My son Andrew gave me this recipe a couple years ago and it is to die for! I have made it myself and love it with nachos! Next time I make it I will take some pictures of my own. Photo: Pillsbury.com
1. Remove the casing from the sausage. In a large skillet over medium-high heat, brown the sausage until it is cooked through; drain.
2. In a large bowl, combine the sausage with the bean soup and the onion.
3. May refrigerate or serve warm with tortilla chips and sour cream.
4. NOTE: Onion may be sauteed along with the sausage, or left raw, whichever you prefer.
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