Angel Food Dump Cake Recipes

PEACH ANGEL FOOD CAKE

Steps:

• In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
• Pour into tube pan or 2 loaf pans.
• Bake according to directions on cake package.
• If desired, serve with whipped topping.

ANGEL FOOD DUMP CAKE

Steps:

• 1. Dump dry cake mix into 9x13-inch ungreased cake pan and stir in the pineapple and juice and mix until blended well. Bake in preheated 350^ oven for 25 minutes until golden brown.
• 2. Cool on rack and serve with powdered sugar sprinkled on top or whipped topping.

PINEAPPLE ANGEL FOOD DUMP CAKE

Steps:

• Preheat the oven to 350 F.

PINEAPPLE ANGEL FOOD DUMP CAKE

Steps:

• Turn oven to 350 degrees to preheat.
• Spray a 9 x 13 baking pan with coconut oil baking spray.
• In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice.
• It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed.
• Pour batter into greased pan.
• Bake for about 20 minutes.
• Top should be golden brown and spring back when touched.

CINNAMON APPLE ANGEL FOOD DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon.
• Transfer mixture into 9x13 ungreased glass or ceramic baking dish. {Do NOT grease pan}
• Bake for 30 - 35 minutes, or until top is golden brown.
• After baking, it is completely normal for your cake to fall in the middle as it cools.
• Cut into 12 squares, and top with optional whip cream and additional sprinkles of cinnamon on top. ENJOY!

2 INGREDIENT CHERRY ANGEL FOOD CAKE

Steps:

• Adjust oven rack to the center position. Preheat oven to 350°F.
• Mix dry cake mix and the entire can of cherry pie filling in a large bowl. Whisk to carefully combine until thick, pink, and fluffy.
• Add batter to an ungreased 9 x 13 glass or ceramic baking dish. You do not want to grease this type of pan. See notes or post for pan details.
• Bake for 28-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Allow the cake to cool for 30 minutes before slicing. The cake will be very fluffy and depress a bit in the center once it cools.
• Serve with whipped topping, and a cherry! Enjoy!

PEACH ANGEL FOOD CAKE

Steps:

• Empty your can of peaches into a bowl. If they aren't already diced cut them up into bite size pieces.
• Add you dry angel food cake mix and stir until well combined.
• Preheat your oven to 350 degrees and dump your mixture into a 9x13" pan that has a non stick surface to it.
• Bake for 25-30 minutes or until it is lightly browned on top and middle feels like it is firming up when gently touched in the middle.
• Put on a cooling rack until cool.
• Slice and serve.