Andys Seven Season Hamburgers Recipes

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ANDY'S SEVEN SEASON HAMBURGERS ESPECIAL



Andy's Seven Season Hamburgers Especial image

Make and share this Andy's Seven Season Hamburgers Especial recipe from Food.com.

Provided by Andy Wold

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon celery salt
1/4 teaspoon chili powder
1/4 teaspoon dried oregano, crushed
1/4 cup barbecue sauce, your favorite
1 tablespoon Worcestershire sauce
2 tablespoons yellow mustard or 2 tablespoons dijon-style mustard
4 hamburger buns

Steps:

  • Combine ground beef, barbeque and Worcestershire sauces, mustard and seasonings, mix well.
  • Form into 4 patties.
  • Grill on barbeque or cook over medium heat.

STACEY'S HAMBURGER SEASONING



Stacey's Hamburger Seasoning image

This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.

Provided by staceywatts

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 tablespoon paprika
1 ¼ teaspoons salt
1 teaspoon ground black pepper
½ teaspoon brown sugar
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cayenne pepper

Steps:

  • Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.

Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 364 mg, Sugar 0.5 g

GAME DAY HAMBURGERS



Game Day Hamburgers image

These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice.

Provided by Andy Alcorn

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 6

Number Of Ingredients 5

1 large potato, peeled and shredded
1 cup shredded Swiss cheese
1 cup chopped fresh mushrooms
2 pounds lean ground beef
2 (1 ounce) packages dry onion soup mix

Steps:

  • Preheat grill for high heat.
  • In a medium bowl, mix together potato, cheese, and mushrooms.
  • In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
  • When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.

Nutrition Facts : Calories 451.9 calories, Carbohydrate 17.9 g, Cholesterol 115.3 mg, Fat 26.2 g, Fiber 2 g, Protein 35.1 g, SaturatedFat 11.5 g, Sodium 950.9 mg, Sugar 1.3 g

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