Andreas Viestads Veiled Farm Girls Recipes

ANDREAS VIESTAD'S VEILED FARM GIRLS

Andreas Viestad's Veiled Farm Girls image

Courtesy of Andreas Viestad via the Pocatello newspaper. This apple dessert is a traditional dish both Norway and Denmark lay claim to, Viestad says. "How it got its name is easy to understand: It consists of layers of applesauce and sweet cinnamon-scented bread crumbs, veiled with whipped cream." Note: If your applesauce is very sweet, reduce the sugar for the bread crumbs.

Provided by Molly53

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups breadcrumbs
3 tablespoons superfine sugar
2 teaspoons ground cinnamon
2 tablespoons unsalted butter
1 1/2 cups heavy cream (whipping)
1 1/2 cups applesauce, chilled
1/2 cup chopped hazelnuts

Steps:

In a nonstick skillet over medium heat, combine the bread crumbs, sugar, cinnamon and butter.
Stirring constantly with a wooden spoon, heat until the ingredients are fully incorporated and the crumbs are golden; remove from the heat.
In a large bowl, whip cream until stiff peaks form.
Layer the applesauce, bread crumbs and cream in individual glass bowls with the final layer being the whipped cream, creating the veil of this dish.
Sprinkle with the chopped nuts and serve.

Nutrition Facts : Calories 737, Fat 51.4, SaturatedFat 25.5, Cholesterol 137.5, Sodium 358.2, Carbohydrate 63.9, Fiber 5.2, Sugar 12.8, Protein 10

VEILED FARM GIRLS

Veiled Farm Girls image

Provided by Andreas Viestad

Categories Milk/Cream Brunch Dessert Super Bowl Quick & Easy Apple Fall Winter Shower Hazelnut Cinnamon Vegetarian Pescatarian Peanut Free Soy Free Kosher Diabetes-Friendly

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups bread crumbs
3 tablespoons superfine sugar
2 teaspoons ground cinnamon
2 tablespoons unsalted butter
1 1/2 cups heavy (whipping) cream
1 1/2 cups applesauce, chilled
1/2 cup chopped hazelnuts

Steps:

In a nonstick skillet, combine the bread crumbs, sugar, cinnamon, and butter. Stirring constantly with a heatproof spatula or wooden spoon, heat over medium heat until the crumbs are uniformly golden. Remove from the heat.
In a large bowl, whip the cream until stiff.
Layer the applesauce, bread crumbs, and cream in individual glass bowls. (I prefer at least two layers of each.) The top layer should always be whipped cream, "veiling" the dish. Sprinkle with the chopped nuts and serve.

More about "andreas viestads veiled farm girls recipes"

DOWN ON THE FARM - ANDREAS VIESTAD

Nov 12, 2015 DOWN ON THE FARM. written by Andreas Viestad. I was born and grew up in Norway, and like most Norwegians I have a special place. The special place can be the …
From andreasviestad.com

See details

ANDREAS VIESTADS VEILED FARM GIRLS RECIPES

Andreas Viestads Veiled Farm Girls Recipes ANDREAS VIESTAD'S VEILED FARM GIRLS. 6 8 . Courtesy of Andreas Viestad via the Pocatello newspaper. This apple dessert is a traditional …
From tfrecipes.com

See details

KITCHEN OF LIGHT - ANDREAS VIESTAD

Nov 29, 2015 Writing Kitchen of Light brought my own cultural and culinary heritage closer, it laid the foundation for my work on the television series New Scandinavian Cooking, and it …
From andreasviestad.com

See details

INGREDIENTS FOR SERVING 4 PERSONS - MOMJ47.COM

Veiled Farm Girls Wine and Drinks Food category: Dessert (all recipes within this category) Main ingredient: Apples (all recipes with this ingredient) Chef: Andreas Viestad (all recipies from this …
From momj47.com

See details

VEILED MAIDEN (APPLE CREAM PARFAIT)

Dec 21, 2011 Instructions. Melt the butter in a pan over medium heat. Add the chopped walnuts and cook, stirring frequently, until the walnuts are very lightly toasted, about 2 minutes. Add the panko crumbs, brown sugar and 1 …
From mygourmetconnection.com

See details

ANDREAS VIESTAD

“Andreas Viestad has written a fascinating, thought-provoking and funny book about the importance of food in history.” ... Pretend that I am a farmer on my family farm in Southern …
From andreasviestad.com

See details

SYLLABUB WITH MARINATED BERRIES AND RASPBERRY LIQUOR

May 27, 2020 Recipes By Chef ... Syllabub with Marinated Berries and Raspberry Liquor. Andreas Viestad S05 E06 Dessert. May 27. Written By Lisa Lauritzen. INGREDIENTS: Zest of 1 lemon . 110 g sugar . 250 g cider . 4 tsp …
From newscancook.com

See details

NEW SCANDINAVIAN COOKING | WESTERN NORWAY: A WORLD OF APPLES

Jul 18, 2022 Host Andreas Viestad visits Hardanger, the “apple orchard” of Western Norway. Andreas makes an apple drink and bakes a traditional sourdough bread in an old wood-fired …
From pbs.org

See details

VEILED FARMERS GIRLS – A DESSERT | THE NORWEGIAN …

Sep 17, 2014 Peel the apples, cut away the core and cut the apples into cubes. Warm apples ,while stiring, in a saucepan with the lemon juice. Add the sugar. Stir so that part of the apples turn to mash. Let some of the apples stay tender …
From thenorwegianhausfrau.com

See details

VEILED FARM GIRLS (WITH PEAR) - FOOD52

Jan 31, 2011 Directions. Peel and core the pears and cut them into small chunks. Then, combine the white wine, honey, lemon zest, cardamom pods in a saucepan. Add the pear and bring to a simmer. Simmer, stirring occasionally, …
From food52.com

See details

VEILED FARM GIRLS, WITH PEAR - FIVE AND SPICE

Feb 1, 2011 Then, combine the white wine, honey, lemon zest, cardamom pods in a saucepan. Add the pear and bring to a simmer. Simmer, stirring occasionally, until the pears are quite soft, about 10 minutes. Remove from the heat and …
From fiveandspice.wordpress.com

See details

VEILED FARM GIRLS - NSC

May 27, 2020 Heat the butter in a skillet over medium heat. Add breadcrumbs, sugar and cinnamon. Let it toast for a couple of minutes, stirring occasionally, until the breadcrumbs turn lightly brown. In large martini glasses, layer the …
From newscancook.com

See details

VEILED FARM GIRLS FROM KITCHEN OF LIGHT: NEW …

Method. In a nonstick skillet, combine the bread crumbs, sugar, cinnamon, and butter. Stirring constantly with a heatproof spatula or wooden spoon, heat over medium heat until the crumbs are uniformly golden. Remove from the heat. In …
From app.ckbk.com

See details

NEW SCANDINAVIAN COOKING - ANDREAS VIESTAD

Published on 10. November 2015. NEW SCANDINAVIAN COOKING. written by Andreas Viestad. For the past years I have had a peculiar hobby: I have been the host of the public television …
From andreasviestad.com

See details

WESTERN NORWAY: A WORLD OF APPLES - IDEASTREAM VIDEO

Apr 9, 2011 one of my favorite apple desserts is veiled farm girls. it's quite typical of this area. it's very simple to make. it's basically applesauce and cinnamon-toasted bread crumbs and …
From video.ideastream.org

See details

S02 — BLOG 2 - NSC

May 12, 2020 Recipes By Chef Contact Open Menu Close Menu. About Recipes ... Veiled Farm Girls Read More. Andreas Viestad, S02, E09, Dessert Lisa Lauritzen 5/12/20 Andreas Viestad, …
From newscancook.com

See details

APPLESAUCE — BLOG 2 - NSC

May 27, 2020 Recipes By Chef Contact Andreas Viestad, S02, E06, Dessert Lisa Lauritzen 5/27/20 Andreas Viestad, S02, E06, Dessert Lisa Lauritzen 5/27/20. Veiled Farm Girls ...
From newscancook.com

See details

BIOGRAPHY OF ANDREAS VIESTAD | EXPLORE RECIPES, SHOWS …

Andreas passion for food is not about making the right kind of food, or fancy food, rather about nurturing family, friends and finding out more about the world we live in. Courtesy of ...
From pbs.org

See details