Angel Hair And Fresh Vegetable Soup Recipes

ANGEL HAIR PASTA WITH GARDEN VEGETABLES

Steps:

• Cook pasta according to package directions. Meanwhile, in large nonstick skillet, saute the mushrooms, carrots, snow peas, yellow pepper, basil and garlic in oil for 2-3 minutes or until crisp-tender. , In a small bowl, combine the cornstarch, broth and salt until smooth; gradually stir into the vegetable mixture. Bring to a boil. Cook and stir for 1-2 minutes or until vegetables are crisp-tender and sauce is thickened., Remove from the heat; stir in tomatoes. Drain pasta; divide among four plates. Top with vegetable mixture; sprinkle with cheese.

ANGEL HAIR AND FRESH VEGETABLE SOUP

Steps:

• Combine first seven ingredients in a large pot and bring to a boil. Cover, reduce heat and simmer 5 minutes or just until vegetables are tender.
• Add spinach, mushrooms and angel hair pasta. Simmer 3 to 4 minutes or until pasta is al dente.
• Ladle into serving bowls, and sprinkle each with Parmesan cheese.

ANGEL HAIR SOUP

Steps:

• Bring the broth, tomato sauce and basil to a simmer over medium heat. Add the angel hair and cook until just al dente. Add the fresh basil and cook for one minute more.
• Scoop into bowls and serve with a glug of olive oil and sprinkle of fresh Parmesan cheese.

SAN FRANCISCO VEGETABLE SOUP OVER ANGEL HAIR PASTA

Steps:

• Combine, in a large sauce pan, the beef broth, all the frozen and fresh vegetables, and spices through the garlic salt.
• Bring to a boil, reduce heat and simmer covered for about 7-8 minutes.
• Add the pureed tomatoes and cook till heated through.
• Cook the pasta while the soup is heating, according to the package directions.
• Place pasta in 6 soup bowls, dividing evenly, and ladle the soup mixture over it.
• Sprinkle the cheese and parsley on top of the soup.