Andy Husbands Hot Blackberries And Cream Recipes

ANDY HUSBANDS HOT BLACKBERRIES AND CREAM

Steps:

• Move broiler rack to lowest possible position, at least 6 inches from the top element, and turn on oven broiler.
• In a mixing bowl, combine the sour cream, lime zest, sugar, and cinnamon. Gently fold in the blackberries, and transfer to small gratin dish. Sprinkle brown sugar on top. Broil until the brown sugar melts and darkens, 1 to 3 minutes, rotating the dish halfway through so it browns evenly but doe not burn. Serve hot.

CROCK-POT HOT FRUIT

Steps:

• Open your jars/cans.
• Dump the first 6 ingredients in the crockpot and stir gently.
• In a small bowl, combine the brown sugar and cinnamon.
• Sprinkle over the top of the fruit.
• Cook in crockpot on low for 3 to 4 hours.
• When warm/hot to your satisfaction, turn off crock.
• Stir and serve while still warm.

CHEESECAKE

Steps:

• Mix together cream cheese, sugar and vanilla.
• add eggs, mix together until no lumps.
• pour in premade pie crust.
• Bake at 350 for 40 minutes.

BERRIES AND CREAM

Steps:

• In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
• Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
• Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.

SYRNIKI (COTTAGE CHEESE KOTLETY)

Steps:

• Use only very dry cottage cheese.
• Put cheese through fine sieve, add sugar, well-beaten eggs, sour cream, lemon juice, and lemon rind.
• Mix very thoroughly.
• Add salt.
• Add flour by teaspoonfuls, mixing the mass constantly.
• Mixture should be very smooth and rather thick.
• Place in the refrigerator for 45 to 60 minutes, and then scoop small balls of it onto a slightly floured board.
• Form into round or oval kotlety about 3/4 inch thick, and about 2 to 2 1/2 inches in diameter.
• Fry on both sides in pre-heated butter.
• Serve at once, sprinkled with mixture of cinnamon, sugar, and sour cream on the side.

HOT MUSTARD FRUIT

Steps:

• Preheat oven to 325 degrees.
• In a small bowl combine butter, sugar and mustards. Reserve 1/4 cup for topping.
• In a shallow, 1 quart casserole dish, combine fruits with remaining butter mixture.
• Toss lightly then top with reserved butter mixture.
• Bake uncovered for 40 minutes.
• Serve warm.

HOW TO PRESERVE A HUSBAND

Steps:

• be careful in your selection. don't choose too young. when selected, give your entire thoughts to preparation for domestic use.
• some wives insist upon keeping them in a pickle, others are constantly getting them into hot water. this may make them sour, hard and sometimes bitter; even poor varieties may be made sweet, tender and good by garnishing with patience, well sweetened with love and seasoned with kisses.
• wrap them in a mantle of charity. keep warm with a steady fire of domestic devotion and serve with peaches and cream.
• Thus prepared, they will keep for years.