Angel Hair Pasta With Sun Dried Tomato Sauce Recipes

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ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES



Angel Hair with Feta and Sun-Dried Tomatoes image

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Provided by NICOLEFAUSTHUNT

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 30m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package angel hair pasta
¼ cup olive oil
4 cloves garlic, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package tomato basil feta cheese, crumbled
1 cup grated Parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  • Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.

Nutrition Facts : Calories 369 calories, Carbohydrate 39.2 g, Cholesterol 34.1 mg, Fat 17.5 g, Fiber 3.5 g, Protein 15.6 g, SaturatedFat 7 g, Sodium 808.6 mg, Sugar 6.3 g

SHRIMP, BROCCOLI, AND SUN-DRIED TOMATOES SCAMPI WITH ANGEL HAIR



Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair image

A variation on shrimp scampi and pasta that includes broccoli and sun-dried tomatoes.

Provided by J.W. Sloan

Categories     World Cuisine Recipes     European     Italian

Yield 4

Number Of Ingredients 6

½ pound large shrimp - peeled and deveined
2 cups fresh broccoli florets
1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
½ teaspoon minced garlic
½ cup butter
1 (8 ounce) package angel hair pasta

Steps:

  • Put the heat on under the pasta pot full of water.
  • In a large saute pan heat the oil from the drained sun-dried tomatoes. Add butter. When butter is melted saute the garlic about 1 minute, add the sun-dried tomatoes, heat for about 1 minute. Add shelled and deveined shrimp. Cook until shrimp are done, about 5-8 minutes.
  • When pasta water comes to a boil, toss in the broccoli florets. Cook about 2-3 minutes. Then add angel hair. Cook according to package instructions. Drain and turn into large past bowl.
  • Spoon shrimp mixture over pasta and serve.

Nutrition Facts : Calories 529.8 calories, Carbohydrate 44.5 g, Cholesterol 147.3 mg, Fat 31.6 g, Fiber 5.6 g, Protein 21.2 g, SaturatedFat 15.6 g, Sodium 490.2 mg, Sugar 1.8 g

ANGEL HAIR PASTA W/GARLIC & SUN-DRIED TOMATOES



Angel Hair Pasta W/Garlic & Sun-Dried Tomatoes image

Excellent quick side dish. Goes with beef, chicken, & seafood. The mixture of italian seasoning with the garlic & sundried tomatoes in the olive oil subdues the strong taste of all the ingredients.

Provided by Chippie1

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces angel hair pasta
3/4 cup olive oil
1/4 cup sun-dried tomato (chopped)
6 garlic cloves (pressed or minced)
1 tablespoon italian seasoning
parmesan cheese, for sprinkling

Steps:

  • Cook pasta in boiling water for 3-5 minutes (depending on your taste).
  • Drain.
  • In a small saucepan, heat olive oil until warm.
  • Add sundried tomatoes& garlic.
  • Saute for 4 minutes.
  • Add italian seasoning and saute for 1 more minute.
  • Toss drained pasta with desired amount of sauce.
  • Sprinkle with parmesan cheese.

ANGEL HAIR WITH SUN-DRIED TOMATOES AND GOAT CHEESE



Angel Hair with Sun-dried Tomatoes and Goat Cheese image

Provided by Giada De Laurentiis

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 9

1 (10-ounce) jar sun-dried tomatoes packed in oil, chopped (oil reserved)
1 small onion, chopped
4 garlic cloves, minced
1/4 cup tomato paste
2/3 cup dry white wine
8 ounces angel hair pasta
Salt and freshly ground black pepper
2 ounces soft fresh goat cheese, coarsely crumbled
2 tablespoons chopped fresh Italian parsley leaves

Steps:

  • Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and sun-dried tomatoes and simmer until the liquid reduces by half, about 2 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 5 minutes. Drain, reserving 1/2 cup of cooking liquid. Add the pasta to the tomato mixture and toss to coat, adding some reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle with the goat cheese and parsley and stir. Mound the pasta into bowls and serve.

ANGEL HAIR PASTA WITH SUN-DRIED TOMATOES & GOAT CHEESE



Angel Hair Pasta With Sun-Dried Tomatoes & Goat Cheese image

Absolutely delicious... and addictive. I've been known to eat all of mine, plus the portions set aside as leftovers. Thank God for gyms! **NOTE** Sun-dried tomato oil is the oil that comes in the jar of sun-dried tomatoes. Chicken broth can be substituted for the white wine, but in my opinion the wine works better with the other ingredients.

Provided by dripdripsplat

Categories     European

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb angel hair pasta
salt, a pinch
1 tablespoon sun-dried tomato oil
1 small yellow onion, thinly sliced
2 garlic cloves, minced
1 tablespoon tomato paste
white wine
8 ounces sun-dried tomatoes, chopped
2 ounces goat cheese, crumbled
1/4 cup fresh parsley, chopped

Steps:

  • Bring lightly salted water to a boil. Add in pasta, cooking 5-6 minutes (until done). Reserve 1 cup of pasta water. Drain pasta.
  • In saucepan, saute onion in sun-dried tomato oil until fragrant.
  • Add in garlic, salt (a pinch), and tomato paste. Cook over medium-high heat. When onions are tender, add wine to cover.
  • Simmer until wine has mostly cooked away.
  • Add in tomatoes, and cook until warmed through.
  • Toss pasta with sauce, adding in reserved pasta water as needed.
  • Top with goat cheese and parsley (as desired).

Nutrition Facts : Calories 331.9, Fat 5.6, SaturatedFat 2, Cholesterol 5.6, Sodium 655.9, Carbohydrate 60, Fiber 5.6, Sugar 13.1, Protein 13.2

ANGEL HAIR PASTA WITH GARLIC AND HERBS



Angel Hair Pasta with Garlic and Herbs image

This angel hair pasta recipe is tender noodles coated in garlic, fresh herbs, olive oil, butter and parmesan cheese. Add a fresh tomato topping for a memorable side dish or lighter main course option!

Provided by Sara Welch

Categories     Side Dish

Time 20m

Number Of Ingredients 9

8 ounces angel hair pasta
2 tablespoons olive oil
2 tablespoons butter
2 teaspoons garlic
1/4 cup chopped fresh herbs (such as parsley, chives, dill and/or basil)
1/4 cup parmesan cheese (grated)
salt and pepper to taste
1/2 cup cherry tomatoes (halved)
additional chopped herbs for garnish (optional)

Steps:

  • Cook the pasta in salted water according to package directions.
  • Place the butter and olive oil in a large pan over medium heat.
  • After the butter has melted, stir in the garlic and cook for 30-60 seconds, stirring constantly.
  • Drain the pasta and add it to the pan. Add the herbs and parmesan cheese to the pan, along with salt and pepper to taste, then toss to coat the pasta.
  • Top with tomatoes. Sprinkle with additional herbs for garnish if desired, then serve.

Nutrition Facts : Calories 353 kcal, Carbohydrate 44 g, Protein 10 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 19 mg, Sodium 156 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

ANGEL-HAIR PASTA WITH FRESH TOMATO SAUCE



Angel-Hair Pasta with Fresh Tomato Sauce image

Provided by Ian Knauer

Categories     Garlic     Pasta     Tomato     Vegetarian     Quick & Easy     Lemon     Basil     Summer     Gourmet

Yield Makes 6 first-course servings

Number Of Ingredients 10

1 small garlic clove
3 lb tomatoes
2 tablespoons fresh lemon juice
1 teaspoon salt
1 teaspoon sugar (optional)
1/2 teaspoon black pepper
1 lb dried capellini (angel-hair pasta)
1/2 cup chopped fresh basil
Accompaniments: finely grated Parmigiano-Reggiano
extra-virgin olive oil for drizzling (optional)

Steps:

  • Mince garlic and mash to a paste with a pinch of salt using a large heavy knife.
  • Core and coarsely chop two thirds of tomatoes. Halve remaining tomatoes crosswise, then rub cut sides of tomatoes against large holes of a box grater set in a large bowl, reserving pulp and discarding skin. Toss pulp with chopped tomatoes, garlic paste, lemon juice, salt, sugar (if using), and pepper. Let stand until ready to use, at least 10 minutes.
  • While tomatoes stand, cook pasta in a 6- to 8-quart pot of boiling salted water, uncovered, until al dente, about 2 minutes. Drain in a colander and immediately add to tomato mixture, tossing to combine. Sprinkle with basil.

FRESH CORN & SUN DRIED TOMATO ANGEL HAIR PASTA RECIPE - (4.6/5)



Fresh Corn & Sun Dried Tomato Angel Hair Pasta Recipe - (4.6/5) image

Provided by SippitySup

Number Of Ingredients 13

3 oz sun-dried tomatoes
1 teaspoon sugar
1 lb angel hair or other thin pasta
salt as needed
3 tablespoon olive oil
3 clove garlic, peeled and minced
1 small shallot, peeled and minced
2 tablespoon fresh oregano leaves, minced
3 ears of fresh corn kernels
1 tablespoon balsamic vinegar
1 cup freshly grated parmesan cheese
2 tablespoon flat leaf parsley, minced
fresh cracked pepper (asneeded)

Steps:

  • Cut the tomatoes into fine julienne and place them, along with the sugar in a small bowl. Pour in just enough hot water to cover. Set aside to hydrate until soft, about 30 minutes. Drain well, squeezing out excess liquid. You may skip this step if you choose oil packed or pre-marinated sun-dried tomatoes. Bring a large pot of water to a boil and add good amount of salt. Add the pasta and cook until al dente, according to package instructions. Retain some of the pasta water for the sauce. Make the sauce: Heat the olive oil in a large saute pan over medium-high heat until hot. Add the garlic and shallots; saute briefly until lightly colored. Add the oregano, corn, balsamic and about 1 cup of the pasta cooking water. Cook, uncovered, until the corn is just tender, about 2 minutes. Turn off the heat and add the tomatoes, half of the Parmesan, and 1 tablespoon of the parsley and toss well. Toss with more of the reserved cooking water, if necessary, to moisten. Pour the pasta into a warmed serving bowl, dust with a little more Parmesan, and scatter the remaining parsley on top, and give it a good grind of pepper. Pass the remaining Parmesan at the table. Serve immediately.

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2011-09-01 Angel hair pasta, even dried, cooks very quickly, so watch the clock, and taste it often to prevent it from overcooking and becoming mushy. I start the …
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  • I’ve shown you how to make your own sundried tomatoes, now it’s time to take those (or you can buy them, it is a time saver), a bit of chicken and some angel hair pasta, to make a great pasta recipe in about 20 minutes.
  • It’s even simpler if you happen to have some left over chicken, but even if you don’t, cooking a chicken breast only adds about 10 minutes to the process.
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  • Brown Butter Garlic Angel Hair Pasta. The name of this pasta alone really gets the tastebuds going. Brown butter is one of the most decadent flavors one can imagine, and garlic is a welcome, pungent addition to almost any dish.
  • Angel Hair Pasta with Garlic and Herbs. Garlic and herbs can take the simplest dishes and turn them into something downright delectable. This recipe doesn’t specify herbs, though we recommended a mixture of parsley, chives, and basil.
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  • One-Pot Garlic Parmesan Pasta. There’s nothing better for a busy cook than a one-pot recipe, and this one checks all the boxes – it’s easy, quick, and delicious!
  • Angel Hair Pasta with Blush Sauce. Up to this point, we’ve focused on lighter, white sauces, but you don’t have to stick to those just because of Angel Hair’s reputation.
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