Angel Hair Pasta With Basil Tomato Sauce And Chicken Recipes

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ANGEL HAIR PASTA WITH LEMON SAUCE



Angel Hair Pasta with Lemon Sauce image

Angel Hair Pasta with Lemon Sauce cooks up very quickly! With this simple lemon sauce that requires only warming, no cooking, helps make this pasta dish come together in a snap!

Provided by 2 sisters recipes

Categories     Pasta Dishes

Time 10m

Number Of Ingredients 10

1 pound Angel Hair or Capellini pasta
4 Tbsp. unsalted butter
3 Tbsp. extra virgin olive oil
1 Tbsp. lemon zest
1 large lemon juice (about 2 Tbsp.)
1/2 tsp. salt
Optional: 1/3 cup chopped fresh basil leaves
Optional: 1/4 cup freshly grated Parmigiano-Reggiano
fresh cracked pepper to taste
few sprigs of fresh basil for garnish

Steps:

  • In a large pot of boiling water, add 2 teaspoons of salt. Add in angel hair pasta and cook until "al dente," about 3 minutes or less. Reserve 1/4 cup of salted water, and set aside. Drain
  • Meanwhile, melt butter in a large saute' pan. Add olive oil, zest, lemon juice, salt, and pepper. Heat gently for 1 minute. Toss with pasta (and if you need more liquid, add in the reserved 1/4 cup of salted water).
  • Add fresh basil and grated Parmigiano-Reggiano cheese and toss until angel hair pasta is evenly coated. If you need to add some extra virgin olive oil, please do so. Drizzle some in to keep the pasta extra moist.
  • Serve in warm bowls and garnish with some fresh basil, lemon zest, and fresh cracked pepper on top. Serve with extra grated Parmigiano cheese at the table.
  • Serves 4 to 6

Nutrition Facts : Calories 319 calories, Carbohydrate 41 grams carbohydrates, Fat 1 grams fat, Protein 7.1 grams protein, ServingSize 1 serving

ANGEL HAIR WITH TOMATO AND BASIL



Angel Hair with Tomato and Basil image

Fresh basil leaves and organic tomatoes dress long thin pasta that's as delish as restaurant fare.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil
1/2 cup finely chopped onion
1/4 teaspoon crushed red pepper flakes
1 can (14.5 oz) Muir Glen™ organic plain or fire roasted diced tomatoes, undrained
1 clove garlic, finely chopped
1/4 teaspoon coarse salt (kosher or sea salt)
8 oz uncooked angel hair (capellini) pasta
1/4 cup chopped fresh basil leaves
1/2 cup shredded Parmesan cheese

Steps:

  • In 10-inch skillet, heat 2 tablespoons of the oil over medium heat. Add onion and red pepper flakes; cook 5 minutes, stirring frequently, until onion is tender. Add tomatoes, garlic and salt. Heat to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
  • Meanwhile, cook pasta as directed on package. Drain; place in serving bowl. Pour tomato mixture over pasta; toss gently to coat. Add basil, cheese and remaining 1 tablespoon oil; toss.

Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 5 mg, Fat 2, Fiber 3 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 3 g, TransFat 0 g

FRESH TOMATO, BASIL, AND GARLIC SAUCE OVER ANGEL HAIR PASTA



Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta image

Provided by Food Network

Categories     main-dish

Time 48m

Yield 4 to 6 servings

Number Of Ingredients 11

2 pounds ripe tomatoes
3 tablespoons extra-virgin olive oil
1 red onion, finely chopped
3 garlic cloves, thinly sliced
1 tablespoon fresh thyme leaves
1 oregano sprig
Pinch chili flakes
1 teaspoon sugar
1 pound dried angel hair pasta
1/4 cup grated Parmesan, plus more for garnish
1/4 cup chiffonade basil, plus whole sprigs for garnish

Steps:

  • Bring a large pot of water to a boil and prepare an ice water bath. Cut a small "x" on the bottom of each tomato. In batches, place the tomatoes in the boiling water and blanch them for about 30 seconds to 1 minute, or until the skins are easy to peel away. Remove and immediately plunge into the ice bath. Peel the tomatoes and halve horizontally. Squeeze out the seeds, using your fingers to get them all. Roughly chop the peeled and seeded tomatoes. Set aside. (You can also use whole peeled canned tomatoes. Simply drain them, seed, and roughly chop).
  • Heat a large saute pan over medium high heat. Add the olive oil and heat. When the oil is hot, add the onions and garlic and saute for 2 minutes. Add the thyme leaves, oregano sprig, and chili flakes and saute until the garlic begins to turn golden brown. Add the tomatoes and the sugar and stir well. Lower the heat and cook slowly until the mixture is fairly dry, about 15 minutes.
  • Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce. Add the Parmesan and basil and toss well. Place in a large pasta bowl and garnish with Parmesan and basil sprigs.

ANGEL HAIR PASTA WITH AVOCADO AND TOMATOES



Angel Hair Pasta with Avocado and Tomatoes image

This delicious pasta and vegetables side dish cooked with avocados is ready in merely 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 8

8 ounces uncooked angel hair pasta
2 tablespoons olive or vegetable oil
2 cloves garlic, finely chopped
3/4 cup chopped fresh basil leaves
1/2 to 3/4 large avocado, peeled and cut into small cubes
4 medium tomatoes, cut into small cubes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook and drain pasta as directed on package.
  • While pasta is cooking, heat oil in 3-quart saucepan over medium heat; add garlic. Cook 1 to 2 minutes, stirring occasionally, until garlic is tender but not brown; remove from heat.
  • Stir basil, avocado and tomatoes into garlic in sauce-pan. Toss vegetable mixture and pasta. Sprinkle with salt and pepper.

Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg

CHICKEN AND TOMATO ANGEL HAIR



Chicken and Tomato Angel Hair image

This is a favorite at my house. It's quick and delicious.

Provided by Tara G.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 45m

Yield 4

Number Of Ingredients 8

1 (8 ounce) package angel hair pasta
1 ½ tablespoons olive oil
1 clove garlic, peeled and minced
1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
2 cups water
2 cubes chicken bouillon
3 large tomatoes, cut into wedges
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 5 to 6 minutes or until al dente. Remove from heat, drain, and return to pot.
  • Heat oil in a large skillet over medium heat, and saute garlic 2 to 3 minutes. Stir in chicken, and cook until no longer pink and juices run clear. Drain, and set aside.
  • Bring 2 cups water to a boil in a small saucepan, and dissolve bouillon cubes.
  • Place pot with pasta over low heat, and mix in chicken, water with dissolved bouillon cubes, and tomatoes. Cook and stir for about 5 minutes, until heated through. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 37.4 g, Cholesterol 70.6 mg, Fat 9.8 g, Fiber 3.7 g, Protein 35.8 g, SaturatedFat 2 g, Sodium 852 mg, Sugar 4.6 g

BASIL CHICKEN OVER ANGEL HAIR



Basil Chicken over Angel Hair image

A tasty chicken and pasta dish.

Provided by Wendy Mercadante

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Stir-Fry

Time 35m

Yield 4

Number Of Ingredients 10

1 (8 ounce) package angel hair pasta
2 teaspoons olive oil
½ cup finely chopped onion
1 clove garlic, chopped
2 ½ cups chopped tomatoes
2 cups boneless chicken breast halves, cooked and cubed
¼ cup chopped fresh basil
½ teaspoon salt
⅛ teaspoon hot pepper sauce
¼ cup Parmesan cheese

Steps:

  • In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes. Drain, and set aside.
  • In a large skillet, heat oil over medium-high heat. Saute the onions and garlic. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.
  • Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 37.8 g, Cholesterol 56.9 mg, Fat 10.8 g, Fiber 3.7 g, Protein 28.4 g, SaturatedFat 2.7 g, Sodium 536.2 mg, Sugar 4.9 g

TOMATO-GARLIC ANGEL HAIR



Tomato-Garlic Angel Hair image

This light olive oil and Parmesan cheese-based sauce is so fresh tasting. But fresh basil is the key ingredient in this pasta dish.-Salvatore Bertolinio, Indiana, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8-10 servings.

Number Of Ingredients 8

1 package (1 pound) angel hair pasta
3 large ripe tomatoes, peeled, seeded and chopped
1/3 cup olive oil
1/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1 to 2 garlic cloves, minced
1 tablespoon minced fresh basil
1/4 teaspoon garlic salt

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine remaining ingredients. Rinse and drain pasta; add to tomato mixture and toss to coat. Serve immediately.

Nutrition Facts : Calories 254 calories, Fat 9g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

ANGEL HAIR PASTA WITH TOMATO CREAM SAUCE



Angel Hair Pasta with Tomato Cream Sauce image

Angel Hair Pasta with Tomato Cream Sauce loaded with chunky tomatoes, velvety mascarpone, and fresh basil is the ultimate comfort food. Easy to make and ready in minutes, it's perfect for weeknight dinners!

Provided by Lalaine

Categories     Main Entree     Pasta

Time 20m

Number Of Ingredients 9

16 ounces uncooked angel hair pasta
1 teaspoon olive oil
1 small onion, peeled and finely chopped
2 cloves garlic, peeled and minced
28 ounces diced tomatoes
1/2 cup water
salt and pepper to taste
1 cup Mascarpone cheese
1 tablespoon fresh basil, chiffonaded

Steps:

  • In a pot over medium heat, bring about 4 quarts of salted water to a boil. Add angel hair pasta and cook according to package directions. Drain well.
  • In a skillet over medium heat, heat olive oil. Add onions and garlic and cook until softened.
  • Add diced tomatoes and water. Bring to a boil. Lower heat and simmer for about 3 to 5 minutes.
  • Season with salt and pepper to taste.
  • Add mascarpone and stir to combine. Cook for about 2 to 3 minutes or until mascarpone is melted and sauce is creamy and slightly thickened.
  • Add basil and cook for about 30 seconds.
  • In a serving bowl, toss pasta in the sauce. Garnish with additional fresh basil.

Nutrition Facts : Calories 486 kcal, Carbohydrate 64 g, Protein 13 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 37 mg, Sodium 40 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

CHICKEN, BASIL & TOMATO SAUCE OVER ANGEL HAIR



Chicken, Basil & Tomato Sauce over Angel Hair image

Yummy and light dish of chicken, basil and tomato garlic sauce over angel hair pasta! Can be served hot or cold.

Provided by jennifer.loganathan

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 (8 ounce) package angel hair pasta
2 teaspoons olive oil
1/2 cup white onion (chopped fine)
2 garlic cloves (diced)
2 1/2 cups tomatoes (chopped)
3 boneless skinless chicken breasts, cooked and cubed
1/4 cup fresh basil (chopped fine)
1/2 teaspoon salt
1/2 teaspoon hot pepper flakes
1/4 cup parmesan cheese

Steps:

  • 1. For the chicken, marinade in Italian dressing over night. Then bake in oven at 350 degrees for 45 minutes. Let cool, then cube.
  • 2. Cook Angel hair pasta in a pot of salted boiling water until it is al dente, about 3 to 4 minutes. Drain and set aside.
  • 3. In a large skillet, heat oil over medium-high heat. Saute the onions and garlic. Work in the tomatoes, basil, salt and hot pepper flakes. Reduce heat to medium, and cover. Simmer for about 5 minutes, add in chicken, stir frequently, cook until the mixture is hot and tomatoes are soft.
  • 4. Toss the sauce in with the angel hair pasta to coat. Serve with Parmesan cheese.

Nutrition Facts : Calories 387.6, Fat 6.3, SaturatedFat 1.9, Cholesterol 56.8, Sodium 453.3, Carbohydrate 49.9, Fiber 3.6, Sugar 4.9, Protein 31.6

TOMATO SPINACH CHICKEN SPAGHETTI



Tomato Spinach Chicken Spaghetti image

This chicken pasta recipe has lots of fresh ingredients: garlic, tomatoes, and spinach. This easy and quick dinner will become a family favorite!

Provided by Julia

Categories     Main Course

Time 30m

Number Of Ingredients 11

1/4 cup sun-dried tomatoes (chopped, drained of oil)
2 tablespoons olive oil (drained from sun-dried tomatoes)
1/2 lb chicken (boneless and skinless (preferably, boneless skinless thighs), chopped)
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
4 roma tomatoes (chopped)
1/4 cup fresh basil leaves (chopped)
8 oz spinach (fresh)
3 garlic cloves (chopped)
8 oz spaghetti pasta
3 tablespoons olive oil ((use high quality olive oil or oil from the sun-dried tomatoes jar))

Steps:

  • Add chopped sun-dried tomatoes and 2 tablespoons of olive oil, drained from sun-dried tomatoes, to a large skillet, on medium-low heat.
  • Add chopped chicken. I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well.
  • Add red pepper flakes, and salt over all of the ingredients in the skillet.
  • Cook on medium heat until the chicken is cooked through and no longer pink, about 5 minutes.
  • Add chopped tomatoes, chopped fresh basil leaves, fresh spinach, and chopped garlic to the skillet with chicken. Cook on medium heat for about 3- 5 minutes until spinach wilts just a little, and tomatoes release some of their juices. Remove from heat.
  • Taste, and add more salt to taste, if needed. Cover with lid and keep off heat.
  • Cook pasta according to package instructions, until al dente.
  • Drain. Add cooked and drained pasta to the skillet with the chicken and vegetables.
  • Reheat on low heat, mix everything well, add more seasonings (salt and pepper), if desired. Remove from heat.
  • At this point, when the pasta and vegetables are off heat, you can add more high-quality olive oil. It's optional but really tasty! Or you can add more olive oil from the jar from the sun-dried tomatoes.

Nutrition Facts : Calories 532 kcal, Carbohydrate 51 g, Protein 21 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 42 mg, Sodium 401 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

ANGEL HAIR PASTA WITH BASIL-TOMATO SAUCE (AND CHICKEN)



Angel Hair Pasta With Basil-Tomato Sauce (And Chicken) image

Delicious and relatively healthy & light pasta dish. This is modified from "The Low Fat Good Food Cookbook," which in turn modified from a restaurant, Villa Romano, in Nashville, TN. I have added grilled chicken to it - to make it into a main course, but you can try it without or with some other sort of meat...

Provided by larchie

Categories     Vegetable

Time 32m

Yield 2 serving(s)

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
5 garlic cloves, minced
1 large shallot (2 smaller ones)
5 large roma tomatoes
salt and pepper
1/4 cup fresh basil, chopped (you may substitute 4 teaspoons dried basil)
4 ounces whole wheat angel hair pasta, cooked
2 tablespoons water
4 tablespoons parmesan cheese, grated
2 boneless skinless chicken breasts, grilled, baked, etc...just cooked

Steps:

  • Sauté garlic and shallot in oil over medium heat until garlic golden and shallot wilted.
  • Add tomatoes and season with salt, pepper, and basil.
  • Chop cooked chicken into bite size pieces.
  • Add pasta, water, and chicken to sauce, stir gently in to coat.
  • Move to serving platter, sprinkle with parmesan cheese, and serve.

Nutrition Facts : Calories 542.9, Fat 19.1, SaturatedFat 4.2, Cholesterol 77.2, Sodium 246.7, Carbohydrate 54.6, Fiber 2.6, Sugar 5.1, Protein 41.9

BLUSHING ANGEL HAIR PASTA



Blushing Angel Hair Pasta image

Provided by Alex Guarnaschelli

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
4 large cloves garlic, grated
Kosher salt
1/3 cup tomato paste
1 pint cherry tomatoes, halved
1 cup heavy cream
10 ounces angel hair pasta
1/2 cup finely grated pecorino

Steps:

  • In a large skillet, warm the olive oil and garlic over medium heat. Add a pinch of salt and 2 tablespoons water. Simmer until the water cooks out and the garlic becomes tender, about 2 minutes. Stir in the tomato paste with 2 more tablespoons water and cook to "fry" the paste for a minute in the oil, stirring. Add the cherry tomatoes and cook over medium heat until they soften, 1 to 2 minutes. Add the cream. Season with salt to taste. Keep warm.
  • In a large pot, bring 4 quarts water to a rolling boil. Add a generous handful of salt. Bring the water back up to a boil. Add the pasta and cook, stirring with a slotted spoon to make sure it does not clump or stick to the bottom, until al dente, 3 to 4 minutes. Reserve 1/2 cup pasta cooking liquid and drain the pasta in a large colander.
  • Add the hot pasta right from the colander to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to rest for 2 minutes. If too thin, gently warm and reduce over low heat for 1 to 2 additional minutes. If it becomes too thick, simply thin it out with some of the reserved pasta cooking liquid. Serve topped with the cheese.

20 MINUTE CHERRY TOMATO AND BASIL ANGEL HAIR PASTA



20 Minute Cherry Tomato and Basil Angel Hair Pasta image

This cherry tomato and basil angel comes together in under 20 minutes, making for a a delicious and super easy meal for your family!

Provided by Sweet Basil

Categories     100 Family Favorite Easy Healthy Recipes

Time 20m

Number Of Ingredients 7

1/2 pound angel hair
2 tablespoons olive oil
5 large garlic cloves (thinly sliced)
2 pounds cherry or grape tomatoes
1 cup loosely packed basil (roughly chopped)
3/4 teaspoon salt (plus more for seasoning)
1/2 cup grated parmesan (plus more for garnish)

Steps:

  • Bring a large pot of water to a rolling boil.
  • Add in a good handful of salt. Add pasta. Cook aldente or until pasta is slightly undercooked.
  • Using tongs remove pasta from water into a colander. Reserve cooking liquid.
  • While pasta is cooking, add garlic and olive oil to a very large skillet.
  • Turn the heat on medium and cook until garlic becomes soft, about two minutes.
  • Turn the heat to a medium-high and add tomatoes and salt. Cook two minutes.
  • Add 1/2 cup of starchy cooking liquid leftover from pasta. Bring the mixture to a boil and reduce to a simmer for five minutes - the tomatoes should be starting to burst. If they haven't gently push on them using the back of a wooden spoon. You only want about half to burst.
  • Add pasta, cook another two minutes.
  • Turn the heat off, add basil and parmesan cheese.
  • Toss to coat.
  • If needed add more starchy pasta water.
  • Season to taste with salt and pepper.
  • Serve with extra grated parmesan cheese.

Nutrition Facts : ServingSize 1 g, Calories 349 kcal, Carbohydrate 57 g, Protein 10 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 721 mg, Fiber 6 g, Sugar 30 g, UnsaturatedFat 7 g

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From bricksnbytes.blogspot.com


10 BEST ANGEL HAIR PASTA SALAD RECIPES - FOOD NEWS
Add the garlic, salt, pepper, and red pepper flakes to the tomato sauce. Stir, and cook for about 3-4 minutes, breaking tomatoes in the process. 5. Drain the pasta. Vermicelli Salad-1 Pkg of Vermicelli or angel hair (10-12 oz) Cook, cool in cold water and drain. Add 4 Tbs. Crisco Oil 3 Tbs. Lemon Juice 1 Tbs. Seasoned Salt 1 Tbs. Accent Seasoning Shake in Garlic and Onion Salt to taste. Cook ...
From foodnewsnews.com


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