Angel Food Pudding Recipes

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ANGEL FOOD PUDDING CAKE / ANGEL LUSH WITH PINEAPPLE



Angel Food Pudding Cake / Angel Lush With Pineapple image

You can use any flavour pudding, fruit etc. I also use Mandarin oranges with shaved bits of chocolate. Delicious and easy dessert.

Provided by peachez

Categories     Dessert

Time 8h10m

Yield 1 cake

Number Of Ingredients 4

1 angel food cake, prepared
1 (5 1/8 ounce) box vanilla instant pudding mix
1 (20 ounce) can crushed pineapple, in it own juice, drained, reserving juice
1 (8 ounce) container whipped topping, thawed (I use Cool Whip )

Steps:

  • Slice cake into 3 rings, set aside.
  • Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
  • Chill for 8 hours.

Nutrition Facts : Calories 3035.8, Fat 56.4, SaturatedFat 34.1, Cholesterol 182.4, Sodium 5442.3, Carbohydrate 603.7, Fiber 5.7, Sugar 417.8, Protein 46.4

ANGEL FOOD PUDDING



Angel Food Pudding image

This recipe is simple, non-fat, and fantastic. Some folks really enjoyed it heated up a bit, but both taste great.

Provided by Silver Stallion

Categories     Dessert

Time 1h10m

Yield 5-8 serving(s)

Number Of Ingredients 3

1 store bought angel food cake (or from a package)
16 ounces fat free sugar-free instant chocolate fudge pudding mix
6 cups nonfat milk (to make pudding)

Steps:

  • Tear up the angel food cake into relatively small pieces and put in a 13x9 glass dish (or whatever can hold the torn up cake).
  • Mix the puddings with the milk in a bowl together and pour evenly over the torn up angel food cake.
  • Then, take a fork or spoon and push the angel food pieces down and mix a little bit so it gets completely covered by the pudding.
  • Next you put into the fridge until the pudding has become firm.
  • When the pudding is set, you should be able to spoon it out of the dish and heat it if you'd like.

Nutrition Facts : Calories 419.2, Fat 1, SaturatedFat 0.4, Cholesterol 5.9, Sodium 852, Carbohydrate 86.6, Fiber 0.5, Sugar 51.4, Protein 17.4

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