Angel Florentine Recipes

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ANGEL HAIR PASTA WITH FRIED CHILI FLAKES, LEMON AND ARUGULA



Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula image

Provided by Tyler Florence

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 9

1/2 cup extra-virgin olive oil, plus 2 tablespoons
2 cups panko bread crumbs
Kosher salt and freshly ground black pepper
3 cloves garlic, slivered
1 teaspoon dried red pepper chili flakes
1 lemon, zested and juiced
1 pound angel hair pasta
6 cups lightly packed wild arugula (Israeli if possible)
1/2 cup grated Parmigiano-Reggiano

Steps:

  • In a dry skillet over low heat, add 2 tablespoons of olive oil and the panko bread crumbs and toast until golden brown. Season with salt and pepper, to taste. Put into a bowl and set aside.
  • Set the skillet pan back over medium heat and add the remaining 1/2 cup of olive oil, the garlic and the red pepper flakes. Saute for 2 to 3 minutes to infuse the oil and cook the garlic. Season with salt and pepper, to taste. Add the lemon zest and remove from the heat.
  • In a large pot of well-salted boiling water, over medium heat, add the angel hair pasta and cook for 3 to 4 minutes. Drain and add to a large mixing bowl. While still warm, toss in the arugula, the infused oil, the bread crumbs and the cheese. Using tongs gently fold everything together and transfer to a large serving bowl or platter to serve. If desired, serve with braised braciole.

ANGEL HAIR FLORENTINE



Angel Hair Florentine image

Number Of Ingredients 11

1 egg, beaten
1 cup sour cream
2 cups heavy cream
4 tablespoons grated Parmesan cheese
1/2 medium-large onion, minced
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1 (10-ounce) package chopped spinach, thawed and drained
1 1/2 cups shredded Monterey Jack cheese
1 1/2 cups shredded sharp cheddar cheese
4 ounces angel hair pasta, cooked, drained

Steps:

  • Combine egg, sour cream, heavy cream, Parmesan, onion, salt, and pepper. Add spinach and blend well. Add cheeses and mix well. Fold in pasta. Put in oven-proof casserole, sprinkle with more Parmesan, cover with tin foil, and bake at 350° for 45 minutes to 1 hour or more, until set. Remove tin foil last 10 minutes of cooking.

Nutrition Facts : Nutritional Facts Serves

ANGEL HAIR FLORENTINE



Angel Hair Florentine image

Love this easy pasta dish anytime, it's creamy and wonderful!

Provided by Nancy Allen @mawmawnan

Categories     Chicken

Number Of Ingredients 7

6 ounce(s) angel hair pasta
2 cup(s) fresh chopped spinach
1/2 cup(s) milk
- garlic powder to taste
1 1/2 cup(s) cooked cubed chicken
1 can(s) 10.75 oz. cream of celery soup
- freshly grated parmesan cheese

Steps:

  • In a large skillet coated with cooking spray, brown chicken slightly and wilt the spinach.
  • Add soup, milk and seasonings. Heat stirring constantly, until well blended and hot. Cook pasta according to package directions. Serve the spinach cream sauce over the hot pasta. Top with freshly grated parmesan cheese. Enjoy completely!

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