Angel Crisp Cookies Recipes

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ANGEL SUGAR CRISPS



Angel Sugar Crisps image

Whenever I've taken this sugar crisp recipe to church coffees, I've had women come into the kitchen and request the recipe. You'll enjoy this sugar cookie's secret ingredient-brown sugar! -Annabel Cox, Olivet, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
Water
Additional white or colored sugar

Steps:

  • In a bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy. Sift together flour, soda, cream of tartar and salt. Add to creamed mixture; mix until blended. Shape into large marble-size balls. Dip half of ball into water, then in sugar. Place, sugared side up, on ungreased baking sheets. Bake at 400° for 6 minutes or until done. Cool.

Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

ANGEL CRISP COOKIES



Angel Crisp Cookies image

I've been making these wonderfully light cookies since 1964. I found the recipe in a old Robin Hood Flour cook Book.

Provided by Potluck

Categories     Dessert

Time 10m

Yield 4 dozen

Number Of Ingredients 12

1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup butter
1/2 cup shortening
1 large egg
1 teaspoon vanilla
2 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
water, for dipping
sugar, for dipping

Steps:

  • Cream together sugars, butter, shortening, egg and vanilla.
  • Mix dry ingredients together.
  • Add to creamed mixture,mix throughly.
  • Shape into 1-inch balls.
  • Dip top half in water then sugar.
  • Place into ungreased cookie sheet, press down in center with finger.
  • Bake 425° for 8-10 minutes.
  • I lised only baking time, not prep time.

ANGEL SUGAR COOKIES



Angel Sugar Cookies image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 2h

Yield 24 cookies

Number Of Ingredients 12

2 sticks unsalted butter, softened, plus more for greasing glass
1 cup canola or vegetable oil
1 cup granulated sugar, plus more for dipping
1 cup powdered sugar
1 teaspoon vanilla extract
2 large eggs
4 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
Blue sanding sugar, for sprinkling (about 1/2 teaspoon per cookie)
Purple sanding sugar, for sprinkling (about 1/2 teaspoon per cookie)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour.
  • Using a cookie scoop, drop balls of dough onto ungreased, unlined baking sheets. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Then sprinkle blue sanding sugar (about 1/2 teaspoon per cookie) over half of the cookies, and purple sanding sugar over the other half.
  • Bake until the cookies are just barely turning brown, 9 to 11 minutes. Don't overbrown! Allow to cool before eating. The cookies are ultra crumbly!

ANGEL CRISP COOKIES



ANGEL CRISP COOKIES image

LOOKING through our family albums and seeing all these angel faces. MOM said look you can make cookies for these little angels .SO the idea stuck in my head.HERE IT IS with help from my grandbabies.

Provided by maria maxey

Categories     Other Desserts

Time 40m

Number Of Ingredients 9

1/2 c splenda
1/2 c brown sugar, light
1 c shortening
1 large egg
1 tsp pure vanilla extract
2 c flour
1/2 tsp salt
1 tsp baking soda
1 tsp cream of tartar

Steps:

  • 1. PREHEAT OVEN TO 400* AND BAKE COOKIES FOR ONLY 8 to 20 minutes
  • 2. CREAM sugars, shortening , egg and vanilla. ADD dry ingredients sifted together .
  • 3. FORM into a walnut -size balls. DIP top half in water then sugar.
  • 4. PLACE on greased sheet and press down in center with finger AND BAKE IT FOR 8 TO 20 minutes and check on them,so that they overcook. CHECK with toothpick when it comes out clear they are done. COOL them and let it sit wire wrac,to cool.

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