Angel Hair Pasta With Oysters And Bacon Recipes

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FRESH ANGEL-HAIR PASTA WITH BACON AND PEAS



Fresh Angel-Hair Pasta with Bacon and Peas image

Inspired by pasta alla carbonara, this dish features bacon instead of pancetta, while shallots and peas give the sauce texture.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 6

Coarse salt and ground pepper
4 slices bacon, sliced crosswise into 1/2-inch pieces
2 shallots, halved and thinly sliced
1 box (10 ounces) frozen peas, thawed
1 cup half-and-half
18 ounces fresh angel-hair pasta

Steps:

  • Set a large pot of salted water to boil. In a large skillet, cook bacon over medium until crisp, 5 to 7 minutes. With a slotted spoon, transfer to a paper-towel-lined plate to drain (leave fat in skillet).
  • Add shallots to skillet; season with salt and pepper. Cook over medium, stirring occasionally, until they begin to soften, 1 to 2 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until slightly thickened, about 2 minutes.
  • Cook pasta in boiling water until al dente, according to package instructions. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Pour sauce over pasta; toss to combine, adding some reserved pasta water a little at a time to coat. Sprinkle with bacon, and serve immediately.

Nutrition Facts : Calories 361 g, Fat 9 g, Fiber 4 g, Protein 16 g

ANGEL HAIR PASTA WITH OYSTERS AND BACON



Angel Hair Pasta With Oysters and Bacon image

Make and share this Angel Hair Pasta With Oysters and Bacon recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

4 slices bacon, chopped
1/2 cup chopped red onion
3 garlic cloves, minced
4 tablespoons butter or 4 tablespoons margarine
1 lb shucked oyster, rinsed and drained (halved if large)
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/2 cup dry white wine
8 ounces angel hair pasta, cooked and drained
1/4 cup chopped fresh parsley

Steps:

  • In a skillet over medium heat, cook the bacon, onion, and garlic; pour off excess drippings and transfer mixture to a lightly greased 2 1/2 quart casserole dish.
  • Using the same skillet, melt the butter over medium-high heat.
  • Add in the oysters; saute about 5 minutes or until lightly browned.
  • Sprinkle with seasonings; stir in wine and bring to a boil.
  • Add oyster-wine mixture to casserole dish; add pasta and gently mix.
  • Bake in a 375° oven for about 20 minutes or until heated through.
  • Sprinkle with parsley and serve.

ONE-PAN BACON AND BROCCOLI PASTA



One-Pan Bacon and Broccoli Pasta image

This One-Pan Bacon and Broccoli Pasta recipe is filling, but light. And super flavorful. Plus, you only need one pan, so clean up is crazy easy!

Provided by Amy

Categories     Main Course

Time 30m

Number Of Ingredients 9

1/2 pound bacon (, diced)
1 pound broccoli (, cut into 1-inch florets)
4 tablespoons unsalted butter
4 cloves garlic (, minced)
1/4 teaspoon cracked red pepper flakes
1 teaspoon kosher salt
3 1/2 cups low-sodium chicken broth
12 ounces angel hair pasta (, broken in half)
1/2 cup freshly grated Parmesan cheese (, plus more for serving)

Steps:

  • In a large nonstick skillet, cook bacon over medium-high heat until browned and crispy, about 5-6 minutes. With a slotted spoon, transfer to a paper-towel lined plate. Drain all but 1/2 tablespoon grease from the pan.
  • Add butter to the pan. Once melted, stir in the garlic, red pepper flakes, and salt. Add in the broccoli and toss to coat.
  • Pour in the chicken broth; bring to a boil. Add in the pasta and cook for 4-5 minutes until pasta is al dente and broccoli is tender. Sprinkle with the cheese, reduce heat to low, cover the pan and allow to steam for an additional 1-2 minutes to absorb any remaining liquid.
  • Add cooked bacon back to the pan and toss gently to combine.
  • Divide into bowls and serve with more Parmesan at the table.

Nutrition Facts : Calories 521 kcal, Carbohydrate 50 g, Protein 20 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 837 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

ANGEL-HAIR PASTA WITH SAUTEED OYSTERS AND CHORIZO



Angel-Hair Pasta with Sauteed Oysters and Chorizo image

In this easy pasta course, chorizo -- a cured-pork sausage seasoned with chili powder and paprika -- is a lively complement to cooked oysters and a refreshing departure from the smoked bacon commonly paired with them.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 14

3 tablespoons extra-virgin olive oil
4 ounces dried, hot chorizo sausage, thinly sliced into rounds
1/4 cup ( 1/2 stick) unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon paprika
1/4 teaspoon freshly ground white pepper
Pinch of cayenne pepper
Coarse salt
2 tablespoons sherry
1 1/4 cups heavy cream
2 dozen shucked fresh oysters
8 ounces angel-hair pasta
1/4 teaspoon finely grated orange zest
2/3 cup strained oyster liquor

Steps:

  • Bring a large pot of water to a boil. Meanwhile, heat oil in a large saucepan over medium-high heat. Add chorizo. Cook, stirring, until crisp, about 3 minutes. Transfer to a plate lined with paper towels, and let drain. Wipe out pan.
  • Melt butter in pan over medium heat. Add flour, spices, and 1 teaspoon salt. Cook, whisking constantly, 3 minutes (do not brown). Add sherry, and cook, whisking, 1 minute. Whisk in cream and oyster liquor. Bring to a simmer, and whisk until thick, about 3 minutes.
  • Add salt to boiling water; add pasta, and cook until al dente. Drain. Add oysters to sauce; gently poach until just cooked through, 1 to 2 minutes. Add pasta; toss. Divide among plates. Top with chorizo; sprinkle with orange zest.

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