Andys Fairfield Granola Recipes

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ANDY'S FAIRFIELD GRANOLA



Andy's Fairfield Granola image

Yet another from Nigella Lawson's Feast cookbook (awesome book!). This is a recipe from a little deli in Fairfield Connecticut called The Pantry. Nigella notes that she makes a chocolate peanut butter version by using 2 cups raw peanuts in place of the almonds and adding 1/4 cup good quality cocoa powder along with the oats and omitting the raisins.

Provided by invictus

Categories     Breakfast

Time 1h10m

Yield 10 cups

Number Of Ingredients 13

4 1/2 cups rolled oats
1 cup sunflower seeds
3/4 cup sesame seeds
3/4 cup applesauce
2 teaspoons cinnamon
1 teaspoon ginger
1/3 cup rice malt syrup or 1/3 cup golden syrup
1/4 cup honey
3/4 cup light brown sugar
2 cups whole almonds
1 teaspoon sea salt
2 tablespoons sunflower oil
2 cups raisins

Steps:

  • Preheat oven to 300 degrees.
  • Mix everything (except the raisins) together.
  • Spread on baking sheets and bake for 40-60 minutes (till evenly golden, after one turning).
  • Cool and add raisins.

Nutrition Facts : Calories 661.9, Fat 32, SaturatedFat 3.2, Sodium 251.1, Carbohydrate 86.7, Fiber 11.3, Sugar 42, Protein 16.7

ANDY'S FAIRFIELD GRANOLA



Andy's Fairfield Granola image

This happens to be only the best granola you'll ever taste in your life - I am enormously grateful to Andy Rolleri for supplying the recipe. You may think making your breakfast cereal is a strange way to go about life, and certainly I'd never have thought I'd be the kind of person who does this, but the only big deal here is the shopping - the actual making is incredibly easy - and even there, don't be daunted by the length of the ingredients list. It means one big sortie to a health food shop and then you've got

Provided by @MakeItYours

Number Of Ingredients 13

450 grams rolled oats
120 grams sunflower seeds
120 grams white sesame seeds
175 grams apple sauce (or apple compote)
2 teaspoons ground cinnamon
1 teaspoon ground ginger
120 grams brown rice syrup (or rice malt syrup, or failing that golden syrup)
4 tablespoons clover honey (or other runny honey)
100 grams soft light brown sugar
250 grams whole natural almonds
1 teaspoon maldon salt
2 tablespoons sunflower oil
300 grams raisins

Steps:

  • Mix everything except the raisins together very well in a large mixing bowl. I use a couple of curved, rigid spatulas; normally, I'd be happy to use my hands, but here it just leaves you covered with everything. Spread this mixture out on two baking tins (the sort that come with ovens, and are about the width of a rack) and bake in a gas mark 3/170°C/150°C Fan/300-325ºF oven, turning over about halfway through baking and re-distributing the granola evenly during the baking process. The object is to get it evenly golden without toasting too much in any one place. This should take anything from about 40 minutes. I use a gas oven, which doesn't brown as fast as an electric one, so often leave it in for up to an hour. Once it's baked, allow to cool and mix together with the raisins. Store airtight.

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