Angel Cake Surprise Recipes

ANGEL CAKE SURPRISE

Steps:

• Break up the angel food cake into bite-size pieces. Place into 9X13inch pan.glass is better).Dissolve 1 package flavored gelatin in 1 cup water and pour over cake pieces, spreading to the edges of the pan.
• Drain the peaches and pour the juice over the gelatin over the gelatin in the pan.
• Slice bananas on top of the gelatin in the pan.
• Arrange peach slices on top of the bananas slices.
• If desired, add crushed pineapple.
• For the pudding: Beat the pudding mix into 3 cups cold milk with wire whisk about 2 minutes.
• Spread topping on top of the pudding. Try to keep the layers separate.
• Refrigerate at least 2 hours before serving.

GRANDMA'S ANGEL SURPRISE CAKE

Steps:

• 1. 1. Cut off top of Angel Food cake. About 1/4 to 1/2 inch. Set aside. 2. Hollow out the insides of the cake. leave about a quarter inch thick wall on the outside and inside. Put the cake that you took out in a bowl and set aside. 3. Mix strawberry Jell-O using directions for the hot water. For the cold water use the frozen strawberries. 4. Pour strawberry Jell-O over cake crumbs. Mix well. 5. Pour strawberry mixture into hollowed out Angel Food cake. 6. Replace top. 7. Ice cake with Cool-Whip. 8. Refrigerate about an hour before serving.

ANGEL FOOD SURPRISE

Steps:

• Layer 1: Take half of the angel food cake, pinch into small pieces. Place into bottom of large bowl. (I like to use a clear glass one.) Layer 2: Mix cream cheese and s/c milk with mixer. Pour over cake pieces. Layer 3: Take remaining cake, and pinch into small pieces. Place onto cream cheese mixture. Layer 4: Pour pie filling onto cake pieces. Layer 5: Spoon whipped topping onto pie filling. It can be eaten immediately, but is much better if it can sit overnight.