Andys Sauce Recipes

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ANDY'S SAUCE



Andy's Sauce image

Make and share this Andy's Sauce recipe from Food.com.

Provided by zeldaz51

Categories     Sauces

Time 10m

Yield 2 3/4 gallons

Number Of Ingredients 11

3 number 10 size cans ketchup
1 quart white vinegar
1 cup Worcestershire sauce
1 cup granulated sugar
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried thyme
2 tablespoons liquid smoke
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3 bay leaves

Steps:

  • Mix all ingredients and use to marinate skirt steaks for 24 hours. The marinade is then scraped off the sauce and both sides of the steak are blotted dry with a paper towel before grilling.

Nutrition Facts : Calories 449.6, Fat 0.5, SaturatedFat 0.2, Sodium 1000.7, Carbohydrate 99.2, Fiber 1.9, Sugar 84.2, Protein 0.6

ANDY'S PRIME SAUCE FOR A CROWD



Andy's Prime Sauce for a Crowd image

The now-defunct Andy's Diner, a South Seattle landmark for more than 50 years, was famous for its barbecued steak. The restaurant, housed in a collection of historic railroad cars, served its last barbecued steak and bourbon on the rocks in 2008. The rail cars include one that President Franklin Roosevelt reportedly traveled in during his 1944 re-election campaign. Posted in response to a recipe request. Cooking time approximate

Provided by Molly53

Categories     Sauces

Time 1h

Yield 300 serving(s)

Number Of Ingredients 11

3 (114 ounce) cans ketchup (Heinz ketchup preferred)
1 quart white vinegar (Heinz preferred)
1 cup Worcestershire sauce (Lea and Perrins brand preferred)
1 cup granulated sugar
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried thyme
2 tablespoons liquid smoke
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper
3 bay leaves

Steps:

  • Heat in a large kettle over medium heat until simmering and all ingredients are fully incorporated.
  • Use to garnish marinated, grilled skirt steak.

Nutrition Facts : Calories 35.7, Fat 0.1, Sodium 372, Carbohydrate 9.1, Fiber 0.1, Sugar 8.2, Protein 0.6

ANDY'S NOT SO SECRET... SECRET SAUCE



Andy's Not So Secret... Secret Sauce image

Tired of plan-old mayonnaise... me too. Sometimes I just want something with a bit of a KICK to it... but not too much kick. I've always said that if your dressing or spread overpowers the dish, then it's too much. This spread goes great on simple sandwiches of sliced turkey or chicken, and it's awesome on a good...

Provided by Andy Anderson !

Categories     Spreads

Time 10m

Number Of Ingredients 7

PLAN/PURCHASE
1 c plain mayonnaise or vegenaise
2 clove baked garlic, mashed (small cloves)
1 tsp sriracha sauce, or to taste
1 tsp sweet paprika
1 tsp dijon mustard, i prefer grey poupon
1 tsp lemon juice, freshly squeezed

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your ingredients.
  • 3. Add all the ingredients for the secret sauce in a bowl.
  • 4. Whisk to combine.
  • 5. Chef's Note: The Sriracha sauce is where most of the KICK is in this sauce. So, you might moderate it, according to taste.
  • 6. Keep tightly sealed in the fridge until ready to use.
  • 7. Chef's Tip: It will taste better the next day, and will store for several weeks, if kept tightly sealed.
  • 8. Keep the faith, and keep cooking.
  • 9. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894

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