Angel Dip Recipes

20 EASY DIP RECIPES: TACO DIP & MORE!

20 Easy Dip Recipes: Taco Dip & More! image

This taco dip recipe is fast and easy: the ideal party appetizer for a crowd! Scoop up this irresistible creamy mix with tortilla chips.

Provided by Sonja Overhiser

Categories Dip

Time 10m

Yield 10

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, softened*
1 cup Greek yogurt (or sour cream)
3/4 cup salsa
2 teaspoons each cumin and chili powder
3/4 teaspoon kosher salt
1/2 teaspoon each garlic powder, onion powder, and black pepper
1 cup Mexican blend cheese
1 cup chopped iceberg lettuce
1 tomato, chopped
1/4 cup sliced black olives
Optional toppings: minced red onion, chopped cilantro, pickled jalapeños

Steps:

In a large bowl, whisk the softened cream cheese, Greek yogurt, salsa and spices until it's fully smooth. The mixture will start out chunky, but keep whisking until the cream cheese is fully smooth. (It takes a few minutes, so be patient!)
Place the cheese mixture in the bottom of a circular glass pie plate or other circular dish. Smooth into an even layer.
Top with the cheese, chopped lettuce, chopped tomato, black olives, and other optional toppings. Serve immediately with tortilla chips, or refrigerate until serving. (Leftovers last up to 3 days refrigerated.)

Nutrition Facts : Calories 157 calories, Sugar 2.8 g, Sodium 256.3 mg, Fat 12.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0.5 g, Protein 6.9 g, Cholesterol 37.3 mg

EASY BAGEL DIP

Easy Bagel Dip image

The longer this creamy, beefy blend chills, the better it tastes. I usually have to make a double batch when I bring it to family gatherings. It's good not only with bite-size bagel pieces, but also with veggies. -Mary Merkwan, Wagner, South Dakota

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4-1/4 cups.

Number Of Ingredients 9

Ingredients

2 cups sour cream
1-1/2 cups mayonnaise
2 tablespoons dried parsley flakes
2 tablespoons minced chives
2 teaspoons dill weed
1/4 teaspoon garlic salt
1 medium onion, finely chopped
2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
Plain bagels, split and cut into bite-size pieces

Steps:

In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.

Nutrition Facts : Calories 215 calories, Fat 20g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

ANGEL DIP

Angel Dip image

Make and share this Angel Dip recipe from Food.com.

Provided by queenbeatrice

Categories Dessert

Time 5m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 2

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow cream

Steps:

Mix cream cheese and marshmallow cream until well blended.
Refrigerate.
Serve with fresh fruit.

Nutrition Facts : Calories 178.8, Fat 10, SaturatedFat 6.2, Cholesterol 31.2, Sodium 103.8, Carbohydrate 20.4, Sugar 11.7, Protein 2.3

ANGEL DIP

Angel Dip image

Provided by My Food and Family

Categories Appetizers & Snacks

Number Of Ingredients 9

Ingredients

1 pounds ground beef
8 ounces cream cheese
8 ounces sour cream
1 packages taco seasoning
4 cups lettuce
2 cups shredded cheese
1 units onion
1 units tomatoes
1 cans black olives

Steps:

Brown beef and set to the side to let cool. Warm cream cheese until easy to stir. Add sour cream and taco seasoning, stir well.
Put sour cream mixture on 13"x9" platter at the smallest. Smooth evenly on surface. Layer on the cooled down ground beef. Next layer the lettuce, cheese, onion, tomato, and black olives.
Chill until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ANGEL FOOD REFRIGERATOR CAKE

Angel Food Refrigerator Cake image

This is so easy it is almost embarrassing! Nice light dessert that you make with a bought angel food cake.

Provided by Perri Pender

Categories Desserts Cakes Angel Food Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 4

Ingredients

1 (12 ounce) container whipped topping (such as Cool Whip®), thawed
2 (6 ounce) containers lemon yogurt
1 (3.5 ounce) package instant vanilla pudding mix
1 (9 inch) angel food cake

Steps:

Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 33 g, Cholesterol 1.4 mg, Fat 7.3 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 364.6 mg, Sugar 14.8 g

PHILADELPHIA DESSERT DIP

PHILADELPHIA Dessert Dip image

Combine just two things for PHILADELPHIA Dessert Dip, a delightful two-ingredient fruit dip! See how to make PHILADELPHIA Dessert Dip this summer.

Provided by My Food and Family

Categories Dairy

Time 5m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 2

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme

Steps:

Mix ingredients until blended.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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