Andrews Protein Packed Vegan Chili Recipes

ANDREW'S PROTEIN-PACKED VEGAN CHILI

Steps:

• Heat olive oil in a VERY large stockpot.
• Add onion and sweat down thoroughly.
• Add ingredients through to the jalapenos. Cook 5-7 minutes, stirring often.
• Add spices and stir until fragrant.
• Pour in beer, tomatoes, crushed tomatoes and tomato paste. Stir well and add water (or beer) as required (the mixture should be fairly liquid).
• Add cocoa powder and stir.
• Let simmer on low heat 45 minutes.
• Add quinoa, stir and simmer 20 minutes, adding water if required.
• Add beans along with their liquid, stir and simmer at least 15 minutes before serving.

PROTEIN-PACKED CHILI RECIPE BY TASTY

Steps:

• In a large pot, over medium heat, combine oil, garlic, onion, pepper, jalapeño, salt, pepper, cayenne pepper, chili powder, and cumin. Sauté until onion is translucent, 5-6 minutes.
• Add tomatoes, crushed tomatoes, vegetable broth, water, quinoa, kidney beans, pinto beans, and black beans. Bring to a boil.
• Cover and reduce to a simmer for 25-30 minutes.
• Add corn, lime juice, oregano, and cilantro, cover again and simmer for 5 minutes.
• Allow to cool 2 minutes. Serve topped with avocado and cilantro.
• Enjoy!