Aneggontheritz Recipes

APEROL® SPRITZ

Aperol® Spritz image

I discovered this gloriously refreshing drink in Berlin on a tour of Eastern European cities. Brings back wonderful memories. Serve in a wine glass. Pretty and tasty!

Provided by Helen

Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

4 ice cubes, or as desired
2 fluid ounces Prosecco
1 splash carbonated water
1 (1.5 fluid ounce) jigger bitter orange aperitif (such as Aperol®)
1 slice orange

Steps:

Fill a wine glass with ice cubes; pour in Prosecco and carbonated water. Top cocktail with bitter orange aperitif. Garnish with orange slice.

Nutrition Facts : Calories 244.7 calories, Carbohydrate 27.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11.2 mg, Sugar 18.9 g

NOUGAT

Nougat image

Provided by Food Network

Categories dessert

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 egg white
2 cups powdered sugar
1 teaspoon liquid glucose
2 tablespoons honey
2 tablespoons water
2 ounces sliced, peeled almonds, toasted

Steps:

Line the sides and base of a 4 by 6-inch baking pan with rice paper. Whisk the egg white in a heatproof bowl until stiff.
Combine the sugar, glucose, honey and water in a small saucepan. Stir over very low heat until the mixture reaches the small crack stage, or 275 degrees F on a candy thermometer, about 3 to 5 minutes. Remove from the heat. While whisking, drizzle the syrup into the egg white and continue whisking until glossy and beginning to stiffen.
Stir in the almonds, and spread the mixture over the rice paper in the prepared pan, pressing it down well. Cover with another layer of rice paper, and place a light weight evenly over the top. Leave nougat until cold, and then cut into squares, wrap in waxed paper, and store in an airtight container.

WINE SPRITZER

Wine Spritzer image

Provided by Giada De Laurentiis

Categories beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

2 lemons, zested
2 small oranges, zested (or 1 large orange, zested)
1 bottle Pinot Grigio wine
3 cups sparkling water

Steps:

In a small bowl, toss the citrus zests together. Divide the zest mixture among an empty ice cube tray, top with water and freeze for 3 to 5 hours.
In a large pitcher, combine the wine with the sparkling water and the citrus zest ice cubes. Stir and serve.

ANISETTE TOAST

Anisette Toast image

Anise flavored Italian biscotti-like cookie that is lighter and softer in texture. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.

Provided by Linda

Categories World Cuisine Recipes European Italian

Time 1h45m

Yield 12

Number Of Ingredients 8

Ingredients

2 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup softened butter
1 cup white sugar
3 eggs
4 teaspoons anise extract

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, baking soda, and salt in a bowl; set aside. Grease 2 baking sheets.
Beat the butter and sugar with an electric mixer in a large bowl until fluffy. Beat in one egg until completely incorporated, then another. Beat in the last egg along with the anise extract. Mix in the flour until just incorporated. Divide the dough onto the prepared baking sheets. Form each portion into a 12-inch long log, 1/2-inch thick.
Bake in the preheated oven until golden and firm to the touch, 20 to 25 minutes. Remove from the oven, and allow to cool 5 minutes. Cut into 3/4-inch thick slices using a serrated knife, and place cut-side-down onto the baking sheets. Return to the oven, and bake 5 to 10 minutes until the bottoms turn golden brown. Turn the cookies over, and continue baking until golden brown on the other side, 5 to 10 minutes more. Cool completely on a wire rack before serving.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 36.9 g, Cholesterol 56.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 201.3 mg, Sugar 16.8 g

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