Angel Fruit Parfaits Recipes

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ANGEL-FRUIT PARFAITS



Angel-Fruit Parfaits image

Serve up refreshing fresh fruit with angel food cake and yogurt. The layering makes it impressive.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 2

Number Of Ingredients 7

1 cup cubed angel food cake
1/2 cup quartered fresh strawberries
1/2 cup cubed peeled mango
1/2 cup cubed cantaloupe or honeydew melon
1/2 medium banana, sliced
2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
2 tablespoons sliced almonds, toasted*

Steps:

  • In 2 parfait glasses or dessert bowls, alternate layers of cake, fruit, yogurt and almonds.
  • Top each serving with almonds. Serve immediately.

Nutrition Facts : Calories 240, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 3 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 33 g, TransFat 0 g

CHOCOLATE ANGEL FOOD AND RASPBERRY PARFAIT



Chocolate Angel Food and Raspberry Parfait image

Provided by Bobby Flay

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 cup very cold heavy cream
3 tablespoons granulated sugar
3 tablespoons best quality cocoa powder
1 teaspoon vanilla extract
1 store-bought chocolate angel food cake, cut into cubes
1/4 cup framboise (raspberry liqueur)
1 pint fresh raspberries
Grated bittersweet chocolate

Steps:

  • Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form, keep cold.
  • Place a few cubes of the angel food cake in the bottom of 4 parfait glasses and drizzle with 1 teaspoon of framboise. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a grated chocolate. Repeat to make 4 layers ending with chocolate cream. Garnish with a few raspberries and grated chocolate.

AMERICAN ANGEL FOOD PARFAIT



American Angel Food Parfait image

A fresh and fruity dessert! This creamy trifle is light as a feather and tastes like a dream... a good dream. Great to serve for the Fourth of July or anytime you're in the mood for a festive and patriotic dessert. It can be thrown together in a snap and is made with all store-bought ingredients.

Provided by Christi Capps

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 5

1 pkg blueberries, save a few for top (6 oz)
1 pkg raspberries (6 oz) or strawberries (16 oz), save a few for top
1 pre-made angel food cake
1 pkg Cool Whip (8 - 16 oz container depending on how much Cool Whip you like)
1 clear glass container large enough to layer ingredients

Steps:

  • 1. Lightly rinse and pat dry the berries.
  • 2. Tear the angel food cake into bite-sized chunks (no need to be even).
  • 3. Start with placing half of the cake chunks in bottom of container.
  • 4. Sprinkle a layer of strawberries (or raspberries) and blueberries.
  • 5. Spread half of Cool Whip over berries.
  • 6. Repeat steps 3-5. Decorate top with leftover berries. Serve :-)

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