ANGEL FLAKE COOKIES
Another recipe that I collected when I was in high school. I usually make these at Christmas time because they are very easy and different from many cookies. I don't think anyone has ever guessed that they contain dates.
Provided by Caryn
Categories Dessert
Time 10m
Yield 3 dozen cookies (depending on size)
Number Of Ingredients 7
Steps:
- In a medium saucepan, boil butter, sugar, and chopped dates over medium heat for 3 minutes; stirring constantly to bring the 3 ingredients into one thick brown mixture.
- Remove from heat.
- Fold in rice krispies, nuts, and vanilla; blend well.
- Cool slightly.
- Roll mixture into 1-inch balls; roll in coconut to coat evenly.
- Cool completely before storing in container with lid.
Nutrition Facts : Calories 989.4, Fat 54.6, SaturatedFat 22.6, Cholesterol 81.3, Sodium 613.7, Carbohydrate 126.5, Fiber 10.2, Sugar 101, Protein 10.7
BAKER'S ANGEL FLAKE COCONUT MACAROONS
This is from the back of the Angel Flake bag of coconut. Soft, chewy, toothsome, with just a hint of almond flavor. Yummmmm. Let them 'ripen' a few hours before serving to let them soften. The edges can be a bit crispy straight from the oven.
Provided by Connie K
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites (not whipped) and almond extract until well blended. Drop by tablespoonful onto greased and floured cookie sheets.
- Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.
ANGEL SUGAR COOKIES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 2h
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour.
- Using a cookie scoop, drop balls of dough onto ungreased, unlined baking sheets. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Then sprinkle blue sanding sugar (about 1/2 teaspoon per cookie) over half of the cookies, and purple sanding sugar over the other half.
- Bake until the cookies are just barely turning brown, 9 to 11 minutes. Don't overbrown! Allow to cool before eating. The cookies are ultra crumbly!
ANGEL FLAKE BISCUITS
This is a recipe that has been handed down through generations. At least 6 generations of women in my family has had and made these biscuits. I like this recipe because once you have had these, you won't want another biscuit to go with a roast, Thanksgiving dinner, or stew for that matter. They great with breakfast or as a midday snack.
Provided by sweetlilcook
Categories Breads
Time 52m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Sift dry ingredients together in one bowl. Stir in oil. Add buttermilk and yeast. Mix until flour mixture is moist. knead well for 1 minute. Put in greased bowl and cover with damp cloth If you are going to use it right away just leave out on your counter. If not then you can refridgerate until ready to use. On floured board roll out dough 1/2 inch thick. Cut out biscuits. Let rolls rise for about 30 minutes before baking in 375 degree oven for 12-15 minutes. do not let them get too brown. Want a light brown color on top. Be sure to baste with butter as soon as they come out.
Nutrition Facts : Calories 1879.6, Fat 59.7, SaturatedFat 8.9, Cholesterol 9.8, Sodium 2419, Carbohydrate 292.6, Fiber 8.4, Sugar 53.8, Protein 40.4
ANGEL COOKIES
Just cut the recipe out of our local paper, so I haven't tried them yet. Different from the other Angel cookies here as this one has powdered sugar. Looks easy with a short ingredient list. Time includes the 30 min. refrigerator time, also don't know how to put the servings correctly but it says it makes 6 doz. so I put 72 servings.
Provided by Zephs Wife
Categories Dessert
Time 50m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a large mixing bowl, sift together flour, powdered sugar and salt.
- Add shortening, vanilla and chocolate chips and mix on low speed until just blended.
- On floured countertop, roll dough into 1-inch cylinders.
- Refrigerate dough for at least 30 minute or until firm enough to slice.
- Line cookie sheets with parchment paper.
- Remove dough from refrigerator and cut in 1/2 inch thick slices.
- Place cookies on prepared cookie sheet and bake for about 10 minute.
- Remove from oven and cool on wire rack.
- Note: Food coloring can be added to batter to liven up the color of the cookies.
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