Angel Food Cake In The Microwave Recipes

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3-2-1 MICROWAVE MUG CAKE



3-2-1 Microwave Mug Cake image

3-2-1 Microwave Mug Cake is made with only two main ingredients and water. It whips up in minutes and is the perfect single serving dessert!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 6m

Number Of Ingredients 4

1 box Angel Food cake mix
1 box any flavor cake mix
water
1 tub frosting (optional)

Steps:

  • Pour both dry cake mixes into a gallon-size Ziploc bag.
  • Zip it up tight and begin to shake it well to make sure cake mixes are combined thoroughly.
  • To prepare: In a microwave-safe mug (you do not need to grease the mug), combine 3 tablespoons of the combined cake mixes with 2 tablespoons of water.
  • Stir well until completely combined. Batter will get foamy as you stir.
  • Then microwave for one minute. Top with frosting, if desired.

Nutrition Facts : Calories 282 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, Sodium 542 mg, Sugar 41 g, ServingSize 1 serving

MICROWAVE MINI ANGEL FOOD CAKE



Microwave Mini Angel Food Cake image

You can put sprinkles or chocolate chips on this mini angel food cake.

Provided by Marbles

Time 5m

Yield 1

Number Of Ingredients 3

3 tablespoons angel food cake mix
2 teaspoons water
1 teaspoon vanilla extract

Steps:

  • Put cake mix, water, and vanilla in a microwave-safe mug and stir until well combined.
  • Microwave on high for 1 minute.

Nutrition Facts : Calories 13.2 calories, Carbohydrate 0.7 g, Sodium 2.3 mg, Sugar 0.7 g

CAKE MIX MUG CAKE



Cake Mix Mug Cake image

Microwave cake in a cup, ready to enjoy in just one minute. Send the ingredients for this cake in a cup recipe for great care package single serve treats. Instantly satisfy sweet tooth cravings!

Provided by Wendy Sondov

Categories     Dessert

Number Of Ingredients 6

1 box Angel Food Cake mix (16 ounces)
1 box flavored cake mix (15.25 ounces)
Water
Non-stick spray
1 can fudge frosting (any flavor optional)
Add-ins (optional such as chocolate chips, peanut butter chips, mini marshmallows, coconut, nuts, candy sprinkles)

Steps:

  • In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
  • Use either a microwave safe paper cup or a microwavable mug. If using a mug, lightly coat the inside with non-stick spray. The spray makes clean-up easier.
  • Into the mug, add 3 tablespoons cake mix and 2 tablespoons water. Add 1-2 tablespoons of add-ins, such as a handful of chocolate chips. Stir to combine.
  • Microwave the cake batter on high for 1 minute.
  • If using frosting, allow your cake in a mug to cool for a few minutes before adding frosting.

Nutrition Facts : Carbohydrate 29 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 304 mg, Fiber 1 g, Sugar 18 g, Calories 146 kcal, ServingSize 1 serving

ANGEL FOOD CAKE IN A MUG



Angel Food Cake in a Mug image

Provided by The Typical Mom

Categories     Dessert     Snack

Number Of Ingredients 2

3 tbsp angel food cake mix
2 tbsp water

Steps:

  • Add 3 tbsp of angel food cake mix into a large mug
  • Add 2 tbsp. water. Stir well until combined, will froth up a bit
  • Microwave for 1 minute. Enjoy

Nutrition Facts : ServingSize 1 oz, Calories 162 kcal, Carbohydrate 38 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 366 mg, Sugar 27 g

ANGEL FOOD CAKE (IN THE MICROWAVE) RECIPE



Angel Food Cake (in the microwave) Recipe image

Provided by Rhea

Number Of Ingredients 2

1/2 package of Angel Food cake mix (No Name works great)
1/2 amount of water as per recipe on pkg

Steps:

  • Mix water with cake mix. Pour in to Tupperwave with cone. Let sit 5 minutes. Cook on high for 5 minutes. Let cool and invert. Note: Angel Food Cake with two packages does not work. (eg. Coop Brand) Serve with whipped cream. Also tastes yummy with fruit salsa. Put whipping cream in the Whip n Prep. Add sugar, if you like.

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  • In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
  • If using a mug,lightly coat the inside of a microwaveable mug with non-stick spray. (Without the spray the cake will not transfer out of the mug.) Paper cups do not need coating.
  • (Here comes the 3-2-1 part) Into the prepared mug or paper cup, stir together 3 tablespoons of cake mix and 2 tablespoons of water. Push three chocolate squares, one on top of the other, into the center of the batter. The cake will rise around the chocolate pile, so don’t worry if some of the chocolate is not submerged.

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