Andros Island Shrimp Baked In Tomato Sauce W Feta Recipes

SPICY BAKED SHRIMP WITH TOMATOES AND FETA CHEESE

Steps:

• Preheat oven to 425 degrees.
• Toss together tomatoes, olive oil, oregano, crushed red pepper flakes and salt.
• Roast 20-25 minutes or until tomatoes are soft and bursting.
• Add garlic, lemon juice, parsley, shrimp and stir together.
• Top with feta cheese.
• Bake another 12 to 13 minutes or until shrimp is cooked through and cheese is melted.
• Garnish with additional chopped parsley.
• Serve with crusty bread and more lemon wedges.

BAKED GREEK SHRIMP WITH TOMATOES AND FETA

Steps:

• Put 4 tablespoons olive oil in a wide skillet over medium heat. Add shallots and garlic, season with salt and pepper and cook, stirring, until softened, about 5 to 8 minutes. Lower heat as necessary to keep mixture from browning. Remove from heat while preparing tomatoes.
• Fill a saucepan with water and bring to a boil. Add whole tomatoes and cook for about 2 minutes, until skins loosen. Immediately plunge tomatoes in a bowl of cold water to cool, then drain. With a paring knife, core tomatoes and slip off skins. Cut tomatoes into thick wedges.
• Heat oven to 400 degrees. Return skillet to stove over medium-high heat. Add tomato wedges and season with salt, pepper and red pepper flakes. Cook, stirring, until mixture is juicy and tomatoes have softened, about 10 minutes. Transfer mixture to a shallow earthenware baking dish.
• Put shrimp in a mixing bowl. Add 1 tablespoon olive oil, season shrimp with salt and pepper and stir to coat. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano.
• Bake for 10 to 12 minutes, until tomatoes are bubbling and cheese has browned slightly. Remove from oven and let dish rest for 5 minutes. Sprinkle with mint and serve.

BAKED SHRIMP IN TOMATO FETA SAUCE

Steps:

• Preheat oven to 425°F Heat oil in a large, oven-proof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.
• Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit.
• Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.
• Serve immediately. Serve with crusty French or Italian loaf bread, pasta, a simple salad, or you may use rice.

ANDROS ISLAND SHRIMP BAKED IN TOMATO SAUCE W/ FETA

Steps:

• Preheat the oven to 400 degrees F.
• In a large skillet, heat oil and sauté onion over medium heat for 5 minutes.
• Add Aleppo or pepper flakes and garlic and sauté for 30 seconds.
• Add shrimp and sauté for 2 minutes.
• Add tomato and salt (to taste) and cook for 2 minutes, or until sauce begins to thicken.
• Transfer to a baking dish or four individual gratin dishes.
• Bake for 10 minutes, or until the sauce is bubbly.
• Sprinkle with the cheese and bake for 2 to 3 minutes more.
• Sprinkle with the parsley and fresh lemon juice and serve.

SHRIMP WITH TOMATOES AND FETA CHEESE

Steps:

• In a large saucepan, saute the chopped garlic in the olive oil until golden. Add green onion and jalapeno peppers; saute about 3 minutes.
• Mix in the chopped tomatoes and salt and pepper. Bring to a boil and stir in the parsley. Reduce heat.
• In a medium saute pan, toss the shrimp with the olive oil. Cook over medium heat until shrimp become pink. Season with salt and pepper and mix in the tomato sauce.
• To serve, crumble the feta cheese over the shrimp.