Angel Hair Pasta In Parsleyed Mushroom Sauce Recipes

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SHIITAKE ANGEL HAIR PASTA



Shiitake Angel Hair Pasta image

Great with grilled beef dishes.

Provided by Ann

Categories     Main Dish Recipes     Pasta

Yield 4

Number Of Ingredients 12

6 ounces angel hair pasta
6 ounces fresh sliced shiitake mushrooms
1 clove garlic, minced
½ onion, chopped
¼ cup white wine
1 tablespoon olive oil
¼ cup chicken broth
½ cup heavy whipping cream
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
  • Meanwhile cook pasta in a large pot of boiling salted water until al dente.
  • Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 28.4 g, Cholesterol 43 mg, Fat 16.3 g, Fiber 2.3 g, Protein 7.5 g, SaturatedFat 7.8 g, Sodium 194.4 mg, Sugar 2.1 g

ANGEL HAIR PASTA AND LEMON PARSLEY SAUCE



Angel Hair Pasta and Lemon Parsley Sauce image

This sauce, traditionally served with veal shanks, also compliments Angel hair pasta, which is very fine and must be served immediately after being cooked. The sauce, Gremolata, is a lemon rind, garlic and parsley condiment.

Provided by GREG IN SAN DIEGO

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 lemons
3 garlic cloves, minced
3/4 cup fresh parsley, chopped
1 lb angel hair pasta
3 tablespoons extra virgin olive oil
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
6 tablespoons parmesan cheese

Steps:

  • Grate yellow zest from lemons, being careful not to include any bitter white pith.
  • In a small bowl, combine lemon zest, garlic and parsley.
  • Set gremolata aside.
  • Cook angel hair pasta in a large pot of boiling salted water until tender but still firm, between 3 and 5 minutes.
  • Meanwhile, in a large frying pan, warm olive oil over medium-low heat.
  • Add gremolata and salt and pepper. Cook 1 minute, being careful not to burn garlic.
  • Drain pasta and pour into pan.
  • Toss to coat. Sprinkle parmesan cheese to top.

Nutrition Facts : Calories 561.1, Fat 14.2, SaturatedFat 3, Cholesterol 6.6, Sodium 710.3, Carbohydrate 92.3, Fiber 6.6, Sugar 2.2, Protein 18.8

ANGEL HAIR PASTA WITH CREAMY MUSHROOM SAUCE



Angel Hair Pasta With Creamy Mushroom Sauce image

Make and share this Angel Hair Pasta With Creamy Mushroom Sauce recipe from Food.com.

Provided by Barb G.

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 ounces angel hair pasta (capellini)
1 1/2 cups fresh sliced mushrooms
1 medium onion, chopped (about 1/2 cup)
1 tablespoon butter
1 (3 ounce) package cream cheese, cut into cubes
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup milk
2 tablespoons snipped chives

Steps:

  • Cook pasta according to package directions; drain.
  • Meanwhile, for sauce, in a medium saucepan cook the Mushrooms and onion in the butter until vegetables are tender.
  • Stir in cream cheese, salt and pepper.
  • Cook and stir over low heat until cheese is melted.
  • Gradually stir in milk and chives; heat through.
  • Pour sauce over pasta.
  • Toss to coat.
  • Serve immediately.
  • Makes 4 side servings.

ANGEL HAIR PASTA AND CHICKEN WITH CREAMY GARLIC SAUCE - IN ONE PAN



Angel Hair Pasta and Chicken with Creamy Garlic Sauce - in one pan image

If you love garlic and dislike washing up then this will become a firm favourite to add to your quick to get dinner on the table recipes. Super tasty and economical. It's a winner!

Provided by Recipe Winners

Categories     Pasta and Rice

Time 20m

Number Of Ingredients 11

3 medium chicken breasts
60 gms butter
1/4 cup extra virgin olive oil
6 large cloves of garlic finely minced - see notes
6 cups chicken stock - 1.6 quarts (we used chicken stock cubes)
500g angel hair pasta (1 pound)
120 gms grated parmesan cheese 4 1/4 oz
375 ml pouring cream 1 1/2 cups
1/4 cup chopped flat leaf parsley
salt
freshly milled black pepper

Steps:

  • season chicken with salt and pepper
  • on a medium heat add half the butter and oil to a large frypan and when the butter melts and gently foams add the chicken and cook for 3-4 minutes a side
  • remove chicken onto a plate and cover with alfoil - see step 3 in the notes below
  • add the remaining butter and oil to the pan and gently fry the garlic for a minute or two until the garlic is transparent but not browned
  • add stock and bring to the boil
  • add pasta and stir briefly to prevent sticking then stir occasionally while the pasta is cooking until most of the stock has been absorbed. Pasta is not fully cooked at this point
  • add cream, parmesan and parsley
  • mix and gently simmer until pasta is almost cooked, remove from heat- see step 8 in the notes below
  • slice chicken and add to pasta tossing to coat the chicken
  • serve and enjoy!

Nutrition Facts : Calories 1140 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 246 milligrams cholesterol, Fat 75 grams fat, Fiber 3 grams fiber, Protein 56 grams protein, SaturatedFat 37 grams saturated fat, ServingSize 1, Sodium 1414 grams sodium, Sugar 10 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 32 grams unsaturated fat

ANGEL HAIR PASTA WITH GARLIC AND HERBS



Angel Hair Pasta with Garlic and Herbs image

This angel hair pasta recipe is tender noodles coated in garlic, fresh herbs, olive oil, butter and parmesan cheese. Add a fresh tomato topping for a memorable side dish or lighter main course option!

Provided by Sara Welch

Categories     Side Dish

Time 20m

Number Of Ingredients 9

8 ounces angel hair pasta
2 tablespoons olive oil
2 tablespoons butter
2 teaspoons garlic
1/4 cup chopped fresh herbs (such as parsley, chives, dill and/or basil)
1/4 cup parmesan cheese (grated)
salt and pepper to taste
1/2 cup cherry tomatoes (halved)
additional chopped herbs for garnish (optional)

Steps:

  • Cook the pasta in salted water according to package directions.
  • Place the butter and olive oil in a large pan over medium heat.
  • After the butter has melted, stir in the garlic and cook for 30-60 seconds, stirring constantly.
  • Drain the pasta and add it to the pan. Add the herbs and parmesan cheese to the pan, along with salt and pepper to taste, then toss to coat the pasta.
  • Top with tomatoes. Sprinkle with additional herbs for garnish if desired, then serve.

Nutrition Facts : Calories 353 kcal, Carbohydrate 44 g, Protein 10 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 19 mg, Sodium 156 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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