Angel Dust Cajun Seasoning Recipes

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SIMPLE CAJUN SEASONING



Simple Cajun Seasoning image

Here is a simple way to make Cajun seasoning using normal kitchen spices.

Provided by azstud

Time 5m

Yield 20

Number Of Ingredients 5

2 ½ tablespoons salt
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon ground black pepper

Steps:

  • Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.

Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g

ANGEL DUST CAJUN SEASONING



Angel Dust Cajun Seasoning image

Woodall's Camp Cooking, Jimmy Bannos. This is the basic recipe, I increase proportions to equal one cup. Hot Pimenton could be subbed for the Hungarian paprika to increase the heat. It would also contribute a light, smoky flavor. Pimenton Dulce, or sweet pimenton, would work in place of the spanish paprika, too.

Provided by Queen Dragon Mom

Categories     Cajun

Time 5m

Yield 1/4 cup

Number Of Ingredients 11

3 tablespoons Hungarian paprika
1 1/2 teaspoons spanish paprika
5 teaspoons salt
1 1/4 teaspoons dried thyme leaves
1 1/4 teaspoons dried oregano
1 teaspoon white pepper
1/2 teaspoon dried basil
1/2 teaspoon cayenne pepper
1/4 teaspoon fresh ground black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Steps:

  • Combine all ingredients in a small bowl until thoroughly mixed.
  • Store in an airtight container. The spice mix keeps its best flavor for about two months.

Nutrition Facts : Calories 352.6, Fat 13.9, SaturatedFat 2.4, Sodium 46547.1, Carbohydrate 70.2, Fiber 43.2, Sugar 11.2, Protein 17.1

HEAVEN ON SEVEN CHICKEN CREOLE PENNE RECIPE IN A DUTCH OVEN



Heaven on Seven Chicken Creole Penne Recipe in a Dutch Oven image

Woodall's Camp Cooking,Jimmy Bannos Angel Dust Cajun Seasoning and Roasted Garlic Puree posted separately.

Provided by Queen Dragon Mom

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 25

1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
2 tablespoons cajun seasoning
3 teaspoons extra virgin olive oil
2 cups seeded diced green bell peppers
1 cut diced celery
1 cup diced onion
1/2 cup thinly sliced green onion, white and green parts
1 teaspoon seeded minced jalapeno
2 teaspoons roasted garlic, puree (*)
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes
1 tablespoon cane syrup or 1 tablespoon light molasses
1 tablespoon granulated sugar
2 tablespoons dark brown sugar
tomato sauce
crushed tomatoes
1 1/2 cups water
1 teaspoon finely chopped fresh flat-leaf parsley
1 teaspoon finely chopped fresh basil
1/2 cup grated parmesan cheese, for garnish
fresh basil
1 1/2 lbs dry penne pasta, cooked according to package directions

Steps:

  • Place the chicken in a bowl and toss with 1 tablespoon of the Cajun seasoning.
  • Heat oil in a 4-quart Dutch oven over high heat. Add chicken and sauté for 3 minutes.
  • Add the bell pepper, celery, onions, jalapeno, garlic puree, bay leaf, oregano, dried basil, ground black and white peppers, red pepper flakes, cane syrup, granulated and brown sugars, and the remaining tablespoon of Cajun seasoning; cook for 10 minutes, or until vegetables are soft.
  • Pour in the tomato sauce and crushed tomatoes and simmer an additional 5 minutes.
  • Add the water, bring to a boil, reduce the heat to low, and simmer uncovered for 1 hour.
  • Stir in the fresh parsley and basil; heat for 1 minute. Serve with grated cheese.

Nutrition Facts : Calories 487.5, Fat 6.4, SaturatedFat 1.9, Cholesterol 54.9, Sodium 165.3, Carbohydrate 79.5, Fiber 10.7, Sugar 8.7, Protein 29.2

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