Angel Hair Pasta With Tomato Cream Sauce Recipes

ANGEL HAIR PASTA WITH TOMATO CREAM SAUCE

Steps:

• In a pot over medium heat, bring about 4 quarts of salted water to a boil. Add angel hair pasta and cook according to package directions. Drain well.
• In a skillet over medium heat, heat olive oil. Add onions and garlic and cook until softened.
• Add diced tomatoes and water. Bring to a boil. Lower heat and simmer for about 3 to 5 minutes.
• Season with salt and pepper to taste.
• Add mascarpone and stir to combine. Cook for about 2 to 3 minutes or until mascarpone is melted and sauce is creamy and slightly thickened.
• Add basil and cook for about 30 seconds.
• In a serving bowl, toss pasta in the sauce. Garnish with additional fresh basil.

ANGEL HAIR PASTA WITH TOMATO SEAFOOD CREAM SAUCE

Steps:

• Heat the oil in a skillet over medium-high heat. Add the garlic and cook, stirring constantly, for 30 seconds. Add the tomato and cook, stirring frequently, for 2 minutes. Add the evaporated milk and cook, stirring constantly, until the sauce starts to thicken. Add the marjoram, salt, pepper, and scallops. Cook, stirring occasionally, until the scallops turn opaque (about 2 minutes). Toss the sauce with the pasta and serve immediately.

ANGEL HAIR WITH FRESH TOMATO SAUCE

Steps:

• Bring a large pot of salted water to a boil.
• Put the tomatoes in a large bowl. Heat the olive oil and garlic in a small saucepan over medium heat until the garlic is translucent, but not at all browned, 1 to 2 minutes. Stir in the crushed red pepper flakes, then pour the garlic oil over the tomatoes. Add 1 teaspoon salt and toss to coat.
• Cook the pasta according to package directions. Transfer the pasta directly from the boiling water to the bowl with the tomatoes using a pasta fork or tongs. Sprinkle in the Parmesan and some of the basil and toss to coat; let stand 5 minutes so that the sauce absorbs slightly. Top with the remaining basil and a little additional olive oil and serve with additional Parmesan.