Angel Hair Pasta With Lemon Dill Sauce Recipes

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LEMON ANGEL HAIR



Lemon Angel Hair image

I serve this time-saving treatment for angel hair pasta gets loads of flavor from lemon and Parmesan cheese. A hint of garlic and flecks of fresh parsley add interest, too. This simple side dish is so versatile, it also could accompany chicken, fish, seafood or pork.-Meg Mongell, Plainfield, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

8 ounces uncooked angel hair pasta
1/4 cup minced fresh parsley
3 teaspoons grated lemon zest
2 teaspoons minced garlic
6 tablespoons olive oil
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon zest and garlic in oil until garlic is tender. , Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese.

Nutrition Facts : Calories 427 calories, Fat 23g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 426mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

ANGEL HAIR PASTA WITH LEMON SAUCE



Angel Hair Pasta with Lemon Sauce image

Angel Hair Pasta with Lemon Sauce cooks up very quickly! With this simple lemon sauce that requires only warming, no cooking, helps make this pasta dish come together in a snap!

Provided by 2 sisters recipes

Categories     Pasta Dishes

Time 10m

Number Of Ingredients 10

1 pound Angel Hair or Capellini pasta
4 Tbsp. unsalted butter
3 Tbsp. extra virgin olive oil
1 Tbsp. lemon zest
1 large lemon juice (about 2 Tbsp.)
1/2 tsp. salt
Optional: 1/3 cup chopped fresh basil leaves
Optional: 1/4 cup freshly grated Parmigiano-Reggiano
fresh cracked pepper to taste
few sprigs of fresh basil for garnish

Steps:

  • In a large pot of boiling water, add 2 teaspoons of salt. Add in angel hair pasta and cook until "al dente," about 3 minutes or less. Reserve 1/4 cup of salted water, and set aside. Drain
  • Meanwhile, melt butter in a large saute' pan. Add olive oil, zest, lemon juice, salt, and pepper. Heat gently for 1 minute. Toss with pasta (and if you need more liquid, add in the reserved 1/4 cup of salted water).
  • Add fresh basil and grated Parmigiano-Reggiano cheese and toss until angel hair pasta is evenly coated. If you need to add some extra virgin olive oil, please do so. Drizzle some in to keep the pasta extra moist.
  • Serve in warm bowls and garnish with some fresh basil, lemon zest, and fresh cracked pepper on top. Serve with extra grated Parmigiano cheese at the table.
  • Serves 4 to 6

Nutrition Facts : Calories 319 calories, Carbohydrate 41 grams carbohydrates, Fat 1 grams fat, Protein 7.1 grams protein, ServingSize 1 serving

CAPELLINI WITH SALMON AND LEMON-DILL-VODKA SAUCE



Capellini with Salmon and Lemon-Dill-Vodka Sauce image

Categories     Vodka     Fish     Herb     Pasta     Sauté     Dinner     Lemon     Salmon     Noodle     Dill     Gourmet     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 12

1 medium onion, finely chopped (about 1 cup)
1 tablespoon olive oil
3 cups reduced-sodium chicken broth (24 fl oz)
1 cup heavy cream
1/3 cup vodka
1/2 teaspoon salt
1/2 cup chopped fresh dill
1 1/2 teaspoons finely grated fresh lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon coarsely ground black pepper
2 cups flaked broiled salmon
10 oz capellini (angel-hair pasta; about two thirds of a 1-lb box)

Steps:

  • Cook onion in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened (but not browned), about 6 minutes. Add broth, cream, vodka, and salt and boil over moderately high heat, stirring occasionally, until sauce is reduced to 2 cups, 40 to 50 minutes. Remove from heat and stir in dill, lemon zest and juice, and pepper. Reserve 1/2 cup sauce, then add salmon to saucepan and cook over moderately low heat until fish is just heated through, 2 to 3 minutes.
  • While fish is heating, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander. Return pasta to pot, then toss with reserved sauce and cooking water. Serve pasta immediately with fish and sauce spooned over the top.

ANGEL HAIR PASTA WITH LEMON AND GARLIC



Angel Hair Pasta With Lemon and Garlic image

Make and share this Angel Hair Pasta With Lemon and Garlic recipe from Food.com.

Provided by lazyme

Categories     Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon olive oil
2 garlic cloves, minced
1/2 cup white wine
1/4 cup fresh lemon juice
1 cup tomatoes, chopped
4 ounces angel hair pasta, spinach, dried
4 ounces angel hair pasta, semolina, dried
1/4 cup fresh basil, chopped
2 tablespoons parmesan cheese, freshly grated

Steps:

  • Bring a large pot of water to a boil over high heat and maintain at a boil.
  • Put the olive oil and garlic in a saute pan and cook over medium heat just until the garlic begins to brown.
  • Remove the saute pan from the heat and pour in the wine.
  • Return it to the heat.
  • Cook for another 1 to 2 minutes, until the wine has been reduced by 1/2.
  • Stir in the lemon juice and tomato.
  • Remove the pan from the heat.
  • Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute.
  • Drain the pasta and put it into a warm serving bowl.
  • Add the basil, parmesan, and black pepper, along with the tomato mixture.
  • Toss and serve immediately.

ANGEL HAIR PASTA WITH GARLIC AND HERBS



Angel Hair Pasta with Garlic and Herbs image

This angel hair pasta recipe is tender noodles coated in garlic, fresh herbs, olive oil, butter and parmesan cheese. Add a fresh tomato topping for a memorable side dish or lighter main course option!

Provided by Sara Welch

Categories     Side Dish

Time 20m

Number Of Ingredients 9

8 ounces angel hair pasta
2 tablespoons olive oil
2 tablespoons butter
2 teaspoons garlic
1/4 cup chopped fresh herbs (such as parsley, chives, dill and/or basil)
1/4 cup parmesan cheese (grated)
salt and pepper to taste
1/2 cup cherry tomatoes (halved)
additional chopped herbs for garnish (optional)

Steps:

  • Cook the pasta in salted water according to package directions.
  • Place the butter and olive oil in a large pan over medium heat.
  • After the butter has melted, stir in the garlic and cook for 30-60 seconds, stirring constantly.
  • Drain the pasta and add it to the pan. Add the herbs and parmesan cheese to the pan, along with salt and pepper to taste, then toss to coat the pasta.
  • Top with tomatoes. Sprinkle with additional herbs for garnish if desired, then serve.

Nutrition Facts : Calories 353 kcal, Carbohydrate 44 g, Protein 10 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 19 mg, Sodium 156 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

ANGEL HAIR PASTA WITH LEMON DILL SAUCE



Angel Hair Pasta With Lemon Dill Sauce image

Make and share this Angel Hair Pasta With Lemon Dill Sauce recipe from Food.com.

Provided by dicentra

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces angel hair pasta
2 tablespoons flour
1 1/2 cups milk
1 tablespoon butter
1/2 cup white wine
2 tablespoons fat-free cream cheese
2 teaspoons lemon zest
1 1/2 teaspoons dried dill
1/4 teaspoon salt
1/8 teaspoon cayenne

Steps:

  • In a large saucepan filled with boiling water, cook pasta until firm. Drain.
  • Meanwhile, place flour in a small bowl. Gradually whisk in milk until mixture is smooth. In a medium saucepan, melt butter over medium heat.
  • Gradually stir milk mixture into saucepan. Cook over medium-low heat, stirring often, until sauce boils and thickens, about 3 minutes.
  • Gradually add wine, stirring constantly; if you add the wine too fast, the mixture will curdle. Whisk in cream cheese until smooth.
  • Stir in lemon zest, dill, salt and cayenne.
  • Transfer pasta to a large bowl. Pour on sauce; toss to coat. Serve hot.

Nutrition Facts : Calories 335.7, Fat 7.2, SaturatedFat 4.1, Cholesterol 20.4, Sodium 215.9, Carbohydrate 51, Fiber 2.1, Sugar 1.4, Protein 11

CREAMY SALMON PASTA IN A DILL SAUCE



Creamy Salmon Pasta in a Dill Sauce image

This Salmon Pasta couldn't easier to make! Served with a Creamy Dill Sauce, quick date night dinners have never been so delicious!

Provided by Chris Collins

Categories     Date Night     Main Course

Time 25m

Number Of Ingredients 14

2 skinless/boneless Salmon Fillets, (at room temp (7oz/200g total))
7oz / 200g Spaghetti ((or long cut pasta of choice))
3/4 cup / 180ml Heavy/Double Cream, (at room temp)
1/3 cup / 80ml Dry White Wine
2 sprigs of Fresh Dill
1 tsp Fresh Dill, (finely diced)
1 tbsp Fresh Parsley, (finely diced + extra for serving)
2 small Shallots, (very finely diced)
1 large clove of Garlic, (very finely diced)
1 heaped tbsp Butter
gentle squeeze of Lemon Juice, (to taste (see notes))
Parmesan, (to serve)
Salt & Black Pepper, (to taste)
Olive Oil, (as needed)

Steps:

  • Generously season both of the salmon fillets with salt and pepper.
  • Add to a non-stick pan over medium-high heat in a small drizzle of olive oil. Once golden on the bottom side, flip over and place a sprig of dill on top of each fillet. Melt 1 heaped tbsp butter into the pan and baste the salmon until golden on the other side and just about cooked through the centre. Remove and place to one side. Break up into large chunks just before needed (discard dill).
  • Cook the pasta in salted boiling water until al dente, reserving a cup of starchy pasta water. Drain when needed.
  • Lower to medium heat and fry the shallots in the leftover brown butter until soft and deep golden, then fry the garlic for a further minute or so.
  • Pour in 1/3cup/80ml wine and leave to simmer for a good 4-5mins to reduce, deglazing the pan as necessary. Reducing the wine is important so it burns off the alcohol and doesn't end up too bitter. Once almost completely reduced/evaporated, stir in 3/4cup/180ml heavy/double cream.
  • Stir in 1 tsp finely diced dill, 1 heaped tbsp finely diced parsley and a small squeeze of lemon juice to taste (careful, you won't need much). Season with salt and pepper. Keep on a gentle simmer.
  • Toss through the pasta until the sauce clings to it, adding a dash of starchy pasta water if you needed to loosen up the sauce. Add salmon and gently toss to combine.
  • Serve with parmesan & parsley and enjoy!

Nutrition Facts : Calories 749 kcal, Carbohydrate 38.77 g, Protein 35.6 g, Fat 47.17 g, SaturatedFat 25.244 g, TransFat 0.087 g, Cholesterol 191 mg, Sodium 385 mg, Fiber 2.5 g, Sugar 4.56 g, UnsaturatedFat 17.607 g, ServingSize 1 serving

ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL



Angel Hair Pasta with Smoked Salmon and Dill image

Categories     Pasta     Quick & Easy     Salmon     Dill     Bon Appétit

Yield 2 servings; can be doubled

Number Of Ingredients 8

6 ounces angel hair pasta
1/2 cup whipping cream
1/2 cup milk (do not use low-fat or nonfat)
1/4 cup chopped fresh dill
1/4 cup chopped green onions
1 1/2 tablespoons drained capers
1 teaspoon grated lemon peel
4 ounces thinly sliced smoked salmon, cut into thin strips

Steps:

  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot.
  • Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season win salt and pepper and serve.

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