMODORO



Pasta Pomodoro image

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

Provided by DEBNJAMES

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 11

1 (16 ounce) package angel hair pasta
¼ cup olive oil
½ onion, chopped
4 cloves garlic, minced
2 cups roma (plum) tomatoes, diced
2 tablespoons balsamic vinegar
1 (10.75 ounce) can low-sodium chicken broth
crushed red pepper to taste
freshly ground black pepper to taste
2 tablespoons chopped fresh basil
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  • Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
  • Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 69.7 g, Cholesterol 5.7 mg, Fat 18.3 g, Fiber 5.4 g, Protein 16.2 g, SaturatedFat 2.9 g, Sodium 349.9 mg, Sugar 6.5 g

ANGEL HAIR POMODORO



Angel Hair Pomodoro image

Make and share this Angel Hair Pomodoro recipe from Food.com.

Provided by dicentra

Categories     Low Cholesterol

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

4 -6 medium tomatoes
1/2 cup fresh basil
2 garlic cloves, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
18 ounces fresh angel hair pasta
6 tablespoons freshly grated romano cheese

Steps:

  • In a food processor, combine tomatoes, basil, garlic, salt and pepper. Pulse to chop coarsely.
  • Stir in 1 tablespoon oil. Let stand 10 minutes.
  • In a large pot of boiling salted water, cook pasta. Drain well and toss with remaining oil.
  • Place pasta on a serving platter and top with sauce. Sprinkle with cheese.

Nutrition Facts : Calories 429.3, Fat 9.8, SaturatedFat 3.3, Cholesterol 14.8, Sodium 276.9, Carbohydrate 68, Fiber 3.8, Sugar 4.6, Protein 16.6

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