Angel Hair Pasta With White Wine Sauce Recipes

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ANGEL HAIR PASTA WITH FLORIDA MUSSELS IN WHITE WINE-BUTTER SAUCE



Angel Hair Pasta with Florida Mussels in White Wine-Butter Sauce image

Awesome Florida recipe that's light and delicious. It looks great and tastes even better.

Provided by Chef Ashley McClelland

Categories     Seafood     Shellfish     Mussels

Time 55m

Yield 4

Number Of Ingredients 14

¼ cup olive oil
salt to taste
½ (16 ounce) package angel hair pasta
½ cup Chardonnay white wine
1 pound fresh mussels
½ cup salted butter
1 head garlic, peeled and minced
1 shallot, minced
1 small French baguette, halved lengthwise
1 teaspoon smoked paprika, or to taste
1 teaspoon dried basil, or to taste
3 jalapeno peppers, diced, or more to taste
½ cup grated Parmesan cheese
2 teaspoons salt

Steps:

  • Fill a medium pot halfway with water and bring to a boil. Add 2 tablespoons olive oil and salt. Carefully break pasta in half and place into the boiling water. Cook until tender yet firm to the bite, about 4 minutes. Drain in a colander and toss with remaining olive oil. Set aside and allow pasta to cool.
  • Fill a large pot 1/3 of the way with water. Add 1/4 cup wine and bring to a boil. Carefully add mussels and cook until shells have opened up, about 5 minutes. Remove from heat, measure 3/4 cup cooking liquid into a bowl, and cover the pot.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt 1/3 of the butter in a saucepan. Saute 1/3 of the garlic and shallot until translucent, 3 to 5 minutes. Spread over the baguette halves. Spoon melted butter evenly over both halves.
  • Bake in the preheated oven until hot, about 5 minutes. Broil until top is browned, about 2 minutes. Sprinkle paprika and basil on top.
  • Melt remaining butter in the same saucepan. Saute remaining garlic, shallot, and jalapeno peppers until soft, about 5 minutes. Stir in remaining 1/4 cup wine and reserved cooking liquid. Cook and stir until sauce is reduced by half, about 5 minutes. Add pasta; toss well to combine.
  • Remove pasta from heat. Add Parmesan cheese and salt. Toss together. Divide pasta among serving plates. Arrange mussels around the pasta. Serve with sliced garlic bread.

Nutrition Facts : Calories 784.2 calories, Carbohydrate 73.2 g, Cholesterol 84.9 mg, Fat 42.6 g, Fiber 4.2 g, Protein 24 g, SaturatedFat 18.5 g, Sodium 2090.7 mg, Sugar 4.3 g

ANGEL HAIR PASTA WITH LEMON AND GARLIC



Angel Hair Pasta with Lemon and Garlic image

Delicate angel hair pasta demands a light and elegant sauce, such as this simple white wine mixture flecked with bits of fresh tomato and basil. It's a terrific first course or luncheon dish. I find the spinach and semolina varieties to be somewhat sturdier than plain wheat-flour angel hair pasta, but you still need to handle them carefully. Cook for only 30 seconds to 1 minute, toss, and serve immediately.

Provided by Rosie Daley

Categories     Cookstr Recipes

Number Of Ingredients 10

1 teaspoon olive oil
2 garlic cloves, peeled and minced
½ cup dry white wine
¼ cup freshly squeezed lemon juice
1 cup chopped tomato (l medium tomato)
4 ounces dried spinach angel hair pasta
4 ounces dried semolina angel hair pasta
¼ cup chopped fresh basil
2 tablespoons freshly grated Parmesan cheese
Freshly ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil over high heat and maintain at a boil.
  • Put the olive oil and garlic in a sauté pan and cook over medium heat just until the garlic begins to brown. Remove the sauté pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat.
  • Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately.

ANGEL HAIR PASTA IN GARLIC SAUCE



Angel Hair Pasta In Garlic Sauce image

A dish that can be served plain, or add sauted shrimp, or whatever else you can think of. The basic recipe is good. We enjoy it plain too.

Provided by Miss Annie

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package capellini (angel hair pasta)
1/4 cup olive oil
1/4 cup chopped fresh parsley
4 cloves garlic, finely chopped
1/2 cup freshly grated parmesan cheese
fresh ground pepper

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat oil in a skillet over medium high heat.
  • Saute parsley and garlic in oil.
  • Drain pasta well and mix with garlic mixture; top with cheese.
  • Serve with pepper.

ANGEL HAIR PASTA WITH LEMON AND GARLIC



Angel Hair Pasta With Lemon and Garlic image

Make and share this Angel Hair Pasta With Lemon and Garlic recipe from Food.com.

Provided by lazyme

Categories     Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon olive oil
2 garlic cloves, minced
1/2 cup white wine
1/4 cup fresh lemon juice
1 cup tomatoes, chopped
4 ounces angel hair pasta, spinach, dried
4 ounces angel hair pasta, semolina, dried
1/4 cup fresh basil, chopped
2 tablespoons parmesan cheese, freshly grated

Steps:

  • Bring a large pot of water to a boil over high heat and maintain at a boil.
  • Put the olive oil and garlic in a saute pan and cook over medium heat just until the garlic begins to brown.
  • Remove the saute pan from the heat and pour in the wine.
  • Return it to the heat.
  • Cook for another 1 to 2 minutes, until the wine has been reduced by 1/2.
  • Stir in the lemon juice and tomato.
  • Remove the pan from the heat.
  • Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute.
  • Drain the pasta and put it into a warm serving bowl.
  • Add the basil, parmesan, and black pepper, along with the tomato mixture.
  • Toss and serve immediately.

SCALLOPS WITH ANGEL HAIR



Scallops with Angel Hair image

Scallops taste extravagant, but they're actually low in fat. This recipe pairs them with superfine pasta, lightly coated with a lively white wine, garlic, onion and lemon sauce. -Nancy and John Mueller, Menomonee Falls, WI

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

8 ounces uncooked angel hair pasta
3/4 pound bay scallops
2 teaspoons olive oil, divided
1 small onion, chopped
2 garlic cloves, minced
1 cup vegetable broth
1/4 cup dry white wine or additional vegetable broth
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons cornstarch
2 teaspoons cold water
1/4 cup minced fresh parsley
Shredded Parmesan cheese and thinly sliced green onions, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook scallops in 1 teaspoon oil over medium heat until firm and opaque; remove and keep warm., In the same skillet, saute onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine, lemon juice, salt and pepper. Bring to a boil. , Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and reserved scallops; heat through., Drain pasta; serve with scallops. Sprinkle with cheese and green onions if desired.

Nutrition Facts : Calories 340 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 527mg sodium, Carbohydrate 50g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

ANGEL HAIR PASTA WITH SHRIMP



Angel Hair Pasta with Shrimp image

Angel hair pasta is paired with shrimp and a savory sauce with garlic, white wine and lemon. This simple dish is light, quick and easy to whip up on a busy weeknight.

Provided by Liz Mervosh

Categories     Healthy Shrimp Recipes

Time 35m

Number Of Ingredients 13

8 ounces whole-wheat angel hair pasta
1 ½ tablespoons extra-virgin olive oil
¾ cup finely chopped yellow onion
4 large cloves garlic, thinly sliced
2 teaspoons grated lemon zest
12 ounces large peeled, deveined raw shrimp
¼ teaspoon crushed red pepper
2 tablespoons dry white wine
3 tablespoons unsalted butter, cut into pieces
¼ cup chopped fresh flat-leaf parsley, plus more for garnish
2 tablespoons lemon juice
¼ teaspoon salt
⅓ cup grated Parmesan cheese

Steps:

  • Cook pasta in a large saucepan of boiling water according to package directions for al dente. Drain, reserving 1/2 cup cooking water. Set aside.
  • Heat oil in a large nonstick skillet over medium heat. Add onion, garlic and lemon zest; cook, stirring often, until the onion softens, about 5 minutes. Add shrimp and crushed red pepper; cook, stirring and turning the shrimp often, until the shrimp are just slightly translucent in the center, about 3 minutes. Add wine; cook, stirring constantly, for 30 seconds. Add the drained pasta, the reserved 1/2 cup cooking water and butter. Increase heat to medium-high; cook, stirring with tongs, until the sauce is creamy, 1 to 2 minutes. Remove from heat; stir in parsley, lemon juice and salt. Divide among 4 bowls; sprinkle evenly with Parmesan. Garnish with additional parsley, if desired.

Nutrition Facts : Calories 463 calories, Carbohydrate 49 g, Cholesterol 139 mg, Fat 19 g, Fiber 6 g, Protein 22 g, SaturatedFat 8 g, Sodium 479 mg, Sugar 4 g

EASY SEAFOOD PASTA WITH WHITE WINE BUTTER SAUCE



Easy Seafood Pasta with White Wine Butter Sauce image

This Easy Seafood Pasta with White Wine Butter Sauce is quick enough for a week night, but still great to impress your guests!

Provided by Sam | The Culinary Compass

Categories     Entree

Time 20m

Number Of Ingredients 8

4 tbsp butter
1 clove garlic, minced
1 lb shrimp, deveined and peeled
1 lb mussels
1 lb clams
1/3 cup white wine
10.5 oz can clam sauce
spaghetti, to serve

Steps:

  • Make spaghetti according to box.
  • In a large saute pan, melt butter over medium heat. Add garlic.
  • Add in shrimp and allow to cook 2-3 minutes. Add in mussels, clams, and white wine. Allow for white wine to cook down about 3-4 minutes, until reduced.
  • Add clam sauce and cover. Cook for another 5 minutes.
  • Remove lid and add spaghetti. Lower heat and let sit for 3-5 minutes to allow pasta to soak.
  • Serve warm and enjoy!

Nutrition Facts : Calories 553 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 299 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 65 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 2259 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

ANGEL HAIR PASTA WITH WHITE WINE SAUCE



Angel Hair Pasta with White wine sauce image

My husband and I just love pasta and this just happens to be one of our favorite dishes. It goes nicely with my homemade ceasar salad. Enjoy!

Provided by Kimberly Lo

Categories     Pasta

Time 40m

Number Of Ingredients 12

3 clove garlic chopped fine
2 green onions chopped fine
1/2 container of mascarpone cheese
1 c white wine ( may substitute chicken broth)
1 pkg prosciutto chopped (can substitute bacon)
1/2 c parmesan cheese
8 shiitake mushrooms sliced
6 Tbsp olive oil
1 1/4 Tbsp butter
8 large scallops
lemon pepper seasoning
garlic salt

Steps:

  • 1. Begin by adding 2tbsp of butter to a large skillet along with 2 tbsp of olive oil. Season scallops on both sides with lemon pepper seasoning and then add to butter once it is melted. Once cooked, place them in separate container and cover. Add 2tbsp of butter and 2 tbsp of olive to the same skillet along with shiitake mushrooms until mushrooms our tender. Once they are done, remove from skillet and add to container.
  • 2. Now it's time to begin boiling your pasta water since it will take at least 8 minutes to cook. In order to get al dente past, cook it one minutes less than what the instructions say on the package. Prior to adding the paste, be sure to season the water with salt. After the cooking process is completed, leave the pasta in the water versus draining it. This will allow you to use the pasta water if for some reason your dish is too dry at the end.
  • 3. After you've gotten your pasta going, you should begin with white wine sauce. Add 2 tbsp of olive oil to your skillet, then add your onion and garlic with a little bit of salt until tender. Next add your prosciutto to your skillet and cook until done. You will then want to deglaze the pan by one cup of the white wine and then add 3 tbsp of the mascarpone cheese long with the basil. At this point you can add back the mushrooms as well, however leaving the scallops out. Once everything has simmered for a few minutes, you can begin by adding the past directly to the skillet. The excess water on the pasta will keep the dish from becoming dry as well as add additional flavor. Use tongs to mix the pasta into the sauce as well as add grated Parmesan cheese. After you plated the pasta, then top the dish with the scallops, Parmesan cheese along with additional chopped basil for color. Bon Appetite!

GINA'S SHRIMP SCAMPI WITH ANGEL HAIR PASTA



Gina's Shrimp Scampi with Angel Hair Pasta image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

1 pound angel hair pasta
2 tablespoons olive oil
1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 lemon, juiced, plus 1/2 lemon, zested
1/2 cup dry white wine
5 tablespoons butter
1/4 cup chopped parsley leaves

Steps:

  • Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente.
  • Meanwhile, heat a large 12-inch skillet over medium-high heat. Add the olive oil. Once shimmering and hot, add the shrimp and saute until just cooked through, about 2 to 3 minutes. Remove to a plate and reserve. Add the garlic and red pepper flakes to the skillet, then saute for until the garlic is fragrant, about 1 minute. Add the lemon juice and white wine and raise the heat to high. Let the liquid reduce for 2 to 3 minutes. Whisk in the butter, add a ladleful of the pasta cooking water and return the shrimp. Remove from the heat.
  • Drain the pasta in a colander, and add it to the skillet along with the chopped parsley and toss. Add the lemon zest and adjust the seasonings with salt and pepper, to taste. Transfer to a serving platter and serve immediately.

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  • Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package directions. Drain and reserve.
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  • Angel Hair Pasta with Garlic and Herbs. Garlic and herbs can take the simplest dishes and turn them into something downright delectable. This recipe doesn’t specify herbs, though we recommended a mixture of parsley, chives, and basil.
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