Andys Famous Chocolate Chip Cookies Recipe 45

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BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

THE ULTIMATE CHOCOLATE CHIP COOKIE



The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

FAMOUS AMOS CHOCOLATE CHIP COOKIES



Famous Amos Chocolate Chip Cookies image

I got this recipe from a co-worker some years ago - it makes a nice large batch!

Provided by Janice

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 72

Number Of Ingredients 13

1 cup white sugar
1 cup packed light brown sugar
1 cup butter
1 cup vegetable oil
1 egg
1 tablespoon milk
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extract
½ cup chopped walnuts
2 cups semisweet chocolate chips

Steps:

  • Thoroughly cream sugars, margarine, oil, egg, milk and vanilla.
  • Add dry ingredients, nuts and chocolate chips.
  • Drop by teaspoon onto ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 8-12 minutes. (Cookies are light in color when done.)

Nutrition Facts : Calories 126.3 calories, Carbohydrate 14.2 g, Cholesterol 9.4 mg, Fat 7.7 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 70.5 mg, Sugar 8.3 g

ANDY'S FAMOUS CHOCOLATE CHIP COOKIES RECIPE - (4/5)



Andy's Famous Chocolate Chip Cookies Recipe - (4/5) image

Provided by MommyClark

Number Of Ingredients 9

300 g/2 1/4 cups All-purpose flour
6 g/1 tsp Baking Soda
6 g/1 tsp Salt (pref. Kosher)
150 g/3/4 cup Sugar
142 g/3/4 cup Brown Sugar
227 g/1 cup Unsalted Butter
1 large Egg plus one egg yolk
1 tsp Vanilla extract
2 cups Chocolate Chips

Steps:

  • **it is key to follow this exactly** Preheat oven to 375 degrees. Melt butter and then allow to cool completely. Beat egg and yolk together and slowly mix in with butter. In a medium bowl - combine flour, baking soda and salt In a mixer - blend sugars and butter/egg mixture. Add vanilla Slowly mix in flour mixture into sugar mixture until combined. Be sure to not over mix!!! This is crucial. Fold in chocolate chips. Using a #20 disher (or an ice cream scoop) - dish onto parchment paper lines sheets. Bake for 15-17 minutes. Allow to sit on cookie sheet for two minutes before removing to cooling rack. Enjoy!

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