Angel Delight Dessert Recipes

CHERRY ANGEL DELIGHT

Cherry Angel Delight image

These tempting angel food treats fly from start to finish.-Ida Wing, Cape Cod, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 9 servings.

Number Of Ingredients 5

Ingredients

1 prepared angel food cake (8 to 10 ounces)
1 can (21 ounces) cherry pie filling
1 package (3.4 ounces) instant vanilla pudding mix
1-1/2 cups cold whole milk
1 cup sour cream

Steps:

Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes. , Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries.

Nutrition Facts :

ANGEL DELIGHT DESSERT

Angel Delight Dessert image

This is an old recipe my mom gave me that I've never tried. She said friends of her family used to make this dessert during the holidays when she was young. She said it was to die for and that everyone used to ooh and ah over it. I've only been able to estimate the time it takes to make. Cook time is refrigeration time.

Provided by MSnow

Categories Dessert

Time 8h40m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 dozen ladyfingers
1 dozen macaroons
sherry wine (don't use cooking wine)
2 bittersweet chocolate squares
1/2 cup sugar
1/4 cup water
1/2 lb butter
1 cup confectioners' sugar
4 eggs, separated
1/2 teaspoon vanilla
1/2 pint whipping cream

Steps:

Soak lady fingers and macaroons in sherry wine.
In the top of a double boiler heat sugar, water and chocolate.
Stir until sugar is completely disolved.
Add gradually the well-beaten egg yolks. Stir until smooth. Cool.
Add the vanilla.
Cream butter with confectioners sugar and add to the chocolate mixture.
Fold in stiffly beaten egg whites.
Butter an angel food pan.
Line with lady fingers and place macaroons on bottom.
Pour mixture in pan and cover with wax paper.
Set in refrigerator overnight.
Cover top with whipped cream.
Serves 16.

Nutrition Facts : Calories 343.1, Fat 21.7, SaturatedFat 13.6, Cholesterol 148.9, Sodium 167.7, Carbohydrate 34.6, Fiber 0.5, Sugar 29.6, Protein 4

ANGEL FOOD DELIGHT

Angel Food Delight image

I found this in a magazine, I believe it was "Quick & Easy" while waiting for an appointment. Unfortunately, I do not remember what they called it so I have just called it Angel Food Delight. It sounded too easy to be true but it was wonderful. The original recipe said to chill for an hour but I found it took longer for the flavors to merge. I liked the adaptability of using different toppings. The recipe called for 2 cans of Pie Filling but I found 1 to be sufficient. However, use your own judgement. While the flavor is rich, it is not a heavy dessert and everyone has loved it.

Provided by Cloudtears

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup powdered sugar
1 (8 ounce) package cream cheese (softened)
1 (8 ounce) package frozen whipped cream (thawed)
14 ounces angel food cake
2 (14 -16 ounce) cans pie filling (any flavor)

Steps:

Blend powdered sugar and cream cheese until smooth and creamy.
Cut Angel Food cake into 1 inch cubes.
Fold whipping cream and cake cubes into the cream cheese mixture.
Pat the entire mix into a 9x12 pan, cover and refrigerate for several hours.
Cut into portions and spoon pie filling on top of each portion.
Serve.

Nutrition Facts : Calories 200.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 23.8, Sodium 229.6, Carbohydrate 30.4, Fiber 0.1, Sugar 20.2, Protein 3.6

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