Angel Hair Pasta With Sauteed Oysters And Chorizo Recipes

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ANGEL-HAIR PASTA WITH SAUTEED OYSTERS AND CHORIZO



Angel-Hair Pasta with Sauteed Oysters and Chorizo image

In this easy pasta course, chorizo -- a cured-pork sausage seasoned with chili powder and paprika -- is a lively complement to cooked oysters and a refreshing departure from the smoked bacon commonly paired with them.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 14

3 tablespoons extra-virgin olive oil
4 ounces dried, hot chorizo sausage, thinly sliced into rounds
1/4 cup ( 1/2 stick) unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon paprika
1/4 teaspoon freshly ground white pepper
Pinch of cayenne pepper
Coarse salt
2 tablespoons sherry
1 1/4 cups heavy cream
2 dozen shucked fresh oysters
8 ounces angel-hair pasta
1/4 teaspoon finely grated orange zest
2/3 cup strained oyster liquor

Steps:

  • Bring a large pot of water to a boil. Meanwhile, heat oil in a large saucepan over medium-high heat. Add chorizo. Cook, stirring, until crisp, about 3 minutes. Transfer to a plate lined with paper towels, and let drain. Wipe out pan.
  • Melt butter in pan over medium heat. Add flour, spices, and 1 teaspoon salt. Cook, whisking constantly, 3 minutes (do not brown). Add sherry, and cook, whisking, 1 minute. Whisk in cream and oyster liquor. Bring to a simmer, and whisk until thick, about 3 minutes.
  • Add salt to boiling water; add pasta, and cook until al dente. Drain. Add oysters to sauce; gently poach until just cooked through, 1 to 2 minutes. Add pasta; toss. Divide among plates. Top with chorizo; sprinkle with orange zest.

ANGEL HAIR PASTA WITH CHORIZO AND MUSHROOMS



Angel Hair Pasta With Chorizo and Mushrooms image

A yummy pasta dish that is started on the cooktop and finished in the oven. The house will smell divine! The chorizo I use is a dry sausage available here tinged with lots of paprika. It is already cured and can, in fact, be eaten out of hand, much like salami.

Provided by evelynathens

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
6 green onions, chopped
2 garlic cloves, minced
1/2 lb button mushroom, quartered
2 teaspoons paprika
1/2 teaspoon salt
1 pinch cayenne
3 medium tomatoes, peeled, seeded and chopped
1 large green bell pepper, diced
3 cups canned chicken broth
1/2 cup dry white wine
1/2 cup cream or 1/2 cup half-and-half
3/4 lb spicy chorizo sausage, cut into 1/2 inch thick rounds
1 lb angel hair pasta
minced fresh parsley

Steps:

  • Preheat oven to 400 degrees F.
  • Heat oil in deep skillet over medium-high heat.
  • Add onions and garlic and cook until tender, about 8 minutes.
  • Add mushrooms and saute 4 minutes.
  • Add paprika, salt and cayenne and stir until just fragrant, about 30 seconds.
  • Add tomatoes and green pepper and saute 2 minutes.
  • Add broth, wine, cream and chorizo.
  • Bring to simmer.
  • Break pasta in half and add to pan.
  • Cook until pasta is tender, stirring occasionally, about 8 minutes.
  • Set pan in oven.
  • Bake until all liquid is absorbed and pasta is crusty, about 25 minutes.
  • Sprinkle with parsley and serve.

Nutrition Facts : Calories 725, Fat 35.2, SaturatedFat 13.3, Cholesterol 73.3, Sodium 1699.9, Carbohydrate 66.3, Fiber 4.7, Sugar 5.3, Protein 31.9

ANGEL HAIR PASTA WITH OYSTERS AND BACON



Angel Hair Pasta With Oysters and Bacon image

Make and share this Angel Hair Pasta With Oysters and Bacon recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

4 slices bacon, chopped
1/2 cup chopped red onion
3 garlic cloves, minced
4 tablespoons butter or 4 tablespoons margarine
1 lb shucked oyster, rinsed and drained (halved if large)
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/2 cup dry white wine
8 ounces angel hair pasta, cooked and drained
1/4 cup chopped fresh parsley

Steps:

  • In a skillet over medium heat, cook the bacon, onion, and garlic; pour off excess drippings and transfer mixture to a lightly greased 2 1/2 quart casserole dish.
  • Using the same skillet, melt the butter over medium-high heat.
  • Add in the oysters; saute about 5 minutes or until lightly browned.
  • Sprinkle with seasonings; stir in wine and bring to a boil.
  • Add oyster-wine mixture to casserole dish; add pasta and gently mix.
  • Bake in a 375° oven for about 20 minutes or until heated through.
  • Sprinkle with parsley and serve.

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