Angel Cordial Delight Recipes

LEMON ANGEL DELIGHT

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Lightly spray a 13"x9"x2" pan with cooking spray.
• Combine cake mix and lemon pie filling in a bowl.
• Blend with an electric mixer on medium speed.
• When well blended pour into prepared pan.
• Bake 20 to 26 minutes.
• Remove from oven and cool to room temperature for about 1 hour.
• Prepare glaze by mixing powdered sugar and lemon juice.
• Using a small wire whisk, stir until smooth; set aside.
• When cake is cool, drizzle glaze all over it.

ANGEL FOOD DELIGHT

Steps:

• Blend powdered sugar and cream cheese until smooth and creamy.
• Cut Angel Food cake into 1 inch cubes.
• Fold whipping cream and cake cubes into the cream cheese mixture.
• Pat the entire mix into a 9x12 pan, cover and refrigerate for several hours.
• Cut into portions and spoon pie filling on top of each portion.
• Serve.

CHOCOLATE ANGEL DELIGHT

Steps:

• Melt chocolate in water on top of double boiler; cool.
• Stir in yolks and salt.
• Beat egg whites until stiff; add sugar and stir into cooled chocolate mixture, blending well.
• Whip heavy cream; add vanilla; fold into chocolate mixture.
• Place chunks of angel food cake into 9x13x2" pan.
• Cover with chocolate mixture.
• Chill at least 6 hours before serving.
• Cut into squares and top with ice cream.