Andres Peppermint Crunch Chunkies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANDES PEPPERMINT CRUNCH CHUNKIES



Andes Peppermint Crunch Chunkies image

I got this recipe from a bag of Andes new peppermint crunch baking chips. The flavor is fabulous, but for some reason, when I baked them, they wouldn't bake through and I had to scrape them off the cookie sheets. They ended up being tasty, slightly chewy blobs... Perhaps someone will be brave enough to try this or to help me figure out how to fix the recipe?

Provided by coconutcream

Categories     Drop Cookies

Time 40m

Yield 60 small cookies

Number Of Ingredients 12

1 cup unsalted butter, softened
1 cup dark brown sugar, packed
1/3 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups flour
1 cup old fashioned oats
1 cup sweetened flaked coconut
1 1/2 cups Andes mint baking chips
1 1/4 cups coarsely chopped pecans (optional)

Steps:

  • Preheat oven to 300 degrees F.
  • Using an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
  • Beat in egg and vanilla extract.
  • On low speed, add baking soda and salt, and then flour. Mix completely.
  • Stir in oats, coconut, pecans, and Andes baking chips.
  • Measure out 2 tablespoons for large or 1 tablespoons for small cookies. Place on lightly greased cookie sheet two inches apart. Press lightly with a fork so they are about 1/4 thick (like peanut butter cookies).
  • Sprinkle some of the remaining chips (from the 10 oz. bag) on top of each cookie.
  • Bake for 20 minutes for large cookies or 12-15 minutes for small. Do not overbake.

Nutrition Facts : Calories 73.1, Fat 3.8, SaturatedFat 2.5, Cholesterol 11.2, Sodium 36.7, Carbohydrate 9.2, Fiber 0.3, Sugar 5.4, Protein 0.7

ANDES PEPPERMINT CRUNCH COOKIES



Andes Peppermint Crunch Cookies image

I got the ingredients for these in an antique mason jar from a co-worker for Christmas along with a recipe - I changed the recipe a little - added some coconut - and loved them!!!

Provided by Kathleen Kulinski

Categories     Other Snacks

Time 35m

Number Of Ingredients 11

2 stick butter, softened
1 c dark brown sugar, packed
1/3 c granulated sugar
1 large egg
2 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
1 3/4 c all-purpose flour
1 c old fashioned rolled oats
1 c sweetened grated coconut
1 1/2 c andes peppermint crunch baking chips

Steps:

  • 1. Preheat oven to 300 degrees.
  • 2. Using an electric mixer, cream the butter and sugars until fluffy - about 3 minutes.
  • 3. Beat in egg and vanilla extract.
  • 4. On low speed, add baking soda, salt and then flour. Mix completely.
  • 5. Stir in oats, coconut and 1 cup of baking chips.
  • 6. Measure out 2 tablespoons - form into a ball and place on lightly greased cookie sheet, 2 inches apart. Press lightly and sprinkle with some of the remaining chips. Bake for 20 minutes. Let cool on pan for 2 minutes, then remove to wire rack. these are also good drizzled with dark chocolate!!

More about "andres peppermint crunch chunkies recipes"

ANDES DOUBLE CHOCOLATE PEPPERMINT CRUNCH COOKIES RECIPES
Stir in oats, coconut, pecans, and Andes baking chips. Measure out 2 tablespoons for large or 1 tablespoons for small cookies. Place on lightly greased cookie sheet two inches apart.
From tfrecipes.com


CLASSIC PEPPERMINT COOKIES - THE FOOD CHARLATAN
May 20, 2023 It’s a sugar cookie dough recipe with peppermint crunch chips mixed in, rolled in sugar, then baked. Top with crushed candy canes during the last minute of baking for the ultimate peppermint crunch! ... If you can’t find the …
From thefoodcharlatan.com


PEPPERMINT CRUNCH CHUNKIES – CAN'T STAY OUT OF THE …
Nov 3, 2012 Preheat oven to 350˚. Measure out about a ½ cup of baking chips to press on tops of cookies. Set aside. Using an electric mixer, cream the butter, brown sugar, granulated sugar, egg, vanilla, baking soda, and salt.
From cantstayoutofthekitchen.com


PEPPERMINT BARK CRUNCH | BAKE AT 350°
Hint: Make peppermint bark at night or first thing in the morning. There are only four ingredients: white chocolate chips, semisweet or bittersweet chips, candy canes (or peppermints), and rice …
From bakeat350.net


CHOCOLATE CRUNCH COOKIES - AMEE'S SAVORY DISH
6 days ago Peppermint chocolate crunch cookies – Swap the toffee bits for peppermint baking chips for a festive, minty version, just like the original Andes recipe. Rocky road chocolate …
From ameessavorydish.com


PEPPERMINT CRUNCH CHUNKIES | RECIPE | PEPPERMINT …
10min · 9 servings Ingredients • ½ cup butter softened • ⅓ cup oil vegetable or canola oil • ½ cup granulated sugar • ¼ cup powdered sugar • 1 egg at room temperature • 2 teaspoon Butter vanilla emulsion • 2 & ⅓ cup flour • ¼ …
From pinterest.com


WHITE CHOCOLATE PEPPERMINT COOKIES - CAN'T STAY OUT …
Jan 12, 2017 I had my husband looking all over town (he enjoys shopping), for the Andes Peppermint Crunch Baking Chips and he finally found them at a Cost Plus World Market. I needed 6 bags to remake 6 different peppermint recipes …
From cantstayoutofthekitchen.com


RECIPETHING - ANDES' PEPPERMINT CRUNCH CHUNKIES
Categories: Cookies Ingredients. 2 sticks (1/2 lb.) unsalted butter, salted ; 1 cup dark brown sugar, packed ; 1/3 cup granulated sugar ; 1 large egg ; 2 tsp. vanilla extract
From recipething.com


ANDES PEPPERMINT CRUNCH CHUNKIES - BAKESPACE
Ingredients You'll Need. 2 sticks (1/2 Lb.) unsalted butter, softened 1 cup dark brown sugar, packed 1/3 cup granulated sugar 1 large egg 2 tsp. vanilla extract
From bakespace.com


ANDES PEPPERMINT CRUNCH CHUNKIES - MAKING …
Nov 7, 2012 This recipe came from the back of the bag so I have to thank the Andes company for this delicious cookie! ... Andes Peppermint Crunch Chunkies. Source: The Andes Peppermint Crunch Bag * 2 sticks unsalted butter, softed * …
From makingmemorieswithyourkids.com


ANDES PEPPERMINT CRUNCH CHIPS RECIPES
1 cup unsalted butter, softened: 1 cup dark brown sugar, packed: 1/3 cup granulated sugar: 1 large egg: 2 teaspoons vanilla extract: 1/2 teaspoon baking soda
From tfrecipes.com


ANDES PEPPERMINT CRUNCH CHUNKIES - BIG BEAR'S WIFE
1 1/2 cups Andes Peppermint Crunch Baking Chips. What you need to do: Preheat oven to 300° F. Cream the butter, brown sugar and granulated sugar until fluffy (about 3 minutes). Beat in egg and vanilla extract. Add baking soda, salt …
From bigbearswife.com


ANDES PEPPERMINT CRUNCH CHUNKIES - TOOTSIE
1 1/2 cups Andes® Peppermint Crunch Baking Chips; Directions: Preheat oven to 300° F. Using an electric mixer, cream the butter, brown sugar and granulated sugar until fluffy (about 3 …
From tootsie.com


ANDES PEPPERMINT CRUNCH ICEBOX COOKIES RECIPES
Stir in oats, coconut, pecans, and Andes baking chips. Measure out 2 tablespoons for large or 1 tablespoons for small cookies. Place on lightly greased cookie sheet two inches apart.
From tfrecipes.com


ANDES PEPPERMINT CRUNCH CHUNKIES | RECIPE - PINTEREST
Dec 1, 2019 - I got this recipe from a bag of Andes new peppermint crunch baking chips. The flavor is fabulous, but for some reason, when I baked them, they wouldn't bake through and I …
From pinterest.com


BUTTSHAW BITS 'N PIECES: ANDES PEPPERMINT CRUNCH CHUNKIES
Dec 14, 2007 1 1/2 cups Andes Peppermint Crunch Baking chips Preheat oven to 300 degrees. Using an electric mixer, cream the butter brown sugar and sugar until fluffy (about 3 minutes). …
From buttshaw.blogspot.com


GLUTEN-FREE PEPPERMINT FROSTED CHOCOLATE COOKIES
Dec 10, 2024 Gluten-free flour and almond flour: These cookies turn out best when you use a combination of high-quality gluten-free measure-for-measure baking flour and almond flour.Look for a gluten-free flour blend that contains …
From meaningfuleats.com


ANDES PEPPERMINT CRUNCH CHUNKIES - LOVEWITHRECIPES.COM
Sep 25, 2023 🍪🏔️ Andes Peppermint Crunch Chunkies 🏔️🍪Andes Peppermint Crunch Chunkies are delicious holiday cookies that combine the refreshing taste of peppermint
From lovewithrecipes.com


HOMEMADE MINT CANDIES - LYNN'S KITCHEN ADVENTURES
Dec 13, 2024 Instructions. Line a 9x13 pan with foil or parchment paper. Great with butter. In a microwave safe bowl melt 1 pound of the white chocolate and the chocolate chips.
From lynnskitchenadventures.com


ANDES PEPPERMINT CRUNCH CHUNKIES RECIPE - RECIPEOFHEALTH
Get full Andes Peppermint Crunch Chunkies Recipe ingredients, how-to directions, calories and nutrition review. Rate this Andes Peppermint Crunch Chunkies recipe with 1 cup unsalted …
From recipeofhealth.com


CHOCOLATE PEPPERMINT COOKIES - ORGANIZED ISLAND
Dec 17, 2024 📖 Recipe; Why You Will Love This Recipe. Delicious. These cookies are filled with chocolate goodness - both milk and white chocolate. Topped with just enough peppermint bits for a perfect combination. Great as a …
From organizedisland.com


ANDES PEPPERMINT CRUNCH ICEBOX COOKIES - TOOTSIE
Ingredients: 1 1/2 cups unsalted butter – softened; 1 1/4 cups sugar; 1/3 cup brown sugar – firmly packed; 2 large eggs; 1 1/2 tsp. vanilla; 3 1/3 cups all-purpose flour
From tootsie.com


YOUR NEW HOLIDAY FAVOURITE: DOUBLE CHOCOLATE PEPPERMINT CRUNCH …
3 days ago Tania’s double chocolate peppermint crunch cookies. Richard Lautens/ Toronto Star ‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns …
From thestar.com


Related Search