Angel Food Pineapple Delight Recipes

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ANGEL FOOD DELIGHT



Angel Food Delight image

I found this in a magazine, I believe it was "Quick & Easy" while waiting for an appointment. Unfortunately, I do not remember what they called it so I have just called it Angel Food Delight. It sounded too easy to be true but it was wonderful. The original recipe said to chill for an hour but I found it took longer for the flavors to merge. I liked the adaptability of using different toppings. The recipe called for 2 cans of Pie Filling but I found 1 to be sufficient. However, use your own judgement. While the flavor is rich, it is not a heavy dessert and everyone has loved it.

Provided by Cloudtears

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup powdered sugar
1 (8 ounce) package cream cheese (softened)
1 (8 ounce) package frozen whipped cream (thawed)
14 ounces angel food cake
2 (14 -16 ounce) cans pie filling (any flavor)

Steps:

  • Blend powdered sugar and cream cheese until smooth and creamy.
  • Cut Angel Food cake into 1 inch cubes.
  • Fold whipping cream and cake cubes into the cream cheese mixture.
  • Pat the entire mix into a 9x12 pan, cover and refrigerate for several hours.
  • Cut into portions and spoon pie filling on top of each portion.
  • Serve.

Nutrition Facts : Calories 200.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 23.8, Sodium 229.6, Carbohydrate 30.4, Fiber 0.1, Sugar 20.2, Protein 3.6

PINEAPPLE ANGEL FOOD CAKE I



Pineapple Angel Food Cake I image

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

Provided by Donna

Categories     Desserts     Cakes     Pineapple Cake Recipes

Yield 24

Number Of Ingredients 3

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
  • In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
  • Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
  • Serve with whipped topping

Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE



Two-Ingredient Pineapple Angel Food Cake image

Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 12

Number Of Ingredients 2

1 box Betty Crocker™ White Angel Food Cake Mix
1 can (20 oz) crushed pineapple in juice, undrained

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
  • Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g

ANGEL FOOD DELIGHT



Angel Food Delight image

Yield 12 servings

Number Of Ingredients 4

1 (16 ounce) box 1-step angel food cake mix
1 (16 ounce or 20 ounce) can of fruit, packed in juice, such as peaches or pineapple
low-fat whipped topping
fruit for garnish (optional)

Steps:

  • Wash hands with soap and water.
  • Preheat oven according to directions on cake mix.
  • If using a 16 ounce can of fruit, add 1/2 cup water to fruit.
  • In a large bowl, mash the fruit if sliced or whole. A potato masher or pastry blender works well.
  • Add angel food cake mix to fruit. Stir just until blended. Do not overmix.
  • Bake and cool according to directions on package.
  • Serve with whipped topping and fresh fruit, if desired.

Nutrition Facts : Serving Size (1/12 of recipe) Calories 160 Total Fat 0g Saturated Fat 0g Cholesterol 0mg Sodium 330mg Total Carbohydrates 35g Fiber 0g Total Sugars 27g Protein 3g Vitamin A 2% Vitamin C 2% Calcium 4% Iron 2%

PINEAPPLE ANGEL FOOD DREAM CAKE



Pineapple Angel Food Dream Cake image

EASIEST CAKE YOU WILL EVER BAKE! If you're having unexpected company this is SO quick and easy you won't believe it and another thing I love about it - is it's not too sweet.

Provided by Deb Wilson

Categories     Other Snacks

Time 40m

Number Of Ingredients 2

1 box angel food cake mix
1 can(s) 20 oz - crushed pineapple (with juice)

Steps:

  • 1. Pour cake mix into large bowl. Pour crushed pineapple into cake mix and stir gently until just combined. (it will puff up and look frothy)
  • 2. Pour batter into lightly greased 13x9 inch cake pan and bake at 350 degrees for 30 minutes. Serve with dollop of whipped cream or vanilla ice cream. (I'm going to try this with diced canned peaches and maybe cherries too but haven't yet) :)
  • 3. Note: It is not recommended to use a bundt type pan for this cake as it will brown too much on the outside before it cooks in the center.

ANGEL FOOD DELIGHT



Angel Food Delight image

For a show-stopping ending to the meal, the delicious cake only needs four ingredients. It's so simple to make ahead of time, but it looks like I spent hours fussing.-Beth Stephas, Eagle Grove, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8-10 servings.

Number Of Ingredients 4

1 carton (8 ounces) frozen whipped topping, thawed
1 jar (16 ounces) chocolate fudge sauce
1 prepared angel food cake (8 to 10 ounces)
3/4 cup English toffee bits

Steps:

  • In a large bowl, fold whipped topping into chocolate sauce just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with a fourth of the topping mixture and a fourth of the toffee bits. Repeat layers. Top with remaining cake layer. , Frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours. Refrigerate leftovers.

Nutrition Facts :

STRAWBERRY ANGEL DELIGHT



Strawberry Angel Delight image

For a nice ending to a barbecue, offer slices of this tempting tunnel cake shared by Jean King of Anderson, California. "I found the recipe in an old cookbook," she recalls. TIP: "When making the filling, use any type of fruit you prefer," Jean says.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10-12 servings.

Number Of Ingredients 6

2 cups heavy whipping cream
1/4 cup confectioners' sugar
1/2 cup miniature marshmallows
1/2 cup chopped fresh strawberries
1/3 cup crushed pineapple, drained
1 prepared angel food cake (8 to 10 ounces)

Steps:

  • In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. In a large bowl, combine the marshmallows, strawberries, pineapple and 1-1/2 cups whipped cream., Cut a 1-in. slice off the top of the cake; set aside. Carefully hollow out bottom of cake, leaving a 1-in. shell. Set aside 1/2 cup strawberry mixture. Fill tunnel in cake with remaining strawberry mixture; replace cake top. Spread remaining whipped cream over top and sides of cake. Spread reserved strawberry mixture over the top. Store in the refrigerator.

Nutrition Facts :

ANGEL FOOD CREAM DELIGHT



Angel Food Cream Delight image

This is an old standby for me and I'm planning to make it again for Easter dessert. Angel food cake filled with vanilla pudding, crushed pineapple, strawberries, whipping cream and chopped pecans. Prep time will vary if you make your own cake - mine includes that time. From Soupcon I

Provided by keeney

Categories     Dessert

Time 1h30m

Yield 1 cake, 12-14 serving(s)

Number Of Ingredients 9

1 angel food cake
3 ounces instant vanilla pudding
8 ounces crushed pineapple
2 cups whipping cream
1/2 cup chopped pecans
1/2 cup sliced strawberry
4 tablespoons rum
strawberry
pecan halves

Steps:

  • Cut off top of cake 1 inch down from top. Scooping carefully, make a tunnel in bottom part of cake, 1 inch from sides and bottom.
  • Mix dry pudding mix and pineapple (including juice) and let stand.
  • Whip 1 cup of cream, add nuts, sliced berries and pineapple mixture, folding completely.
  • Sprinkle rum around inside cake tunnel and cake top,.
  • Fill tunnel with cream mixture and replace top on cake, pressing gently to seal.
  • Whip remaning cream and add remainder of filling that didn't fit into the cake. (Hopefully you have some left!)
  • Frost cake and decorate with whole berries and pecans.

PINEAPPLE DELIGHT ANGEL FOOD CAKE BY FREDA



Pineapple Delight Angel Food Cake By Freda image

Delicious, and SOOOOOOO Very EZ. Simply Semi Homemade, all the way. amazing what can be done Simply. Makes 24 servings

Provided by FREDA GABLE

Categories     Other Snacks

Time 30m

Number Of Ingredients 6

PINEAPPLE DELIGHT ANGEL FOOD CAKE
1 pkg angel food cake mix(16 oz)
1 can (20 oz) crushed pineapple with the juice
1 can crushed pineapple (option: see tip/hint below)
FROSTING
1 (12 oz) container cool whip topping thawed.

Steps:

  • 1. Preheat oven @ 350. Spray 9X13 pan with pam spray or your favorite oil.
  • 2. In a large Bowl, Combine the Cake Mix, and Pineapple (with its Juice). Mix til blended
  • 3. Pour Batter into (prepared with spray) 9X13 pan. Bake @ 350 for 25 min, or till golden brown. Let Cool.
  • 4. Frost with Cool whip to serve. Soooo Simple and Sooo EZ. Tip/Hint: I also take a 2nd can of Crushed Pineapple Drained well, and Spread evenly on top of cooled cake and then top with the Cool whip as th frosting. I do this as I love Pineapple and I get more Pineapple in every bite. Try this so simple, & a delight to make.

ANGEL FOOD PINEAPPLE DELIGHT



ANGEL FOOD PINEAPPLE DELIGHT image

Categories     Cake     Fruit     Dessert     Bake     Low Fat     Quick & Easy

Yield 14 slices

Number Of Ingredients 4

One box of Angel Food cake mix
One 20oz can of crushed pineapple
One tub of Cool Whip topping
Small bag of shredded coconut (toasted) for topping

Steps:

  • Spray 13 x 9 cake pan with Pam, prepare angel food cake mix by emptying dry cake mix in bowl, add can of crushed pineapple, bake in 350 degree oven for 35-40 minutes. Let cool, while cooling go and toast coconut. After cake is cool top with Cool Whip and toasted coconut. Enjoy your guests will love this cake very light, wont fill you up.

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