Andys Five Pepper Chicken Wings Recipes

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CRISPY BAKED SALT AND PEPPER CHICKEN WINGS



Crispy Baked Salt and Pepper Chicken Wings image

Crispy Baked Salt and Pepper Chicken Wings - these will probably be the simplest and most amazing wings you'll ever make. Generously seasoned with salt and pepper and baked to a crisp perfection!

Provided by Joanna Cismaru

Categories     Appetizer

Time 50m

Number Of Ingredients 5

2 pound chicken wings
2 tablespoon olive oil
1 teaspoon black pepper (freshly ground )
2 teaspoon sea salt
1 tablespoon parsley (fresh, chopped for garnish)

Steps:

  • Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
  • Place all wings in a medium sized bowl. Drizzle the wings with the olive oil and toss well, making sure each wing is coated with a bit of olive oil.
  • Sprinkle the chicken wings with the pepper and salt, and toss well.
  • Arrange the wings in a single layer on the prepared baking pan. Bake for about 40 to 45 minutes or until they're golden crisp.
  • Sprinkle with more salt and pepper if preferred and garnish with some chopped parsley.
  • Serve while warm.

Nutrition Facts : Calories 335 kcal, Protein 22 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 1252 mg, ServingSize 1 serving

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