Angel Food Cake With Summer Fruit Salad And Raspberry Sauce Recipes

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ANGEL FOOD CAKE WITH SUMMER FRUIT SALAD AND RASPBERRY SAUCE



Angel Food Cake With Summer Fruit Salad and Raspberry Sauce image

Make and share this Angel Food Cake With Summer Fruit Salad and Raspberry Sauce recipe from Food.com.

Provided by shawnajean

Categories     Dessert

Time 1h10m

Yield 14 serving(s)

Number Of Ingredients 13

1 cup cake flour
1 1/2 cups superfine sugar
1 1/4 cups egg whites, at room temperature (about 10 large egg whites)
1 1/4 teaspoons cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup mixed berry
1 mango, peeled, pitted and cubed
1 nectarine, pitted and sliced
2 tablespoons orange juice
3/4 cup fresh raspberry (or frozen)
1 tablespoon fresh lemon juice
2 -4 tablespoons sugar

Steps:

  • For the Angel Cake:
  • Preheat the oven to 350°F
  • Sift the flour twice with 1/2 cup of the sugar.
  • With an electric mixer on high speed, beat the egg whites, cream of tartar and salt until soft peaks form when the mixer is removed from the batter.
  • Add half of the remaining sugar and beat for 1 minute. Add the remaining sugar, 2 tablespoons at a time, beating after each addition.
  • Stir in the vanilla.
  • Fold the flour and sugar mixture into the egg whites, 1/4 cup at a time, just until incorporated.
  • Put the batter in an ungreased 10" tube pan and bake until the cake is light golden brown and springy to the touch, about 1 hour. Invert the pan and let the cake cool completely before removing from the pan.
  • For the Summer Fruit Salad:
  • Mix fruit in a bowl.
  • Sprinkle with the orange juice.
  • For the Finest Raspberry Dessert Sauce:
  • Puree the berries in a blender with the lemon juice. Blend in the sugar by the tablespoonful, tasting after each addition, until the desired degree of sweetness is reached.
  • Strain through a fine strainer, pressing with a rubber spatula to release the juices.
  • Put it all together:
  • Place a slice of angel cake on each plate. (Store the leftover cake in an airtight container or freeze for longer storage.)
  • With a slotted spoon, place a portion of the Summer Fruit Salad on a corner of the cake slice and let it spill over the side.
  • Drizzle the raspberry sauce around the fruit salad.

Nutrition Facts : Calories 174.2, Fat 0.3, Sodium 78.8, Carbohydrate 40.2, Fiber 1.4, Sugar 26.9, Protein 3.7

RASPBERRY ANGEL CAKE



Raspberry Angel Cake image

Make and share this Raspberry Angel Cake recipe from Food.com.

Provided by Audrey M

Categories     Gelatin

Time 7h30m

Yield 12 serving(s)

Number Of Ingredients 10

1 (6 ounce) package raspberry gelatin powder
1 dash salt
2 1/2 cups boiling water
1 (10 ounce) package frozen raspberries, thawed
4 egg whites
1/2 teaspoon cream of tartar
1/2 cup sugar
1 baked angel food cake
1 1/2 cups whipping cream
confectioners' sugar

Steps:

  • Dissolve raspberry jello and salt in boiling water.
  • Add thawed raspberries to jello and place in refrigerator until partially set.
  • Beat egg whites until frothy; add cream of tartar and sugar.
  • Beat egg whites until stiff but not dry; set aside.
  • Whip raspberry jello until fluffy; fold in egg whites.
  • Tear angel food cake into 1 1/2 inch pieces.
  • Place a layer of raspberry mixture in bottom of a greased angel food cake pan.
  • Next, add a layer of cake.
  • Continue until pan is filled.
  • Cover and refrigerate for 6 hours.
  • Unmold and frost with whipping cream.
  • You can add sifted confectioners' sugar to whipped cream to your liking.
  • You can substitute 2 cups whipping cream whipped with 2 Tablespoons sugar for the egg whites, cream of tartar, and 1/2 cup sugar.

ANGEL FOOD CAKE WITH BERRY SAUCE



Angel Food Cake With Berry Sauce image

Make and share this Angel Food Cake With Berry Sauce recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

2 pints fresh strawberries
1 pint fresh blueberries
1/3 cup sugar
1 tablespoon lemon juice
1/4 cup amaretto liqueur
1/4 teaspoon almond extract
1 lb angel food cake

Steps:

  • In a food processor, pulse 1 pint strawberries to coarse puree. Pour into a large bowl. Slice remaining strawberries and add to bowl along with ½ of the blueberries.
  • In a small saucepan, combine remaining blueberries, sugar and lemon juice. Bring to a boil. Cook until sugar dissolves and becomes syrupy, about 3 minutes.
  • Pour blueberry sauce into bowl with strawberries. Stir in amaretto and almond extract. Cover and refrigerate 8 hours.
  • To serve cut cake into slices and spoon berry sauce over top.

Nutrition Facts : Calories 182.7, Fat 0.5, Sodium 233.1, Carbohydrate 43.2, Fiber 2.2, Sugar 27, Protein 3.5

RASPBERRY ANGEL FOOD CAKE



Raspberry Angel Food Cake image

Make and share this Raspberry Angel Food Cake recipe from Food.com.

Provided by Dreamgoddess

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

16 ounces angel food cake mix
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
3 ounces raspberry gelatin powder
12 ounces frozen unsweetened raspberries, thawed
1 tablespoon sugar

Steps:

  • Prepare cake mix according to directions.
  • Stir in almond and vanilla extracts.
  • Grease a 10" tube pan.
  • Spoon 2/3 of the batter into the prepared pan.
  • Add the raspberry gelatin powder to the remaining batter and drop by tablespoons over the batter in the tube pan.
  • Use a knife to make a swirled pattern in the batter.
  • Bake cake according to the directions on the package.
  • Cool completely on a wire rack (at least 1 hour).
  • Combine the sugar and raspberries in a bowl
  • Slice the cake and serve topped with raspberries.

Nutrition Facts : Calories 281.8, Fat 0.5, Sodium 467.8, Carbohydrate 64.6, Fiber 3, Sugar 37.7, Protein 6.4

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